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Guidelines for Nutritional Evaluation and Management of Patients with Gastrointestinal Cancer

  • Jun Heo (Department of Internal Medicine, Kyungpook National University Hospital)
  • Received : 2024.01.24
  • Accepted : 2024.02.21
  • Published : 2024.04.20

Abstract

Keywords

References

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  2. Kondrup J, Allison SP, Elia M, Vellas B, Plauth M. ESPEN guidelines for nutrition screening 2002. Clin Nutr 2003;22:415-421. https://doi.org/10.1016/s0261-5614(03)00098-0
  3. MacDonald AJ, Johns N, Stephens N, et al. Habitual myofibrillar protein synthesis is normal in patients with upper GI cancer cachexia. Clin Cancer Res 2015;21:1734-1740. https://doi.org/10.1158/1078-0432.CCR-14-2004
  4. Waterhouse C, Kemperman JH. Carbohydrate metabolism in subjects with cancer. Cancer Res 1971;31:1273-1278.
  5. Wang L, Sesso HD, Glynn RJ, et al. Vitamin E and C supplementation and risk of cancer in men: posttrial follow-up in the Physicians' Health Study II randomized trial. Am J Clin Nutr 2014;100:915-923. https://doi.org/10.3945/ajcn.114.085480