참고문헌
- Bures, J. et al. Small intestinal bacterial overgrowth syndrome. World journal of gastroenterology: WJG 16, 2978 (2010).
- Selway, S. Potential hazards of long-term acid suppression. Scandinavian Journal of Gastroenterology 25, 85-92 (1990). https://doi.org/10.3109/00365529009093156
- Gasbarrini, A. et al. Small Intestinal Bacterial Overgrowth: Diagnosis and Treatment. Digestive Diseases 25, 237-240, (2007). https://doi.org/10.1159/000103892
- Ianiro, G., Pecere, S., Giorgio, V., Gasbarrini, A. & Cammarota, G. Digestive Enzyme Supplementation in Gastrointestinal Diseases. Curr Drug Metab 17, 187-193, (2016).
- 이현태. 귤나무 과피 유래 한약재 주정 추출물의 위장관 운동 촉진 효과. 생명과학회지 24, 260-265 (2014). https://doi.org/10.5352/JLS.2014.24.3.260
- Sivamaruthi, B. S. et al. Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran. Foods 12, 1300 (2023).
- Li, Z. et al. Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit. International Journal of Molecular Sciences 24, 7239 (2023).
- Ding, Y., Brand, E., Wang, W. & Zhao, Z. Licorice: Resources, applications in ancient and modern times. Journal of Ethnopharmacology, 115594 (2022).
- Giacosa, A. et al. Can nausea and vomiting be treated with ginger extract? European Review for Medical & Pharmacological Sciences 19 (2015).
- Zafar, S., Khan, M. K., Perveen, S., Iqbal, M. & AL-Huqail, A. A. in Essentials of Medicinal and Aromatic Crops 483-514 (Springer, 2023).
- Gang, Z., Yu, T., Anhu, W. & Zhu, H. in Proceeding of the 9th International Symposium on Buckwheat. 630-632.
- Milind, P. & Deepa, K. Clove: a champion spice. Int J Res Ayurveda Pharm 2, 47-54 (2011).
- Hidaka, H., Eida, T., Takizawa, T., Tokunaga, T. & Tashiro, Y. Effects of fructooligosaccharides on intestinal flora and human health. Bifidobacteria and microflora 5, 37-50 (1986). https://doi.org/10.12938/bifidus1982.5.1_37
- Gibson, G. R. & Roberfroid, M. B. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. The Journal of nutrition 125, 1401-1412 (1995).
- Reddy, B. et al. Biochemical epidemiology of colon cancer: effect of types of dietary fiber on fecal mutagens, acid, and neutral sterols in healthy subjects. Cancer research 49, 4629-4635 (1989).
- Zhu, Y. et al. Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats. Journal of Functional Foods 69, 103939 (2020).
- Martellet, M. C., Majolo, F., Ducati, R. G., de Souza, C. F. V. & Goettert, M. I. Probiotic applications associated with Psyllium fiber as prebiotics geared to a healthy intestinal microbiota: A review. Nutrition 103, 111772 (2022).