Journal of Drive and Control (드라이브 ㆍ 컨트롤)

The Korean Society for Fluid Power and Construction Equipment (유공압건설기계학회)
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Field Test for Regional Adaptability Improvement of Garlic Harvesting Mechanization Technology

마늘 수확 기계화 기술의 지역 적응성 시험

  • Jea Keun Woo (Upland Mechanization Team, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kyeong Sik Choi (Upland Mechanization Team, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Il Su Choi (Upland Mechanization Team, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Yong Choi (Upland Mechanization Team, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Seung Hwa Yu (Upland Mechanization Team, National Institute of Agricultural Sciences, Rural Development Administration)
  • 우제근 ;
  • 최경식 ;
  • 최일수 ;
  • 최용 ;
  • 유승화
  • Received : 2023.11.10
  • Accepted : 2023.11.28
  • Published : 2023.12.01
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Abstract

Garlic is one of the major seasoned vegetables in Korea along with peppers and onions. Although it is a major cash crop, the aging population of farmers and rising labor and production costs are cited as the reasons for the decreasing production. Accordingly, it is necessary to introduce and spread garlic cultivation mechanization technology to reduce the input labor demand. In this study, conducted a field demonstration in Jeollanam-do using garlic harvesting machinery. In addition, it was intended to improve the mechanization rate of garlic harvesting by deriving factors that can apply to garlic harvesting machines in Jeollanam-do and investigating regional adaptability. As a result of the analysis, it was found that the harvesting performance of the garlic harvester and garlic collector in Jeollanam-do met the agricultural machine test standards. In addition, as a result of calculating the input effect of the mechanized work system compared to the conventional garlic harvesting work system, it was found that there was a labor-saving effect of 96.02%.

Keywords

Acknowledgement

본 연구는 농촌진흥청 국립농업과학원 농업과학기술 연구개발사업(과제번호: PJ015578032021)의 지원으로 수행되었음.

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