DOI QR코드

DOI QR Code

An Analysis of Fishermen's Preference for the Type of Fishing Quota System by Fish Species

어업인의 어종별 어획쿼터제도 유형의 선호도 분석

  • Seong-Hyun Sim (Fisheries Policy Research Division, Korea Maritime Institute)
  • 심성현 (한국해양수산개발원 수산연구본부)
  • Received : 2023.05.10
  • Accepted : 2023.09.19
  • Published : 2023.09.30

Abstract

In this study, a conjoint analysis was conducted to derive a combination of fishing quota management system by fish species preferred by fishermen. In the analysis, detailed levels were set according to each attribute of the system. For analysis, this study conducted a design question survey for conjoint analysis on 303 fishermen engaged in fishing activities in the offshore and coastal sea. The Conjoint analysis was conducted on all fishermen, offshore fishermen and coastal fishermen. In addition, an analysis was conducted on TAC system participants and non-TAC system participants, and the targets were classified for comparison according to the characteristics of fishermen. Fishermen's preference for the system confirmed for six attribute ("catching fish even if there is no fishing quota", "how to allocate fishing quota", "fishing quota management agency", "upper limit of fishing quota," "Possibility of Trading in the Fishing Quota", and "Application of Other Regulations.") and the detailed level of each attribute. As a result of the analysis of the importance of attributes, fishermen thought that "fishing quota management agency (24.1%)" was very important, and "catching fish even if there is no fishing quota (23.9%)" and "how to allocate fishing quotas (22.9%)" were also given some importance.

Keywords

Acknowledgement

본 논문은 한국해양수산개발원의 2022년 기본연구(기본 2022-08)의 연구비로 수행되었으며, 해당 연구의 일부를 발췌·정리한 연구임.

References

  1. 김지웅.박지현(2020), "컨조인트 분석을 활용한 양식장 HACCP 인증 선호도 분석", 수산경영론집, 51(2), 1-13.
  2. 김헌철(2017), "컨조인트분석을 이용한 쇠고기 구이전문점의 이용행태에 따른 선호도분석에 관한 연구", Culinary Science & Hospitality Research, 23(4), 93-104. https://doi.org/10.20878/cshr.2017.23.4.010
  3. 김혜영(2019), "컨조인트 분석을 이용한 소비자의 연령별 절임 식품 선호도 연구", Culinary Science & Hospitality Research, 25(8), 170-182. https://doi.org/10.20878/cshr.2019.25.8.019
  4. 농수축산신문(2022), "「초점」 공감대 잃어가는 수산자원관리정책", accessed March 20, 2023 [available at https://www.aflnews.co.kr/news/articleView.html?idxno=231734/].
  5. 성낙서.이태휘.여기태(2013), "컨조인트분석을 활용한 렌터카서비스 속성 선호도에 관한 연구", 유통경영학회지, 16(4), 55-59. https://doi.org/10.17961/JDMR.16.4.201309.55
  6. 신윤정.김부용.현용진(2007), "컨조인트 분석 방법론에 의한 담배 포장의 금연 인식 유발 효과 분석", 보건사회연구, 27(1), 27-51. https://doi.org/10.15709/HSWR.2007.27.1.27
  7. 심성현.고동훈.이정미(2022), "연근해 어종별 어획쿼터제도 도입방안 연구", 한국해양수산개발원.
  8. 이승구.승준.김동욱(2018), "리조트 유형별 선택속성과 선호도에 관한 연구: 복합형, 산지형, 해변형 컨조인트 분석", 호텔경영학연구, 27(5), 191-205.
  9. 이학식.임지훈(2021), SPSS 26 매뉴얼, 집현채.
  10. 지혜영.조완현(2009), "컨조인트 분석을 이용한 휴대폰 속성 분석", 한국데이터정보과학회지, 20(4), 695-703.
  11. 한국과학기술정보연구원(2004), 컨조인트 분석을 통한 차량용 GPS 시스템 수요 분석.