DOI QR코드

DOI QR Code

Coffee Production and Coffee Berry Borer (Hypothenemus hampei) Condition in Indonesia Related to Climate Change Effect

  • Tio Paragon Ritonga (Directorate General Estate Crop, Ministry of Agriculture) ;
  • Ohseok Kwon (Department of Plant Medicine, College of Agriculture and Life Sciences, Kyungpook National University)
  • 투고 : 2024.01.12
  • 심사 : 2024.01.27
  • 발행 : 2024.02.01

초록

Effect of climate change on the agricultural sector has been predicted and studied, including its effects on coffee cultivation. Climate change can directly impact coffee production or indirectly influence it through its effects on coffee pests. In Indonesia, coffee is a critical export commodity. Climate change can have a large effect on many farmers if it is not addressed appropriately. This study summarizes several studies and data on how climate change affects coffee production and the coffee berry borer (CBB; Hypothenemus hampei) pest in Indonesia. Adaptation plans that can be employed to mitigate impacts of climate change are also summarized.

키워드

과제정보

This study is a part of Tio Paragon Ritonga's research towards a Master's degree in Agriculture at Kyungpook National University, Korea.

참고문헌

  1. Agegnehu, E., Thakur, A., Mulualem, T. (2015). Potential Impact of Climate Change on Dynamics of Coffee Berry Borer (Hypothenemus hampei Ferrari) in Ethiopia. OALib, 2, 1-11. https://doi.org/10.4236/oalib.1101127
  2. Andini, R., Muzaifa, M., Marlina, L., Sulaiman, M. I., Jaya, R., Muslih, A. M., and Widayat, H. P. (2021). Making biodiversity work for coffee production. A case study of Gayo Arabica coffee in Indonesia. MOJ Ecology & Environmental Sciences, 6, 156-162. https://doi.org/10.15406/mojes.2021.06.00228
  3. Ardhiarisca, O., Putra, R., Wijayanti, R.R. (2022). Studi Perbandingan Nilai Ekonomi Kopi Arabika dan Robusta dalam Bisnis Mikro. Jurnal Ilmiah Inovasi, 22(1), 42-50. https://doi.org/10.25047/jii.v22i1.3108
  4. Boer, R., Jadmiko, S.D., Hidayat, P., Wachjar, A., Ardiansyah, M., Sulistyowati, D., et al. (2019). Managing Climate Risk in a Major Coffee-Growing Region of Indonesia. In: Venkatramanan, V., Shah, S., Prasad, R. (eds) Global Climate Change and Environmental Policy. Springer, Singapore. https://doi.org/10.1007/978-981-13-9570-3_5
  5. FAO. Crops and livestock products. License: CC BY-NC-SA 3.0 IGO. Retrieved June 10, 2023 from https://www.fao.org/faostat/en/#data/TCL
  6. Gokavi, N., Kishor, M. (2020). Impact of climate change on coffee production: An overview. Journal of Pharmacognosy and Phytochemistry, 9(3), 1850-1858. https://doi.org/10.22271/phyto.2020.v9.i6aa.13216
  7. Gomez, J., Chavez, B.Y., Castillo, A., Valle, F.J., Vega, F.E. (2015). The Coffee Berry Borer (Coleoptera: Curculionidae): How many instars are there? Annals of the Entomological Society of America, 108, 311-315. https://doi.org/10.1093/aesa/sav009
  8. Gruter, R., Trachsel, T., Laube, P., Jaisli, I. (2022). Expected global suitability of coffee, cashew and avocado due to climate change. PLoS ONE, 17(1). https://doi.org/10.1371/journal.pone. 0261976
  9. Guerrero-Carrera, J., Luis Jaramillo-Villanueva, J., Mora-Rivera, J., Bustamante-Gonzalez, A., Vargas-Lopez, S., Chulim-Estrella, N. (2020). Impact of Climate Change on Coffee production. Tropical and Subtropical Agroecosystems, 23. http://doi.org/10.56369/tsaes.3288
  10. Jaramillo, J., Chabi-Olaye, A., Borgemeister, C. (2010). Temperature-dependent development and emergence pattern of hypothenemus hampei (Coleoptera: Curculionidae: Scolytinae) from coffee berries. Journal of Economic Entomology, 103, 1159-1165. https://doi.org/10.1603/EC09408
  11. Jaramillo, J., Chabi-Olaye, A., Kamonjo, C., Jaramillo, A., Vega, F. E., Poehling, H. M., Borgemeister, C. (2009). Thermal tolerance of the Coffee Berry Borer Hypothenemus hampei: Predictions of climate change impact on a tropical insect pest. PLoS ONE, 4(8). https://doi.org/10.1371/journal.pone.0006487
