한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제38권5호
  • /
  • Pages.314-325
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  • 2023
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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초등학생의 한식 선호유형에 따른 한식 식생활 교육효과가 식생활 지속가능성에 미치는 영향

Impact Education on Korean Diet and Diet Sustainability as Determined by the Food Preference Types of Elementary School Students

  • 조성숙 (식생활교육지원센터) ;
  • 정희선 (숙명여자대학교 문화예술대학원 전통식생활문화전공)
  • Jo Sung Suk (Education Support Center for Dietary Life) ;
  • Hee Sun Jeong (Major in Traditional Culinary Culture, Graduate School of Arts, Sookmyung Women's University)
  • 투고 : 2023.09.15
  • 심사 : 2023.10.23
  • 발행 : 2023.10.31
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초록

This study was to identify the effects of education on Korean foods preferred by elementary students and their sustainability. A survey was conducted on 5th-grade elementary school students. Korean food preferences were classified by exploratory factor analysis as creative, healthy, or considerate, and the effects of education on Korean dietary life were classified as cognitive or emotional. Dietary life sustainability was evaluated separately. Results showed that creative and considerate preferences had significant impacts on cognitive and emotional education effects and that a healthy preference type significantly impacted the emotional effect of education. Analysis showed that creative and considerate food preference types significantly influenced dietary life sustainability and that cognitive and emotional education effects mediated these relationships. Sex was not found to have a significant moderating effect. The study shows that Korean dietary life sustainability is influenced by education on topics that promote the value and excellence of Korean food and suggests that experiential education combining practice and theory should be used to increase interest in Korean food among elementary students. Additional studies are required to determine Korean food preferences to facilitate the development of a dietary life education program that enables students to understand and maintain healthy dietary practices.

키워드

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