대한영양사협회학술지 (Journal of the Korean Dietetic Association)

  • 제29권4호
  • /
  • Pages.230-247
  • /
  • 2023
  • /
  • 1225-9861(pISSN)
  • /
  • 2383-966X(eISSN)
대한영양사협회 (The Korean Dietetic Association)
권호 표지
DOI QR코드

DOI QR Code

40대 남자 생산직 근로자의 주요 만성질환 유병 인지 상태에 따른 식습관 및 식사의 질

Food Habits and Dietary Quality by the Presence of Perceived Major Chronic Disease among Male Manufacturing Company Workers in Their 40s

  • 한은정 (국립공주대학교 교육대학원 영양교육전공) ;
  • 김미현 (국립공주대학교 식품영양학과)
  • Eun Jeong Han (Major in Nutrition Education, Graduate School of Education, Kongju National University) ;
  • Mi-Hyun Kim (Dept. of Food and Nutrition, Kongju National University)
  • 투고 : 2023.10.05
  • 심사 : 2023.11.08
  • 발행 : 2023.11.02
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study aimed to investigate the association between awareness of having a chronic disease with food habits and dietary quality among 320 male manufacturing workers in their 40s. Participants were categorized into groups. The first group comprised workers who were aware of having chronic diseases (ACD, n=160) and had been diagnosed with any one or more of the following major chronic diseases: Metabolic syndrome, hyperlipidemia, hypertension, obesity, and cardiovascular disease. The second group comprised those who had experienced none of the above diseases were classified as a group of people who were a ware of not having chronic diseases (ANCD, n=160). The mean age of the subjects was 44.2 years. The mean weight (P<0.001) and body mass index (BMI; P<0.01) were significantly higher in the ACD than in the ANCD group. The frequency of alcohol consumption and the number of current smokers were not significantly different between the two groups. Dietary attitudes were not significantly different between the two groups. The frequency of egg consumption was significantly higher in the ACD group (P<0.05). Picky eating, vegetable intake, checking nutrition labels, and healthy eating behavior were not significantly different between the two groups. The frequency of exercise was significantly lower in the ACD group compared to the ANCD group (P<0.05). The mean nutrition quotient (NQ) score was 51.9, with no significant difference between the two groups. Based on these results, the awareness of suffering from chronic diseases was not significantly related to dietary attitudes, food habits, and overall dietary quality among production workers. Therefore, there is a need to develop and implement nutrition education programs to inculcate an awareness of health status that can lead to dietary changes.

키워드

참고문헌

  1. Ahn KS, Park SK, Cho YC (2012): Risk factors for hypertension of middle aged male workers using data from health check-ups. J Korea Acad Ind Coop Soc 13(10):4686-4693
  2. Baek SJ (2010): Consumption pattern and attitude related to vegetables and fruits among adults in Seoul. Masters degree thesis. Myoungji University. pp.12-14
  3. Choi MJ, Kim YS, Kim MH (2023): Dietary behaviors and dietary quality are determined by the working hours of industrial male workers working in rotating shifts. J Korean Diet Assoc 29(1):13-30 https://doi.org/10.4055/jkoa.1994.29.1.13
  4. Choi MK, Kim JM, Kim JG (2003): A study on the dietary habit and health of office workers in Seoul. J Korean Soc Diet Cult 18(1):45-55
  5. Health Insurance Review & Assessment Service, National Health Insurance Service (2019): National health screening statistical yearbook. National Health Insurance Service. Wonju.
  6. Jang MR, Hong WS (2000): Nutrition service need assessment for industrial employees. J Korean Diet Assoc 6(1):26-32
  7. Kim HR (2013): A study on the association of diet quality and risk of mortality and major chronic diseases from nationally representative longitudinal data. Health Soc Welf Rev 33(3):5-30
  8. Kim JY, Lee EJ, Suh SR (2017): Prevalence of chronic diseases according to health behavior of manufacturing workers. Korean J Health Serv Manag 11(1):107-115 https://doi.org/10.12811/kshsm.2017.11.1.107
  9. Kim KY, Shin H, Yun JM (2019): A study on the relationship between metabolic syndrome and the number of work hours based on data from the 6th Korea National Health and Nutrition Examination Survey (2015). J Korean Soc Food Cult 34(4):486-494
  10. Korea Disease Control and Prevention Agency (2022): Korea health statistics 2021: Korea National Health and Nutrition Examination Survey (KNHANES VIII-3). Korea Disease Control and Prevention Agency. Cheongju. pp.33-71, 159-202
  11. Korea Safety Education Association (2019). Workers' Health Examination System. 2019. Available from: https://m.post.naver.com/viewer/postView.nhn?volumeNo=26852279&memberNo= 19462446&searchKeyword=%EA%B1%B4%EA%B0%95%EA%B2%80%EC%A7%84&searchRank=1 Accessed March 20, 2020
  12. Lee ES (2011): Prevalence of metabolic syndrome and related factors of male workers in automobile manufacturing industry. Masters degree thesis. Inje University.
  13. Lee JS, Kim HY, Hwang JY, Kwon S, Chung HR, Kwak TK, Kang MH, Choi YS (2018): Development of nutrition quotient for Korean adults: item selection and validation of factor structure. J Nutr Health 51(4):340-356 https://doi.org/10.4163/jnh.2018.51.4.340
  14. Odegaard AO, Jacobs DR Jr, Steffen LM, Van Horn L, Ludwig DS, Pereira MA (2013): Breakfast frequency and development of metabolic risk. Diabetes Care 36(10):3100-3106 https://doi.org/10.2337/dc13-0316
  15. Oh HS, Jang M, Hwang MO, Cho SW, Paek YM, Choi TI, Park YK (2009): Effect of 1 year e-mail nutrition education after face-to-face encounter at worksite: changes in cardiovascular risk factors. Korean J Nutr 42(6):559-566 https://doi.org/10.4163/kjn.2009.42.6.559
  16. Park HD, Kim EJ, Hwang MO, Paek YM, Choi TI, Park YK (2010): Effects of workplace nutrition education program tailored for the individual chronic disease risks. Korean J Nutr 43(3):246-259 https://doi.org/10.4163/kjn.2010.43.3.246
  17. Park MH, Choi YS, Lee MA, Choi BS, Jung HJ (1999): A study on the food behaviors and nutritional status of industrial workers. Korean J Community Nutr 4(2):194-206
  18. Woo HW, Choi BY, Kim MK (2016): Cross-sectional and longitudinal associations between egg consumption and metabolic syndrome in adults ≥ 40 years old: the Yangpyeong cohort of the Korean genome and epidemiology study (KoGES_Yangpyeong). PLoS One 11(1):e0147729
  19. Yim JS, Heo YR, Jeong E, Lee JJ (2016): Effect of working patterns on eating habits in manufacturing workers of Gwangju area. J Nutr Health 49(6):495-505 https://doi.org/10.4163/jnh.2016.49.6.495