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Assessing the Potential Utilization Value of Peony Byproducts: Comparative Evaluation of Bioactivities in Peony Seed Oil and Cake Extract

작약 종자 오일 및 유박 추출물의 생리활성 비교를 통한 작약 부산물의 잠재적 이용 가치 평가

  • Hamin Lee (Major in Horticulture, Division of Animal, Horticultural and Food Sciences, Chungbuk National University) ;
  • Kyungtae Park (Major in Horticulture, Division of Animal, Horticultural and Food Sciences, Chungbuk National University) ;
  • Huijin Heo (Brain Korea 21 Center for Bio-Health Industry, Chungbuk National University) ;
  • Junsoo Lee (Brain Korea 21 Center for Bio-Health Industry, Chungbuk National University) ;
  • Kwang-Yup Kim (Department of Food Science and Biotechnology, Chungbuk National University) ;
  • Ju-Sung Cho (Brain Korea 21 Center for Bio-Health Industry, Chungbuk National University)
  • 이하민 (충북대학교 원예과학과) ;
  • 박경태 (충북대학교 원예과학과) ;
  • 허희진 (충북대학교BK21생물건강산업교육연구단) ;
  • 이준수 (충북대학교BK21생물건강산업교육연구단) ;
  • 김광엽 (충북대학교 식품생명공학과) ;
  • 조주성 (충북대학교BK21생물건강산업교육연구단)
  • Received : 2023.07.21
  • Accepted : 2023.08.14
  • Published : 2023.10.01

Abstract

This study aimed to assess the potential use of Paeonia lactiflora Pall. seed cake (PSC). The extraction yield of the PSC extract ranged from 22% to 45%, depending on the extraction solvent used. The PSC extract showed significantly higher levels of total polyphenols and flavonoids contents, and radical scavenging compared to the P. lactiflora seed oil (PSO) extract. The antibacterial activity of the PSC extract was superior to that of the positive control and remained effective for up to 48 hours. Furthermore, when the PSC extract was applied, it significantly reduced the inflammatory response induced by LPS, demonstrating the anti-inflammatory activity of PSC. This study confirmed the effective bioactivity not only in PSO, but also in the PSC extract, highlighting the potential of PSC as a bio-health ingredient.

본 연구에서는 작약(Paeonia lactiflora Pall.) 종자 오일과 유박의 생리활성의 비교를 통해 작약 종자 유박 활용에 가능성을 평가하고자 수행되었다. 작약 종자 유박 추출물의 추출 수율은 22-45%로 추출용매에 따른 차이를 보였다. 총 폴리페놀 및 플라보노이드와 radical소거능은 오일보다 유박 추출물에서 유의하게 높았다. 작약 유박 추출물의 항균활성은 양성대조군에 비해 우수하였으며, 이는 48시간까지 지속되었다. 또한 LPS로 유도된 염증 반응은 유박 추출물 처리시 현저하게 감소하여 작약 종자 유박의 항염증 활성이 입증되었다. 본 연구를 통해 작약 종자 오일 뿐만 아니라 유박 추출물의 우수한 항산화, 항균 및 항염증 활성을 나타내어 바이오헬스 소재로서 작약 종자 유박의 활용 가능성이 확인되었다.

Keywords

Acknowledgement

이 논문은 충북대학교 국립대학육성사업(2022)지원을 받아 작성되었음.

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