Animal Bioscience

  • 제37권8호
  • /
  • Pages.1474-1482
  • /
  • 2024
  • /
  • 2765-0189(pISSN)
  • /
  • 2765-0235(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Determination and prediction of amino acid digestibility in brown rice for growing-finishing pigs

  • Qing Ouyang (College of Animal Science and Technology, Hunan Agricultural University, Hunan CoInnovation Center of Animal Production Safety) ;
  • Rui Li (College of Animal Science and Technology, Hunan Agricultural University, Hunan CoInnovation Center of Animal Production Safety) ;
  • Ganyi Feng (Key Laboratory of Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Poultry Breeding Pollution Control and Resource Technology, Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences) ;
  • Gaifeng Hou (Key Laboratory of Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Poultry Breeding Pollution Control and Resource Technology, Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences) ;
  • Xianji Jiang (College of Animal Science and Technology, Hunan Agricultural University, Hunan CoInnovation Center of Animal Production Safety) ;
  • Xiaojie Liu (College of Animal Science and Technology, Hunan Agricultural University, Hunan CoInnovation Center of Animal Production Safety) ;
  • Hui Tang (College of Animal Science and Technology, Hunan Agricultural University, Hunan CoInnovation Center of Animal Production Safety) ;
  • Ciming Long (Key Laboratory of Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Poultry Breeding Pollution Control and Resource Technology, Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences) ;
  • Jie Yin (College of Animal Science and Technology, Hunan Agricultural University, Hunan CoInnovation Center of Animal Production Safety) ;
  • Yulong Yin (Key Laboratory of Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Poultry Breeding Pollution Control and Resource Technology, Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences)
  • 투고 : 2023.10.31
  • 심사 : 2024.02.18
  • 발행 : 2024.08.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objective: The experiment aimed to determine the standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in 10 brown rice samples fed to pigs, and to construct predictive models for SID of CP and AA based on the physical characteristics and chemical composition of brown rice. Methods: Twenty-two cannulated pigs (initial body weight: 42.0±1.2 kg) were assigned to a replicated 11×3 incomplete Latin square design, including an N-free diet and 10 brown rice diets. Each period included 5 d adaptation and 2 d ileal digesta collection. Chromic oxide was added at 0.3% to all the diets as an indigestible marker for calculating the ileal CP and AA digestibility. Results: The coefficients of variation of all detected indices for physical characteristics and chemical composition, except for bulk weight, dry matter (DM) and gross energy, in 10 brown rice samples were greater than 10%. The SID of CP, lysine (Lys), methionine, threonine (Thr), and tryptophan (Trp) in brown rice was 77.2% (62.6% to 85.5%), 87.5% (80.3% to 94.3%), 89.2% (78.9% to 98.9%), 55.4% (46.1% to 67.6%) and 92.5% (86.3% to 96.3%), respectively. The best prediction equations for the SID of CP, Lys, Thr, and Trp were as following, SIDCP = -664.181+8.484×DM (R2 = 0.40), SIDLys = 53.126+6.031×ether extract (EE)+0.893×thousand-kernel volume (R2 = 0.66), SIDThr = 39.916+7.843×EE (R2 = 0.41), and SIDTrp = -361.588+4.891×DM+0.387×total starch (R2 = 0.85). Conclusion: Overall, a great variation exists among 10 sources of brown rice, and the thousand-grain volume, DM, EE, and total starch can be used as the key predictors for SID of CP and AA.

키워드

과제정보

This study is supported by grants from the National Key Research and Development Program (2021YFD1300201), the Key Project of Science and Technology of Yunnan Province (202202AE090032), the Natural Science Foundation of Hunan Province (2022JJ40532), the Open Fund of Key Laboratory of Agro-ecological Processes in Subtropical Region, Chinese Academy of Sciences (ISA2021103, ISA 2023201)

