한국응용과학기술학회지 (Journal of the Korean Applied Science and Technology)

  • 제41권2호
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  • Pages.159-171
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  • 2024
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  • 1225-9098(pISSN)
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  • 2288-1069(eISSN)
한국응용과학기술학회 (The Korean Society of Applied Science and Technology)
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소루쟁이 뿌리 추출물(Rumex crispus L.)의 라디칼 소거능과 항균력 평가 및 화장품 적용 가능성에 관한 연구

A Study on Antioxidant and Antibacterial Efficacy Evaluation and Cosmetic Application of Rumex crispus L. Root Extract

  • 박유진 (목원대학교 화장품공학과) ;
  • 양재찬 (목원대학교 화장품공학과)
  • Yu-Jin Park (Dept. of Cosmetics Engineering, College of Technology Sciences. Mokwon University) ;
  • Jae-Chan Yang (Dept. of Cosmetics Engineering, College of Technology Sciences. Mokwon University)
  • 투고 : 2024.01.29
  • 심사 : 2024.02.27
  • 발행 : 2024.04.30
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초록

본 연구는 소루쟁이 뿌리 추출물의 유효성 실험을 위해 항산화 활성 및 항균 효능을 확인하고 제형 안정성을 확인하였다. 항산화 활성으로는 DPPH radical scavenging, FRAP activity, ABTS+ radical scavenging, SOD-like activity를 진행하였으며 항균 활성 평가는 Staphylococcus epidermidis, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Candida albicans 균주에 대해 생육저해환과 최소저해농도를 평가하였다. 또한 소루쟁이 뿌리 추출물을 함유한 스킨을 21일 동안 pH, 온도, 일광에 대한 경시 변화를 확인하였다. 항산화 평가 결과 0.0625-1mg/mL 농도에서 농도 의존적으로 활성이 증가하는 것을 확인할 수 있었다. 생육저해환의 경우 100mg/mL 농도에서 각 균의 생육저해환이 10.45±0.34, 9.77±0.59, 9.92±0.22, 10.08±0.12로 대조군인 Methyl paraben에 비해 우수한 항균력을 확인할 수 있었고 최소저해농도의 경우 100mg/mL 농도에서 S. aureus, E. coli에 대한 항균력을 확인하였다. 스킨의 pH 농도가 4.0, 6.0, 7.0에서 흡광도의 변화가 미미하였고, 4℃, 25℃, 40℃에서 온도가 높아질수록 변색되는 것을 확인하였다. 또한 스킨을 일광과 실온에서 보관했을 때 일광에서 변색이 일어난 것을 보아 소루쟁이 뿌리 추출물을 함유한 화장품은 차광하여 저온 보관하면 변색을 방지 할 수 있을 것으로 추측된다. 본 연구 결과를 종합하였을 때 소루쟁이 뿌리 추출물은 항산화, 항균 활성을 기대할 수 있는 화장품 원료로 이용 가치가 높을 것으로 사료된다.

This study confirmed the antioxidant activity and antimicrobial efficacy and formulation stability for the effectiveness experiment of Rumex crispus. L root extract. For antioxidant activity, DPPH radical scavenging, FRAP activity, ABTS+ radical scavenging, and SOD-like activity were performed. Antimicrobial activity was evaluated for Staphylococcus epidermidis, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and Candida albicans strains. In addition, skin containing Rumex crispus. L root extract is checked over time for pH, temperature, and daylight for 21 days. As a result of antioxidant evaluation, it was confirmed that the activity increased in a concentration-dependent manner at a concentration of 0.0625-1 mg/mL. The clear zones of each bacterium at 100mg/mL concentrations were 10.45±0.34, 9.77±0.59, 9.92±0.22, and 10.08±0.12, which were superior to the control group Methyl paraben, and the antibacterial power of S. aureus and E. coli was confirmed at 100mg/mL concentration for MIC. There was little change in absorbance when the pH of the skin was 4.0, 6.0, and 7.0 and At 4℃, 25℃, and 40℃, it was discolored as the temperature increased. It was also observed that discoloration occurred when exposed to daylight. This is presumed to be able to prevent discoloration when it is shielded and stored at low temperatures. When the results of this study are summarized, Rumex crispus. L root extract is considered to have high value in use as a cosmetic raw material that can expect antioxidant and antibacterial activities.

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