한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제36권5호
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  • Pages.379-386
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  • 2023
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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잎들깨 유전자원의 기능성분 및 항산화 활성

Functional Components and Antioxidant Activities of Perilla Leaf Genetic Resource

  • 안연주 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 산학협동과정) ;
  • 김정인 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 김상우 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 김성업 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 오은영 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 이정은 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 이은수 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 유은애 (농촌진흥청 국립농업과학원 농업유전자원센터) ;
  • 성정숙 (농촌진흥청 국립농업과학원 농업유전자원센터) ;
  • 이명희 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 김춘송 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과) ;
  • 김민영 (농촌진흥청 국립식량과학원 남부작물부 밭작물개발과)
  • Yeon Ju An (Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA) ;
  • Jung In Kim (Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA) ;
  • Sang Woo Kim (Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA) ;
  • Sungup Kim (Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA) ;
  • Eunyoung Oh (Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA) ;
  • Jeongeun Lee (Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA) ;
  • Eunsoo Lee (Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA) ;
  • Eunae Yoo (National Agrobiodiversity Center, NIAS, RDA) ;
  • Jung-Sook Sung (National Agrobiodiversity Center, NIAS, RDA) ;
  • Myoung Hee Lee (Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA) ;
  • Choon-Song Kim (Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA) ;
  • Min Young Kim (Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA)
  • 투고 : 2023.08.16
  • 심사 : 2023.09.25
  • 발행 : 2023.10.31
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초록

The objective of this study was to investigate the distribution of functional compounds in perilla leaves of various genetic resources and their antioxidant activities. A comprehensive analysis of functional compounds was conducted for 90 genetic resources, focusing on total polyphenol content (TPC), total flavonoid content (TFC), individual phenolic content (IPC), and lutein. Their antioxidant activities were then analyzed based on their radical scavenging capacity using ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl). The TPC content exhibited a range of 13.19 to 35.85 mg gallic acid equivalent/g, whereas the TFC content varied from 11.74 to 46.51 mg catechin equivalent/g. Total IPC was detected in a range of 6,310.98 to 40,491.82 ㎍/g. Lutein was detected at levels between 70.97 and 597.97 ㎍/g. ABTS and DPPH radical scavenging activities of perilla leaves ranged from 30.39 to 58.58 mg trolox equivalent (TE)/g and from 7.74 to 46.56 mg TE/g, respectively. Furthermore, correlation analysis demonstrated that rosmarinic acid, a phenolic acid, exhibited a significantly positive correlation with antioxidant activity. These findings suggest that various genetic resource of perilla leaves could effectively mediate antioxidant capacity. Results of this study provide valuable information for use of perilla leaves in Korea as functional food materials.

키워드

과제정보

본 논문은 농촌진흥청 공동연구사업(IRIS 과제번호: RS-2019-RD008643)의 지원으로 수행된 결과로 이에 감사드립니다.

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