한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제39권1호
  • /
  • Pages.53-63
  • /
  • 2024
  • /
  • 1225-7060(pISSN)
  • /
  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
권호 표지
DOI QR코드

DOI QR Code

수도권 일부 지역 청소년의 영양지수 등급에 따른 영양소 섭취와 식행동 실태 비교 연구

A Comparative Study on the Nutrient Intake and Dietary Behavior according to Nutrition Quotient Grade of Adolescents in Some Areas of the Seoul Metropolitan Area

  • 최서영 (이화여자대학교 일반대학원 식품영양학과) ;
  • 서혜지 (이화여자대학교 일반대학원 식품영양학과) ;
  • 황지윤 (상명대학교 식품영양학전공) ;
  • 김민아 (상명대학교 일반대학원 외식영양학전공) ;
  • 육성민 (상명대학교 일반대학원 외식영양학전공) ;
  • 임영숙 (용인대학교 식품영양학과) ;
  • 오지수 (용인대학교 식품영양학과) ;
  • 김혜영 (용인대학교 식품영양학과) ;
  • 오지은 (이화여자대학교 신산업융합대학)
  • Seo Young Choi (Department of Nutritional Science and Food Management, Graduate School, Ewha Womans University) ;
  • Hye Ji Seo (Department of Nutritional Science and Food Management, Graduate School, Ewha Womans University) ;
  • Ji-Yun Hwang (Major of Foodservice Management and Nutrition, Sangmyung University) ;
  • Min-Ah Kim (Department of Foodservice Management and Nutrition, Graduate School, Sangmyung University) ;
  • Sung-Min Yook (Department of Foodservice Management and Nutrition, Graduate School, Sangmyung University) ;
  • Young-Suk Lim (Department of Food and Nutrition, Yongin University) ;
  • Ji Soo Oh (Department of Food and Nutrition, Yongin University) ;
  • Hye-Young Kim (Department of Food and Nutrition, Yongin University) ;
  • Jieun Oh (College of Science and Industry Convergence, Ewha Womans University)
  • 투고 : 2023.10.31
  • 심사 : 2023.12.05
  • 발행 : 2024.02.29
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study aimed to investigate the relationship between the nutrition quotient and the dietary intake of adolescents. A total of 393 adolescents were surveyed to evaluate their Nutrition Quotient for Korean Adolescents (NQ-A) scores and dietary intake. The average age of the survey subjects was 15 years and the average NQ-A score of the subjects was 49.11±13.35. There was no significant difference in the NQ-A scores according to gender and age. The average dietary diversity score was 3.77±0.85, and it was significantly higher in boys than in girls (p< .05) with the scores of 12-14-year-old students being significantly higher than those aged 15-18 years (p< .01). The results of comparing the percentage of recommended intake or adequate intake and the mean adequacy ratio (MAR) according to the NQ-A grade, showed that the 'High' grade had a significantly higher intake percentage of vitamin B1, B12, folate, phosphorus, iron and a significantly higher MAR (p< .05). From a long-term perspective, efforts to improve dietary habits are deemed necessary to meet an individual's nutritional requirements. Adolescents themselves should develop proper eating behaviors and acquire suitable dietary management skills to enhance their nutritional status, ultimately contributing to an improvement in their quality of life.

키워드

과제정보

본 연구는 농촌진흥청의 국가연구개발사업(과제번호: PJ017088)의 지원을 받아 수행되었다.

참고문헌

  1. Bae YJ. 2012. Evaluation of nutrient intake and anthropometric parameters related to obesity in Korean female adolescents according to dietary diversity score: from the Korean National Health and Nutrition Examination Surveys, 2007-2009. Korean J. Community Nutr., 17(4): 419-428
  2. Choi MK, Kim IY, Kim OS, BAE YJ. 2021. Association between Eating Speed and Scores of Nutritional Quotient for Korean Adolescent (NQ-A) among High School Students in Chungbuk. Korean J. Food Nutr., 34(2):156-164
  3. Ham SW, Kim KH. 2020. Evaluation of the dietary quality and nutritional status of elderly people using the Nutrition Quotient for Elderly (NQ-E) in Seoul. J. Nutr. Health, 53(1): 68-82
  4. Kim BM, Kim KH. 2023. Association between Food Content Watching and Nutrition Quotient in Adolescents (NQ-A) in Seoul. J. Korean Soc. Food Cult., 38(1):61-72
  5. Kim EM, Choi MK, Kim MH. 2019. Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon. J. Nutr. Health, 52(4):383-398
  6. Kim HY, Lee JS, Hwang JY, Kwon SH, Chung HR, Kwak TK, Kang MH, Choi YS. 2017 Development of NQ-A, nutrition quotient for Korean adolescents, to assess dietary quality and food behavior. J. Nutr. Health, 50(2):142-157
  7. Kim IY, Choi MK. 2020. Association between stress and nutritional status of high school students in Chungbuk using nutrition quotient for Korean adolescents. Korean J. Community Nutr., 25(5):361-373
  8. Kim J, Hong JS. 2018. The Mediating Effects of Basic Psychological Needs on the Relationship between Academic Stress and School Adjustment in School Youths. Korea J. Youth Couns., 26(2):163-187
  9. Kim KN, Hwang HJ, Lim YS, Hwang JY, Kwon SH, Lee JS, Kim HY. 2023. Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021). J. Nutr. Health, 56(3): 247-263
  10. Kwon YS, Kim YS. 2015. Assessment on dietary diversity according to Korean dietary pattern score of Korean adolescents and children: using 2007-2013 Korea National Health and Nutrition Examination Survey (KNHANES) data. Korean J. Food Cook. Sci., 31(5): 660-675
  11. Mun YH. 2007. The state and factors associated with the level of physical activity and exercise in adolescents. J. Korean. Public Health Nurs., 21(1):75-84
  12. Park HJ, Ryu HK. 2021. The relationship between lifestyle and Nutrition Quotient in middle school students. Korean J. Community Living Sci., 32(2):243-255
  13. Shin JE, Choi MK. 2022. Association between sleep duration, sleep quality, time use and dietary quality of high school students in Chungnam. J. Nutr. Health, 55(6):656-669
  14. Singh, A. S., Mulder, C., Twist, J. W., Van Mechelen, W., Chinapaw, M. J. 2008. Tracking of childhood overweight into adulthood: a systematic review of the literature. Obes. Rev., 9(5):474-488
  15. Yoo JS, Choi YS. 2013. Evaluation of items for the food behavior checklist and nutrition quotient score on children in rural areas of Gyeongbuk. J. Nutr. Health, 46(5):427-439
  16. Yun HJ. 2020. Influence of Body Mass Index on Weight Loss Behaviors among Underweight and Normal Weight Adolescents: Focusing on the Mediating Effects of Body Image Distortion. J. Health Inform. Stat., 45(3): 231-239
  17. Korea Centers for Disease Control and Prevention. Youth Health Behavior Survey in 2022. Available from: https://www.moe.go.kr/boardCnts/viewRenew.do?boardID=294&boardSeq=94695&lev=0&searchType=null&statusYN=W&page=1&s=moe&m=020402&opType=N, [accessed 2023.08.07].
  18. Ministry of Health and Welfare, The Korean Nutrition Society. Dietary reference intakes for Koreans 2020. Available from: https://www.kns.or.kr/FileRoom/FileRoom_view.asp?idx=108&BoardID=Kdr, [accessed 2023. 09.25].