참고문헌

  1. Yang G, Li R, Feng GY, et al. Evaluation and prediction model establishment of digestible energy and metabolizable energy of cassava for growing-finishing pigs. Chinese J Anim Nutr 2022;34:1486-94.
  2. Piao XS, Li DF, Han IK, et al. Evaluation of chinese brown rice as an alternative energy source in pig diets. Asian-Australas J Anim Sci 2002;15:89-93. https://doi.org/10.5713/ajas.2002.89
  3. Pena-Rosas JP, Mithra P, Unnikrishnan B, et al. Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition. Cochrane Database Syst Rev 2019;10: CD009902. https://doi.org/10.1002/14651858.CD009902.pub2
  4. Naveed A, Zubair M, Baig A, et al. Effect of storage on the nutritional and antioxidant properties of brown basmati rice. Food Sci Nutr 2022;11:2086-98. https://doi.org/10.1002/fsn3.2962
  5. Nawaz MA, Fukai S, Prakash S, Bhandari B. Effect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivars. Int J Food Prop 2018;21:1896-910. https://doi.org/10.1080/10942912.2018.1503301
  6. Li MC, Ren A. Nutritional and digestive characteristics of brown rice and its advance on application of growing-finishing pigs. Feed Rev 2022;1:16-32.
  7. Li R, Hou GF, Song ZH, et al. Nutritional value of enzymetreated soybean meal, concentrated degossypolized cottonseed protein, dried porcine solubles and fish meal for 10-to-20 kg pigs. Anim Feed Sci Technol 2019;252:23-33. https://doi.org/10.1016/j.anifeedsci.2019.04.002
  8. Stein HH, Shipley CF, Easter RA. Technical note: a technique for inserting a T-cannula into the distal ileum of pregnant sows. J Anim Sci 1998;76:1433-6. https://doi.org/10.2527/1998.7651433x
  9. National Research Council. Nutrient requirements of swine. 11th ed. Washington, DC, USA: National Academies Press;2012.
  10. Adeola O. Digestion and balance techniques in pigs. In: Lewis DJ and Southern LL, editors. Swine Nutrition. 2nd ed. Boca Raton, FL, USA: CRC Press; 2001. pp. 903-16. https://doi.org/10.1201/9781420041842.ch40
  11. Stein HH, Sève B, Fuller MF, Moughan PJ, de Lange CFM. Invited review: amino acid bioavailability and digestibility in pig feed ingredients: terminology and application. J Anim Sci 2007;85:172-80. https://doi.org/10.2527/jas.2005-742
  12. Horwitz W, Latimer GW; AOAC International. Official methods of analysis of AOAC International. 18th ed. Gaithersburg, MD, USA: AOAC International; 2005.
  13. Li DF. Nutrient requirements of swine in China. Beijing, China: China Agriculture Press; 2020.
  14. China Feed Database. Chinese feed composition and nutritive value table. 31st ed. Hangzhou, China: China Food Regulatory Database; 2020.
  15. Li D, Zhang DF, Piao XS, et al. Effects of replacing corn with Chinese brown rice on growth performance and apparent fecal digestibility of nutrients in weanling pigs. Asian-Australas J Anim Sci 2002;15:1191-7. https://doi.org/10.5713/AJAS.2002.1191
  16. Casas GA, Stein HH. Effects of microbial xylanase on digestibility of dry matter, organic matter, neutral detergent fiber, and energy and the concentrations of digestible and metabolizable energy in rice coproducts fed to weanling pigs. J Anim Sci 2016;94:1933-9. https://doi.org/10.2527/jas.2015-0064
  17. Robles A. Ewan RC. Utilization of energy of rice and rice bran by young pigs. J Anim Sci 1982;55:572-7. https://doi.org/10.2527/jas1982.553572x
  18. Cervantes-Pahm SK, Liu YH, Stein HH. Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs. J Sci Food Agric 2014;94:841-9. https://doi.org/10.1002/jsfa.6316
  19. Liu KL, Wang LM, Bu GH. Cluster analysis and principal component analysis of brown rice based on the physical characteristics. Cereals Oils 2014;27:56-60.
  20. Casas GA, Laerke HN, Knudsen KEB, Stein HH. Arabinoxylan is the main polysaccharide in fiber from rice coproducts, and increased concentration of fiber decreases in vitro digestibility of dry matter. Anim Feed Sci Technol 2019;247:255-61. https://doi.org/10.1016/j.anifeedsci.2018.11.017
  21. Chen DT. Studies on main nutrient and available energy of rice protein for swine [Doctor's thesis]. Hunan, China: Hunan Agricultural university; 2015.
  22. Wu SB. Evaluation of energy concentration and amino acid digestibility of feed rice and brown ricr growing pigs [Master's thesis]. Hunan, China: Hunan Agricultural University; 2020.
