참고문헌
- Ajzen, I. 1991. The Theory of planned behavior. Organizational Behavior and Human Decision Processes. 50:179-211 https://doi.org/10.1016/0749-5978(91)90020-T
- Ajzen, I. Fishbein, M. 1980. 「Understanding attitudes and predicting social behavior」. Englewood-Cliffs, NJ: Prentice Hall.
- Ajzen, I. 1985. From intentions to actions: A theory of planned behavior. In Action control. Springer, Berlin, Heidelberg. pp. 11-39
- Bae HS, Ko HY. 2022. "The Effects of Product Selection Attributes of Meal-Kit on Customer Satisfaction and Purchase Intention." Tourism and Leisure Research 34(4):335-351 https://doi.org/10.31336/JTLR.2022.4.34.4.335
- Baek NY. 2023. Effect of ESG management activities of restaurant companies on corporate reputation, corporate image, and repurchase intention - Continuity as a moderating effect. Gangneung, Catholic Kwandong University General Graduate School, 1-119
- Campbell M. C. 2007. ""Says Who?!" how the Source of Price Information and Affect Influence Perceived Price (Un) fairness." J. Mark. Res., 44(2): 261-271 https://doi.org/10.1509/jmkr.44.2.261
- Cho M et al. 2020. "Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration." J. Hosp. Tour. Manag., 45:192-202 https://doi.org/10.1016/j.jhtm.2020.08.011
- Choi KH. 2022. A Study on the Purchase Behavior of Meal Kit Consumers Applying the Extended Theory of Planned Behavior (ETPB). Wanju, Woosuk University, Graduate School of General Studies, 1-142
- Fishbein M & Ajzen I. 1975. 「Belief, Attitude, Intentionm and Behavior. An Introduction to Theory and Research, Reading」. MA:Addison-Wesley.
- Han GZ. 2021. A Study of the Selection Properties and Sustainable Design on the Meal-kit Products. J. Korean Soc. Des. Cult., 27(3):465-475
- In MA. 2017. Deriving commoditization factors for sustainable agricultural food packaging design. J. Korean Des. Cult. Soc., 23:557-567 https://doi.org/10.18208/ksdc.2017.23.2.557
- Jeong BD, Kim JH. 2019. A study on the structural relationship between perceived value, price sensitivity, and satisfaction between brand image and purchase intention of overseas direct purchasing consumers. J. Int. Trade, 44(6):169-185
- Jeong JE. 2023. Effects of ESG management perceptions of sports organizations on consumer emotions and organizational reputation according to the social values of MZ generation. Seoul, Hanyang University. 1-114
- Jeong SM, Kim YH. 2020. "An Examination of the Effects of Corporate Sustainability Activities on Corporate Trust and Purchase Intention." Manag. Inf. Res., 39(1):59-74
- Jung AR et al. 2022. "COVID-19 impact on hygiene practices for food safety in South Korea." Public Health in Pract., 3:100241
- Jung BD, Kim JH. 2019. "An Examination of the Structural Relationships between Perceived Value, Price Sensitivity, and Satisfaction with Brand Image and Purchase Intention of Direct Overseas Purchase Consumers." J. Korean Acad. Int. Trade, 44(6):169-185
- Kang SE. 2019. The impact of sustainable package attributes on perceived benefits and purchase intention. Seoul, Kyung Hee University Graduate School of Tourism. 1-98
- Kim JJ, Kim BM. 2023. "The mediating effect of self-esteem on the relationship between gender role stereotyping and gender sensitivity in preservice early childhood teachers: Utilizing structural equation modeling." Korean J. Early Child. Educ., 138:51-75
- Kim S et al. 2018. "Selection attributes of home meal replacement by food-related lifestyles of single-person households in South Korea." Food Quality and Preference 66:44-51 https://doi.org/10.1016/j.foodqual.2018.01.004
- Ko JY et al. 2022. The Effect of the Benefits of Meal Kit on Customer Behavioral Intentions: Application of Theory of Planned Behavior. Hotel Manag. Res., 31(1):37-60
- Magnier, L, J. Schoormans. 2015. "Consumer reactions to sustainable packaging: The interplay of visual appearance, verbal claim and environmental concern." J. Environ. Psychol., 44:53-62 https://doi.org/10.1016/j.jenvp.2015.09.005
- Park MH et al. 2019. "A Study on Repurchase Intention of Ready to Prepare (RTP) Home Meal Replacement (HMR) Products." J. Korean Contents Assoc., 19(2):548-557
- Park SG. 2021. Effects of meal kit selection attributes on customer satisfaction based on lifestyle. Seoul, Dongguk University. 1-123
- Park YN, Han SR. 2021. The Effect of ESG Activities on Corporate Image, Perceived Price Fairness, and Consumer Responses. Bus. Stud., 50(3):643-664.
- Ryu MH, Lee YH. 2020. "A Study of Chinese Consumers' Consumption Value and Purchase Intention toward Korean Food Products Based on the Theory of Planned Behavior: Examining the moderating effect of country image." Consum. Cult. Res., 23(3):143-166
- Shaw N et al. 2022. "Online shopping continuance after COVID19: A comparison of Canada, Germany and the United States." J. Retail. Consum. Serv., 69:103-100
- Yoo CS. 2020. Performance Evaluation of Goodness of Fit Indices in Structural Equation Models. Graduate School, Hoseo University, Asan. 1-29
- Yoon JH. 2021. The impact of changes in meal kit selection attributes due to COVID-19 on perceived value and purchase intention. Seoul, Graduate School of Living Environment, Yonsei University. 1-103
- Lee JH. 2021. [25th Anniversary Special II] Food Industry ESG, https://www.thinkfood.co.kr/news/articleView.html?idxno=92304, [2021/09/16]
- Korea Statistical Office. 2022. Statistics Korea online shopping channel data, https://kostat.go.kr/ansk/, [2022/11]
- Korea Disease Control and Prevention Agency. 2022. Weekly Health and Disease, https://www.kdca.go.kr/ [2022]