Acknowledgement
The authors are grateful for the support of the National Natural Science Foundation of China [No. 32160736, 31860177]; Major Project of the Agricultural Basic Research Program in Yunnan Province [202101BD070001-020]; General Project of the Basic Research Program in Yunnan Province [202101AT070218, 202101AT070044]; the Reserve Talents for Young and Middle-aged Academic and Technical Leaders of the Yunnan Province [202205AC160044]; Yunnan Key Laboratory for Fungal Diversity and Green Development [E03A311261-3].
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