  23. Samuel M, Coradi PC, Maldaner V, et al. Drying and intermittence processes on the polished and brown rice physicochemical and morphological quality by near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy. Food Chem: X 2023;19:100753. https://doi.org/10.1016/j.fochx.2023.100753
  24. Li CX. Study on Determination of amino acids digestibility of feed ingredients based on simulated gastrointestinal digestion process for growing pigs [Master's thesis]. Inner Mongolia, China: Inner Mongolia Agricultural University;2022.
  25. Wu SB, Duan JQ, Xiao J, et al. Evaluation of available energy and amino acid digestibility of different varieties of feed rice brown rice for growing pigs. Chinese J Anim Nutr 2020;32:5636-45.
  26. Zhu PJ, Zhao QF, Yuan WJ. Effects of supplementing limiting acids in low crude protein diets on growth performance of broilers. China Feed 2023;18:79-82. https://doi.org/10.15906/j.cnki.cn11-2975/s.20231819
  27. He JH, Xu QG, Huang MH, Hong J, Shuyuan Z. Nutritional characteristics of feeder rice grain and brown rice. Chin J Rice Sci 2000;04:229-32. https://doi.org/10.16819/j.1001-7216.2000.04.008
  28. Qiao SY. Promoting of grain conservation-great reduction potential of corn and soybean meal. Beijing, China: Farmers Daily (Nongmin Ribao); 2022.
  29. Zhang SR, Zhou HL, Tian KX. Comparative determination of ileal terminal amino acid digestibility of different types of grain feed in pigs. Feed Industr 2001;9:34-5.
  30. Fan MZ, Sauer WC. Determination of true ileal amino acid digestibility and the endogenous amino acid outputs associated with barley samples for growing-finishing pigs by the regression analysis technique. J Anim Sci 2002;80:1593-605. https://doi.org/10.2527/2002.8061593x
  31. Spindler HK, Mosenthin R, Rosenfelder P, Jorgensen H, Bach Knudsen KE, Eklund M. Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs. J Anim Sci Biotechnol 2016;7:56. https://doi.org/10.1186/s40104-016-0115-7
  32. Hunt JN, Knox MT. A relation between the chain length of fatty acids and the slowing of gastric emptying. J Physiol 1968;194:327-36. https://doi.org/10.1113/jphysiol.1968.sp008411
  33. Huang BB, Huang CF, Lyu ZQ, et al. Available energy and amino acid digestibility of defatted rice bran fed to growing pigs. J Anim Sci 2018;96:3138-50. https://doi.org/10.1093/jas/sky191
  34. Li S, Sauer WC. The effect of dietary fat content on amino acid digestibility in young pigs. J Anim Sci 1994;72:1737-43. https://doi.org/10.2527/1994.7271737x
  35. Cervantes-Pahm SK, Stein HH. Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs. J Anim Sci 2008;86:1841-9. https://doi.org/10.2527/jas.2007-0721
  36. Kil DY, Stein HH. Dietary soybean oil and choice white grease improve apparent ileal digestibility of amino acids in swine diets containing corn, soybean meal, and distillers dried grains with solubles. Rev Colomb Cienc 2011;24:248-53.
  37. Imbeah M, Sauer WC. The effect of dietary level of fat on amino acid digestibilities in soybean meal and canola meal and on rate of passage in growing pigs. Livest Prod Sci 1991; 29:227-39. https://doi.org/10.1016/0301-6226(91)90068-2
  38. Dai QZ. The effect of dietary starch source on ileum digestibility, net portal absorption and pattern of amino acid in growing pigs [Master's thesis]. Sichuang, China: Sichuang Agricultural University; 2004.
  39. Xue PC, Ragland D, Adeola O. Influence of dietary crude protein and phosphorus on ileal digestion of phosphorus and amino acids in growing pigs. J Anim Sci 2017;95:2071-9. https://doi.org/10.2527/jas.2016.1293
  40. Yu Y. Study on determination of the digestibility of amino acid in grain and by-products based on simulating the protein digestion pross in roosters [Master's thesis]. Beijing, China: Chinese Academy of Agricultural Sciences Dissertation;2021.
  41. Liu JD, Li QY, Zeng ZK, et al. Determination and prediction of the amino Acid digestibility of sunflower seed meals in growing pigs. Asian-Australas J Anim Sci 2015;28:86-94. https://doi.org/10.5713/ajas.14.0109
  42. Yun XL, Liu XB, Cheng ZC, et al. Determination and prediction of standardized ileal amino acid digestibility of wheat in broilers. Poult Sci 2023;102:102383. https://doi.org/10.1016/j.psj.2022.102383