Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Erratum to: Oxya chinensis sinuosa (OC) Extracts Protects ARPE-19 Cells against Oxidative Stress via Activation of the Mitogen-Activated Protein Kinases (MAPKs)/Nuclear Factor-κB (NF-κB) Pathway

  • Bong Sun Kim (Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Ra-Yeong Choi (Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Haeyong Kweon (Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Joon Ha Lee (Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • In-Woo Kim (Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Minchul Seo (Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration)
  • Published : 2024.07.01
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  1. Kim BS, Choi RY, Kweon H, Lee JH, Kim IW, Seo M. 2024. Oxya chinensis sinuosa (OC) Extracts Protects ARPE-19 Cells against Oxidative Stress via Activation of the Mitogen-Activated Protein Kinases (MAPKs)/Nuclear Factor-κB (NF-κB) Pathway. Food Sci Anim Resour 44:699-709 https://doi.org/10.5851/kosfa.2024.e15