Nutrition Research and Practice

The Korean Nutrition Society (한국영양학회)
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The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

  • Hyelim Yoo (Department of Food Science and Nutrition, Hallym University) ;
  • Eunbin Jo (Department of Food Science and Nutrition, Hallym University) ;
  • Hyeongyeong Lee (Department of Food Science and Nutrition, Hallym University) ;
  • Eunji Ko (Department of Food Science and Nutrition, Hallym University) ;
  • Eunjin Jang (Department of Food Science and Nutrition, Hallym University) ;
  • Jiwon Sim (Department of Food Science and Nutrition, Hallym University) ;
  • Kirang Kim (Department of Food Science and Nutrition, Dankook University) ;
  • Sohyun Park (Department of Food Science and Nutrition, Hallym University)
  • Received : 2023.01.09
  • Accepted : 2023.06.21
  • Published : 2023.10.01
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Abstract

BACKGROUND/OBJECTIVES: Food literacy (FL) is a crucial skill for selecting sustainable and healthy food options, necessitating the identification of vulnerable groups in the community using valid measurement tools. Identifying weak domains in FL is essential for enhancing the overall FL. This study examined the FL levels of Seoul citizens based on their sociodemographic characteristics and assessed the relationship between FL, food intake, and weight status. SUBJECTS/METHODS: This study utilized the data from the Seoul Food Survey, a cross-sectional study employing representative samples of Seoul citizens. Data collection occurred from September to October 2021, with 4,039 citizens aged 18 yrs and above participating in face-to-face surveys. Thirty-three FL items were assessed, comprising 14 items in the nutrition and safety (NS) domain, eight items in the cultural and relational (CR) domain, and 11 items in the socio-ecological (SE) domain. In addition, data on food intake sufficiency and obesity status were collected. The descriptive statistics, t-tests, analysis of variance, and logistic regression analysis were used for analysis. RESULTS: Men, students, young adults, older citizens, and people experiencing food insecurity had the lowest scores for all the FL domains. The highest quartile group of NS scores had a higher probability of consuming adequate servings of vegetables and fruits, with significant linear trends observed (P for trend < 0.05). In all three FL domains, the odds ratio for obesity was significantly lower in the groups with high FL scores (P < 0.05). CONCLUSIONS: A close relationship was observed between low FL, obesity, and food intake, even after controlling for other covariates. Vulnerable groups with low FL were also identified. Therefore, it is essential to develop programs to improve FL and the health and well-being of these groups.

Keywords

Acknowledgement

The authors would like to acknowledge the study participants.

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