References
- Muscaritoli M, Arends J, Bachmann P, et al. ESPEN practical guideline: clinical nutrition in cancer. Clin Nutr 2021;40:2898-2913. https://doi.org/10.1016/j.clnu.2021.02.005
- Kondrup J, Allison SP, Elia M, Vellas B, Plauth M. ESPEN guidelines for nutrition screening 2002. Clin Nutr 2003;22:415-421. https://doi.org/10.1016/s0261-5614(03)00098-0
- MacDonald AJ, Johns N, Stephens N, et al. Habitual myofibrillar protein synthesis is normal in patients with upper GI cancer cachexia. Clin Cancer Res 2015;21:1734-1740. https://doi.org/10.1158/1078-0432.CCR-14-2004
- Waterhouse C, Kemperman JH. Carbohydrate metabolism in subjects with cancer. Cancer Res 1971;31:1273-1278.
- Wang L, Sesso HD, Glynn RJ, et al. Vitamin E and C supplementation and risk of cancer in men: posttrial follow-up in the Physicians' Health Study II randomized trial. Am J Clin Nutr 2014;100:915-923. https://doi.org/10.3945/ajcn.114.085480