과제정보
This work was supported by Rural Development Administration, Republic of Korea (RS-2021-RD009646)
참고문헌
- Al-Kahtani HA, Abou-Arab A (1993) Comparison of physical, chemical, and functional properties of Moringa peregrina (Al-Yassar or Al-Ban) and soybean proteins. Cereal Chem 70, 619-626.
- Anusha S, Negi PS (2023) Characterization and techno-functional properties of Tenebrio molitor larvae protein concentrate. Food Biosci 54, 102882. https://doi.org/10.1016/j.fbio.2023.102882
- Aryee A, Agyei D, Udenigwe C (2018) Impact of processing on the chemistry and functionality of food proteins; in Proteins in food processing. pp. 27-45, Elsevier, Amsterdam.
- Azagoh C, Ducept F, Garcia R, Rakotozafy L, Cuvelier ME, Keller S, et al. (2016) Extraction and physicochemical characterization of Tenebrio molitor proteins. Food Res Int 88, 24-31. https://doi.org/10.1016/j.foodres.2016.06.010
- Borremans A, Bussler S, Sagu ST, Rawel H, Schluter OK, Leen VC (2020) Effect of blanching plus fermentation on selected functional properties of mealworm (Tenebrio molitor) powders. Foods 9, 917. https://doi.org/10.3390/foods9070917
- Boukil A, Marciniak A, Mezdour S, Pouliot Y, Doyen A (2022) Effect of high hydrostatic pressure intensity on structural modifications in mealworm (Tenebrio molitor) proteins. Foods 11, 956. https://doi.org/10.3390/foods11070956
- Boye J, Aksay S, Roufik S, Ribereau S, Mondor M, Farnworth E, et al. (2010) Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques. Food Res Int 43, 537-546. https://doi.org/10.1016/j.foodres.2009.07.021
- Brogan EN, Park YL, Matak KE, Jaczynski J (2021) Characterization of protein in cricket (Acheta domesticus), locust (Locusta migratoria), and silk worm pupae (Bombyx mori) insect powders. LWT 152, 112314. https://doi.org/10.1016/j.lwt.2021.112314
- Chen X, Zhou R, Xu X, Zhou G, Liu D (2017) Structural modification by high-pressure homogenization for improved functional properties of freeze-dried myofibrillar proteins powder. Food Res Int 100, 193-200. https://doi.org/10.1016/j.foodres.2017.07.007
- Choi JS, Kim GH, Kim HE, Kim MJ, Chin KB (2023) Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System. Food Sci Anim Resour 43, 1031-1043. https://doi.org/10.5851/kosfa.2023.e69
- da Silva Lucas AJ, Oreste EQ, Costa HLG, Lopez HM, Saad CDM, Prentice C (2021) Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects. Food Chem 343, 128550. https://doi.org/10.1016/j.foodchem.2020.128550
- Deng Y, Huang L, Zhang C, Xie P, Cheng J, Wang X, et al. (2019) Physicochemical and functional properties of Chinese quince seed protein isolate. Food Chem 283, 539-548. https://doi.org/10.1016/j.foodchem.2019.01.083
- Gauche C, Barreto PL, Bordignon-Luiz MT (2010) Effect of thermal treatment on whey protein polymerization by transglutaminase: Implications for functionality in processed dairy foods. LWT 43, 214-219. https://doi.org/10.1016/j.lwt.2009.08.009
- Gkinali AA, Matsakidou A, Paraskevopoulou A (2022) Characterization of Tenebrio molitor larvae protein preparations obtained by different extraction approaches. Foods 11, 3852. https://doi.org/10.3390/foods11233852
- Gould J, Wolf B (2018) Interfacial and emulsifying properties of mealworm protein at the oil/water interface. Food Hydrocoll 77, 57-65. https://doi.org/10.1016/j.foodhyd.2017.09.018
- Horwitz W (2000) Official Methods of Analysis of AOAC International. Journal of AOAC International.
- Hu XZ, Cheng YQ, Fan JF, Lu ZH, Yamaki K, Li LT (2010) Effects of drying method on physicochemical and functional properties of soy protein isolates. J Food Process Preserv 34, 520-540. https://doi.org/10.1111/j.1745-4549.2008.00357.x
- Janssen RH, Vincken JP, van den Broek LA, Fogliano V, Lakemond CM (2017) Nitrogen-to-protein conversion factors for three edible insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens. J Agric Food Chem 65, 2275-2278. https://doi.org/10.1021/acs.jafc.7b00471
- Jiang Y, Zhu Y, Zheng Y, Liu Z, Zhong Y, Deng Y, et al. (2021) Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolates. Food Chem 338, 128158. https://doi.org/10.1016/j.foodchem.2020.128158
- Kao FJ, Su NW, Lee MH (2003) Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey. J Agric Food Chem 51, 6211-6216. https://doi.org/10.1021/jf0342021
- Kim TK, Yong HI, Jeong CH, Han SG, Kim YB, Paik HD, et al. (2019) Technical functional properties of water-and salt-soluble proteins extracted from edible insects. Food Sci Anim Resour 39, 643. https://doi.org/10.5851/kosfa.2019.e56
- Miglietta P, De Leo F, Ruberti M, Massari S (2015) Mealworms for food: a water footprint perspective. Water 7, 6190-6203. https://doi.org/doi.org/10.3390/w7116190
- Oonincx DG, De Boer IJ (2012) Environmental impact of the production of mealworms as a protein source for humans-a life cycle assessment. PLoS One 7, e51145. https://doi.org/10.1371/journal.pone.0051145
- Osman MK, Simon-Sarkadi L (1991) Extraction and isolation of protein from lupine (Lupinus termis L.) seeds. Period Polytech Chem Eng 35, 65-70.