  12. Jawo, T. O., Kyereh, D., Lojka, B. (2023). The impact of climate change on coffee production of small farmers and their adaptation strategies: a review. Climate and Development, 15, 93-109. https://doi.org/10.1080/175655 29. 2022.2057906
  13. Kaimuddin, Mustari, K., Ridwan, I., Natasya, F., Yassi, A., Bahrun, A. H. (2021). Effect of climatic factors on the level of Coffee berry borer (Hypothenemus hampei Ferr) attack on smallholder coffee plantation in Tana Toraja Regency. IOP Conference Series: Earth and Environmental Science, 807, 042049. https://doi.org/10.1088/1755-1315/807/4/042049
  14. Kath, J., Byrareddy, V. M., Reardon-Smith, K., Mushtaq, S. (2023). Early flowering changes robusta coffee yield responses to climate stress and management. Science of The Total Environment, 856, 158836. https://doi.org/10.1016/j.scitotenv.2022.158836
  15. Koh, I., Garrett, R., Janetos, A., Mueller, N. D. (2020). Climate risks to Brazilian coffee production. Environmental Research Letters, 15. https://doi.org/ 10.1088/1748-9326/aba471
  16. Kutywayo, D., Chemura, A., Kusena, W., Chidoko, P., Mahoya, C. (2013). The Impact of Climate Change on the Potential Distribution of Agricultural Pests: The Case of the Coffee White Stem Borer (Monochamus leuconotus P.) in Zimbabwe. PLoS ONE, 8. https://doi.org/10.1371/journal. pone.0073432
  17. Ministry of Agriculture Republic of Indonesia. (2022). Outlook Komoditas Perkebunan Kopi. Jakarta: Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal - Kementerian Pertanian.
  18. Mutolib, A., Rahmat, A., Sumiati, T. (2021). Pengetahuan dan Adaptasi Petani Kopi terhadap Perubahan Iklim di Kecamatan Air Hitam Kabupaten Lampung Barat. Serambi Engineering, 6(4), 2230-2336. https://doi.org/10.32672/jse.v6i4.3478
  19. Piato, K., Lefort, F., Subia, C., Caicedo, C., Calderon, D., Pico, J., Norgrove, L. (2020). Effects of shade trees on robusta coffee growth, yield and quality. A meta-analysis. Agronomy for Sustainable Development, 40. https://doi.org/10.1007/s13593-020-00642-3
  20. Prastowo, B., Karmawati, E., Rubijo, Siswanto, Indrawanto, C., Munarso, S. J. (2010). Budidaya dan Pasca Panen KOPI. Pusat Penelitian dan Pengembangan Perkebunan. Jawa Barat, Indonesia
  21. Schroth, G., Laderach, P., Blackburn Cuero, D. S., Neilson, J., Bunn, C. (2015). Winner or loser of climate change? A modeling study of current and future climatic suitability of Arabica coffee in Indonesia. Regional Environmental Change, 15, 1473-1482. https://doi.org/10.1007/s10113-014-0713-x
  22. Siswanto, and Rismayani. (2022). Control of Coffee Berry Borer (Hypothenemus hampei) with entomopathogenic fungi. IOP Conference Series: Earth and Environmental Science, 974. 012044. https://doi.org/10.1088/1755-1315/974/1/012044
  23. Sugianto, P., Sudarsono, S., Sukma, D., and Sumirat, U. (2022). Adaptation of introduced Robusta coffee clones in some agroclimate types in East Java. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 38(2), 98-107. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i2.323
  24. Sujatmiko, T., and Ihsaniyati, H. (2018). Implication of climate change on coffee farmers' welfare in Indonesia. IOP Conference Series: Earth and Environmental Science, 200. 012054. https://doi.org/10.1088/1755-1315/200/1/012054
  25. Tobing, M. C., Sinaga, S. C. T., Bintang, Widihastuty, and Pramayudi, N. (2022). The Used of Attractants from Coffee at Various Heights Traps to Control Coffee Berry Borer and Quality Test of Coffee Berry. IOP Conference Series: Earth and Environmental Science, 974. https://doi.org/10.1088/1755-1315/974/1/012024
  26. Vega, F. E., Infante, F., and Johnson, A. J. (2015). The Genus Hypothenemus, with Emphasis on H. hampei, the Coffee Berry Borer. In F. E. Vega, and R. W. Hofstetter, (Eds.), Bark Beetles:. Academic Press. 427-494. https://doi.org/10.1016/B978-0-12-417156-5.00011-3