축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Sodium and Sugar Reduction Strategy to Develop Senior-Friendly Jerky

고령친화형 육포 개발을 위한 나트륨 및 설탕 저감화 전략

  • Na-Eun Yang (Department of GreenBio Science, Gyeongsang National University) ;
  • Da-Hoon Lee (Department of Animal Science & Biotechnology, Gyeongsang National University) ;
  • Sang-Hyun Lee (Department of Animal Science & Biotechnology, Gyeongsang National University) ;
  • Sun Gu Kang (Peach Inc.) ;
  • Hack-Youn Kim (Department of Animal Resources Science, Kongju National University) ;
  • Hyun-Wook Kim (Department of GreenBio Science, Gyeongsang National University)
  • 양나은 (경상국립대학교 생명자원과학과) ;
  • 이다훈 (경상국립대학교 동물생명과학과) ;
  • 이상현 (경상국립대학교 동물생명과학과) ;
  • 강선구 ((주)피치) ;
  • 김학연 (국립공주대학교 동물자원학과) ;
  • 김현욱 (경상국립대학교 생명자원과학과)
  • Published : 2023.10.27
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Abstract

Keywords

Acknowledgement

본 원고는 2022년도 중소벤처기업부 중소기업기술정보진흥원의 창업성장기술개발사업(No. S3309665) 지원으로 이루어진 것으로 이에 감사드립니다.

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