- Pan J, Xu H, Cheng Y, Mintah BK, Dabbour M, Yang F, et al. (2022) Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications. Foods 11, 2931. https://doi.org/10.3390/foods11192931
- Pearce KN, Kinsella JE (1978) Emulsifying properties of proteins: evaluation of a turbidimetric technique. J Agric Food Chem 26, 716-723. https://doi.org/10.1021/jf60217a041
- Perez-Mateos M, Amato PM, Lanier TC (2004) Gelling properties of Atlantic croaker surimi processed by acid or alkaline solubilization. J Food Sci 69, FCT328-FCT333. https://doi.org/10.1111/j.1365-2621.2004.tb06335.x
- Schlangen M, Ribberink MA, Dinani ST, Sagis LM, van der Goot AJ (2023) Mechanical and rheological effects of transglutaminase treatment on dense plant protein blends. Food Hydrocoll 136, 108261. https://doi.org/10.1016/j.foodhyd.2022.108261
- Shevkani K, Singh N, Kaur A, Rana JC (2015) Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study. Food Hydrocoll 43, 679-689. https://doi.org/10.1016/j.foodhyd.2014.07.024
- Smith Pe, Krohn RI, Hermanson G, Mallia A, Gartner F, Provenzano M, et al. (1985) Measurement of protein using bicinchoninic acid. Anal Biochem 150, 76-85. https://doi.org/10.1016/0003-2697(85)90442-7
- Son YJ, Choi SY, Hwang IK, Nho CW, Kim SH (2020) Could defatted mealworm (Tenebrio molitor) and mealworm oil be used as food ingredients? Foods 9, 40. https://doi.org/10.3390/foods9010040
- Son YJ, Lee JC, Hwang IK, Nho CW, Kim SH (2019) Physicochemical properties of mealworm (Tenebrio molitor) powders manufactured by different industrial processes. LWT 116, 108514. https://doi.org/10.1016/j.lwt.2019.108514
- Stone AK, Karalash A, Tyler RT, Warkentin TD, Nickerson MT (2015) Functional attributes of pea protein isolates prepared using different extraction methods and cultivars. Food Res Int 76, 31-38. https://doi.org/10.1016/j.foodres.2014.11.017
- Sun XD, Arntfield SD (2010) Gelation properties of salt-extracted pea protein induced by heat treatment. Food Res Int 43, 509-515. https://doi.org/10.1016/j.foodres.2009.09.039
- Tang CH, Ten Z, Wang XS, Yang XQ (2006) Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate. J Agric Food Chem 54, 8945-8950. https://doi.org/10.1021/jf0619176
- Van Huis A, Van Itterbeeck J, Klunder H, Mertens E, Halloran A, Muir G, et al. (2013) Edible insects: future prospects for food and feed security. Food and agriculture organization of the United Nations.
- Wan Y, Li Y, Guo S. (2021). Characteristics of soy protein isolate gel induced by glucono-δ-lactone: Effects of the protein concentration during preheating. Food Hydrocoll 113, 106525. https://doi.org/10.1016/j.foodhyd.2020.106525
- Wang M, Zhao Y, Wang M, Zhang Z, Huang M, Wang K, et al. (2023). Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel. LWT 189, 115511. https://doi.org/10.1016/j.lwt.2023.115511
- Yang J, Zamani S, Liang L, Chen L. (2021). Extraction methods significantly impact pea protein composition, structure and gelling properties. Food Hydrocoll 117, 106678. https://doi.org/10.1016/j.foodhyd.2021.106678
- Yi L, Lakemond CM, Sagis LM, Eisner-Schadler V, van Huis A, van Boekel MA. (2013). Extraction and characterisation of protein fractions from five insect species. Food Chem 141, 3341-3348. https://doi.org/10.1016/j.foodchem.2013.05.115
- Zhao X, Vazquez-Gutierrez JL, Johansson DP, Landberg R, Langton M. (2016). Yellow mealworm protein for food purposes-extraction and functional properties. PLoS One 11, e0147791. https://doi.org/10.1371/journal.pone.0147791
- Zielinska E, Karas M, Baraniak B. (2018). Comparison of functional properties of edible insects and protein preparations thereof. LWT 91, 168-174. https://doi.org/10.1016/j.lwt.2018.01.058