대한임상검사과학회지 (Korean Journal of Clinical Laboratory Science)

  • 제55권3호
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  • Pages.195-202
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  • 2023
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  • 1738-3544(pISSN)
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  • 2288-1662(eISSN)
대한임상검사과학회 (Korean Society for Clinical Laboratory Science)
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Streptococcus mutans를 접종한 일부 어린이 음료의 우식활성능 비교

Comparison of Caries Activity of Some Children's Beverages Inoculated with Streptococcus mutans

  • 투고 : 2023.08.26
  • 심사 : 2023.09.07
  • 발행 : 2023.09.30
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초록

본 연구는 국내 시판중인 일부 어린이 음료의 우식활성능을 측정하여 치아우식의 위험도를 알아보아 치아우식증을 예방하기 위한 기초자료를 제공하고자 시행하였다. 실험음료는 국내 시판중인 탄산음료류, 과실음료류, 우유류, 발효유류 중에서 가장 시장점유율이 높은 음료를 선택하였고, 대조군으로는 0.25% glucose tryticase soy broth를 제조하여 사용하였다. 실험은 음료의 pH, 적정산과 완충력, 음료에 S. mutans를 접종한 후 시간 별로 산 생성력과 생활력을 측정하였다. 결과 어린이 음료의 pH는 탄산음료(2.61±0.02)가 가장 낮았고 적정산은 우유(14.00±0.58)가 가장 낮았다. 완충력이 높은 것은 발효유(80.33±3.64)이고, 탄산음료(9.40±1.06)가 가장 낮았다(P<0.05). 산 생성력 측정결과, 탄산음료(3시간 25분)가 가장 높았고 우유(4시간)가 가장 낮았다. 음료에 S. mutans를 접종하여 성장력 측정 결과, 우유는 계속적으로 증가하였다. 결론적으로 어린이 음료는 pH가 낮고 S. mutans의 산 생성력이 높으므로 어린이 음료 섭취 후 철저한 구강위생관리가 필요하다고 생각한다.

The caries activities of some commercially available children's beverages were measured to determine the risk of dental caries and provide basic data for preventing dental caries. For the experimental beverage, the beverages with the highest market share among carbonated beverages, fruit beverages, milk, and fermented milk products sold in the domestic market were selected. As a control, 0.25% glucose trypticase soy broth was prepared and used. The pH of the beverages, titrate acid and buffering capacity, and the acid production and vitality were measured over time after inoculating the beverages with Streptococcus mutans. The pH of children's beverages was the lowest in soda (2.61±0.02), and milk had the lowest in titratable acid (14.00±0.58). Fermented milk (80.33±3.64) had the highest buffering capacity, and carbonated beverage (9.40±1.06) had the lowest (P<0.05). Carbonated beverages (3 hr and 25 min) had the highest acid production, and milk (4 hr) had the lowest. In conclusion, thorough oral hygiene management is necessary after consuming children's beverages because they have a low pH promote high acid production of S. mutans.

키워드

과제정보

This article is a condensed form of the first author's master's thesis.

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