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Change of Yellowing and Crystallinity of Silkworm Variety Cocoons by Heat Treatment

열처리에 따른 누에품종별 누에고치의 황변 정도와 결정성 변화

  • Hye Gyeoung Lee (Department of Biofibers and Biomaterials Science, Kyungpook National University) ;
  • Chae Min Lim (Department of Biofibers and Biomaterials Science, Kyungpook National University) ;
  • Seong Wan Kim (National Institute of Agricultural Sciences, RDA) ;
  • Kee Young Kim (National Institute of Agricultural Sciences, RDA) ;
  • In Chul Um (Department of Biofibers and Biomaterials Science, Kyungpook National University)
  • 이혜경 (경북대학교 바이오섬유소재학과) ;
  • 임채민 (경북대학교 바이오섬유소재학과) ;
  • 김성완 (농촌진흥청 국립농업과학원) ;
  • 김기영 (농촌진흥청 국립농업과학원) ;
  • 엄인철 (경북대학교 바이오섬유소재학과)
  • Received : 2023.04.08
  • Accepted : 2023.05.25
  • Published : 2023.06.30

Abstract

Silk has been extensively studied as a promising material for biomedical and cosmetic applications due to its excellent biocompatibility, cytocompatibility, biodegradability, among other unique properties. In addition to these properties, the natural silk nonwoven fabric has attracted attention from researchers in bio-related fields due to its ease of fabrication. The natural silk nonwoven fabric is prepared by reeling silkworm cocoons and subjecting them to heat treatment. In this study, various silkworm variety cocoons were wet- and heat-treated and then, their whiteness index and crystallinity index were measured to gain a better understanding of structural characteristics of cocoons. The whiteness index was significantly reduced above 200 ℃ and the extent of reduction varied slightly depending on the silkworm variety. Wet treatment of the silkworm cocoons prevented slightly the decrease in the whiteness index of cocoons. The crystallinity index of cocoon was different depending on the silkworm variety and Baekokjam cocoon showed the highest crystallinity index. Outside of cocoon showed a remarkable decrease of crystallinity index above a treatment temperature of 200 ℃. However, the crystallinity index of outside of cocoon did not decrease when the wet treatment was conducted prior to heat treatment. On the other hand, the crystallinity index of inside of cocoon increased above 200 ℃ regardless of wet treatment.

Keywords

Acknowledgement

본 연구는 농촌진흥청 국립농업과학원 농업과학기술 연구개발사업(과제번호: PJ016130)의 지원에 의해 이루어진 것임.

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