Acknowledgement
본 연구는 농촌진흥청 연구사업(과제명: 국내산 풀사료 품질향상 및 평가 기술 개발, 과제번호: PJ01422401)의 지원에 의해 연구되었다.
References
- AOAC. 1995. Official method of analysis(15th ed.). Association of official analytical chemists, Wasington D.C. USA.
- Cho, S., Kwon, C.H. and Kim, E.J. 2014. Effect of bacterial inoculants and organic acid on silage quality: Meta-analysis. Journal of the Korean Society of Grassland and Forage Science. 34(2):94-102. https://doi.org/10.5333/KGFS.2014.34.2.94
- Dellaglio, F. and Torriani, S. 1986. DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage. Journal of Applied Microbiology. 60(2):83-92.
- Gao, L., Yang, H., Wang, X., Huang, Z., Ishii, M., Igarashi, Y. and Cui, Z. 2008. Rice straw fermentation using lactic acid bacteria. Bioresource Technology. 99:2742-2748. https://doi.org/10.1016/j.biortech.2007.07.001
- Garcia, A.D., Olson, W.G., Otterby, D.E., Linn, J.G. and Hansen, W.P. 1989. Effects of temperature, moisture, and aeration on fermentation of alfalfa silage. Journal of Dairy Science. 72:93-103. https://doi.org/10.3168/jds.S0022-0302(89)79084-6
- Goering, H.K. and Van Soest, P.J. 1970. Forage fiber analysis. Agriculture Handbook. U.S. Government Print Office, Washington D.C. USA.
- Hu, W., Schmidt, R.J., Mcdonell, E.E., Klingerman, C.M. and Kung Jr, L. 2009. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents. Journal of Dairy Science. 92:3907-3914. https://doi.org/10.3168/jds.2008-1788
- Jeong, S.M., Lee, B.H., Choi, K.C., Oh, M.R., Lee, K.W. and Park, H.S. 2023. Effects of moisture contents and microbial additive on fermentation characteristics and feed values of Alfalfa silage. Journal of Agriculture & Life Science. 57(5):31-37.
- Joo, Y.H., Jeong, S.M., Seo, M.J., Lee, S.S., Choi, K.C. and Kim, S.C. 2022. Effects of microbial additives and silo density on chemical compositions, fermentation indices, and aerobic stability of Whole crop rice silage. Journal of the Korean Society of Grassland and Forage Science. 42(2):96-102. https://doi.org/10.5333/KGFS.2022.42.2.96
- Kim, J.G., Ham, J.S., Chung, E.S., Yoon, S.H., Kim, M.J., Park, H.S., Lim, Y.C. and Seo, S. 2008. Evaluation of fermentation ability of microbes for Whole crop rice silage inoculant. Journal of the Korean Society of Grassland and Forage Science. 28(3):229-236. https://doi.org/10.5333/KGFS.2008.28.3.229
- Kleinschmit, D.H. and Kung Jr. L. 2006. A meta-analysis of the effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn and grass and small-grain silages. Journal of Dairy Science. 89(10):4005-4013. https://doi.org/10.3168/jds.S0022-0302(06)72444-4
- Lee, S.B., Yang, C.I., Lee, J.H., Kim, M.K., Shin, Y.S., Lee, K.S., Choi, Y.H., Jeong, O.Y., Jeon, Y.H., Hong, H.C., Kim, Y.G., Jung, K.H., Jeung, J.U., Kim, J. and Shon, J.Y. 2013. A late-maturing and Whole crop silage rice cultivar 'Mogwoo'. Journal of the Korean Society of Grassland and Forage Science. 32(2):81-86. https://doi.org/10.5333/KGFS.2013.33.2.81
- Liu, B., Huan, H., Gu, H., Xu, N., Shen, Q. and Ding, C. 2019. Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages. Bioresource Technology. 273:212-219. https://doi.org/10.1016/j.biortech.2018.10.041
- McDonald, P., Henderson, A.R. and Heron, S.J.E. 1991. The biochemistry of silage (2nd ed.). Marlow, Bucks, UK:Chalcombe Publications. pp. 248-291.
- Ministry of Agriculure, Food and Rural Affairs (MAFRA). 2024. Guidelines for implementing agriculture, food, and rural affairs businesses in 2024. Ministry of Agriculture, Food and Rural Affairs. pp. 66-116.
- Mohd-Setapar, S.H., Abd-Talib, N. and Aziz, R. 2012. Review on crucial parameters of silage quality. APCBEE Procedia. 3:99-103. https://doi.org/10.1016/j.apcbee.2012.06.053
- Muck, R. 2013. Recent advances in silage microbiology. Agricultural and Food Science. 22(1):3-15. https://doi.org/10.23986/afsci.6718
- Pahlow, G., Muck, R.E., Driehuis, F., Elferink, S.J.O. and Spoelstra, S.F. 2003. Microbiology of ensiling. Silage Science and Technology. 42:31-93. https://doi.org/10.2134/agronmonogr42.c2
- Seo, M.J., Joo, Y.H., Lee, S.S., Kim, J.Y., Baeg, C.H., Jeong, S.M., Choi, K.C. and Kim, S.C. 2023. Effects of forage cutting and baler mixing on chemical compositions, fermentation indices, and aerobic stability of Whole crop rice haylage. Journal of the Korean Society of Grassland and Forage Science. 43(1):50-55. https://doi.org/10.5333/KGFS.2023.43.1.50
- Xu, Z., He, H., Zhang, S. and Kong, J. 2017. Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage. Scientific Reports. 7(1):13614.
- Yang, C.I., Lee, S.B., Won, Y.J., Ahn, E.K., Kim, M.K., Kim, Y.G., Hyun, Y.J, Jeong, J.M., Hwang, H.G., Shin, Y.S., Hong, H.C., Lee, J.H., Lee, G.S., Choi, Y.H., Choi, I.S., Jung, O.I, Kim, J.H., Chang, J.K, Park, H.M. and Sung, N.S. 2023. A High biomass yield and Whole crop silage rice cultivar 'Mogyang'. Korean Journal of Breeding Science. 45(4):405-409. https://doi.org/10.9787/KJBS.2013.45.4.405