Acknowledgement
본 결과물은 농림축산식품부의 재원으로 농림식품기술기획평가원의 고부가가치식품기술개발사업의 지원을 받아 연구되었음 (No. 121023-3). 본 연구는 2023년도 부산대학교병원 임상연구비 지원으로 이루어졌음.
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