Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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A Study on the Evaluation of Cosmetic Stability of Broccoli Extracts

브로콜리 추출물의 화장품 안정성 평가 연구

  • Yong-Shin Kim (Department of Medical Beauty Care Jungwon University) ;
  • Seon-Hee You (Department of Beauty Stylist Major in Skin Care, Yeonsung University)
  • 김용신 (중원대학교 의료뷰티케어과) ;
  • 유선희 (연성대학교 뷰티스타일리스트과과 스킨케어전공)
  • Received : 2023.09.25
  • Accepted : 2023.10.30
  • Published : 2023.10.31
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Abstract

This study compared antioxidant activity through DPPH radical scavenging activity of broccoli extract, low temperature (5℃ or less), and high temperature (50℃ or higher) storage conditions. As a result of the experiment, high DPPH radical scavenging activity of 95.5% was confirmed at 1% concentration of broccoli extract, and antioxidant power was maintained at a high level even under storage conditions due to temperature changes. Even cream containing 5% broccoli extract has been confirmed to maintain safety and stability in both preparation stability, discoloration and odor change, pH, and primary adhesion tests. Through these studies, it has been confirmed that broccoli extract is a safe and effective cosmetic material for the skin through high antioxidant activity and antioxidant power maintenance due to temperature changes.

본 연구는 브로콜리 추출물의 DPPH radical 소거활성을 통한 항산화 활성과 저온(5℃이하), 고온(50℃이상)의 보관 조건을 통해 화장품 제조 시 나타날 수 있는 온도 변화에 따른 항산화력 변화를 비교해보고, 브로콜리 추출물 5%가 함유된 크림을 제조하여 화장품의 제형 안정성, 변색 및 변취, pH, 1차 첩포 테스트를 통해 물리적, 화학적 안정성에 대해 확인하고 하였다. 실험 결과, 브로콜리 추출물 1%의 농도에서 95.5%의 높은 DPPH radical 소거 활성이 확인되었으며, 온도 변화에 따른 보관 조건에도 항산화력은 높에 유지되는 것을 확인되었다. 브로콜리 추출물 5% 함유된 크림에서도 제형의 안정성, 변색 및 변취, pH, 1차 첩포 테스트 모두 안전성과 안정성이 유지되는 것이 확인되었다. 본 연구들을 통해 브로콜리 추출물의 높은 항산화 활성과 온도 변화에 따른 항산화력 유지력을 통해 피부에 안전하고 효과적으로 사용가능한 화장품 소재로써의 가능성이 확인되었다.

Keywords

Acknowledgement

This work was supported by the Jungwon University Research Grant(2021-045).

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