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업소용 가스레인지 버너의 일산화탄소 배출 특성을 고려한 최적 설계변수 도출

Derivation of Optimal Design Variables Considering Carbon Monoxide Emission Characteristics of Commercial Gas Stove Burners

  • 김일곤 (서울과학기술대학교 글로벌안전공학과) ;
  • 김태훈 (서울과학기술대학교 안전공학과)
  • Il Kon Kim (Department of Global Safety Engineering, Seoul National University of Science and Technology) ;
  • Taehoon Kim (Department of Safety Engineering, Seoul National University of Science and Technology)
  • 투고 : 2023.11.28
  • 심사 : 2024.01.29
  • 발행 : 2024.02.29

초록

Commercial gas stoves feed primary air to the burner and burn the fuel-air mixture in a partially premixed combustion. This mechanism produces carbon monoxide during combustion. In this study, design parameters of a commercial gas stove were optimized by considering the carbon monoxide emission. Gas consumption rate, carbon monoxide emission, and water boiling temperature as a heating performance were determined. Carbon monoxide emission was measured using a Korean Industrial Standards standard collector. Water boiling temperature was measured by first soaking the pot in water for approximately 10 min and then heating the pot filled with water. A thermocouple was installed inside the pot. Carbon monoxide increased as the nozzle diameter was increased and the burner-pot height was decreased. This result was due to the insufficient mixing between the fuel and air. Heating performance was enhanced when the nozzle diameter was increased and the burner-pot height was decreased. However, the heating performance deteriorated when the nozzle diameter was 1.8 mm and the burner-pot height was reduced to 50 mm. This phenomenon was due to the formation of a flame on the side of the pot. A merit factor was defined to find the optimal design parameters to satisfy gas consumption rate, carbon monoxide emission, and heating performance. Optimal design values were established to be a nozzle diameter of 1.5 mm and a burner-pot height of 60 mm.

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