Animal Bioscience

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Green cabbage supplementation influences the gene expression and fatty acid levels of adipose tissue in Chinese Wanxi White geese

  • Bin Wang (Department of primary education, Tongcheng Teachers College) ;
  • Zhengquan Liu (Anhui Province Key Laboratory of Local Livestock and Poultry, College of Animal Science and Technology, Anhui Agricultural University) ;
  • Xingyong Chen (Anhui Province Key Laboratory of Local Livestock and Poultry, College of Animal Science and Technology, Anhui Agricultural University) ;
  • Cheng Zhang (Anhui Province Key Laboratory of Local Livestock and Poultry, College of Animal Science and Technology, Anhui Agricultural University) ;
  • Zhaoyu Geng (Anhui Province Key Laboratory of Local Livestock and Poultry, College of Animal Science and Technology, Anhui Agricultural University)
  • Received : 2022.09.08
  • Accepted : 2023.03.05
  • Published : 2023.10.01
Download PDF
⟨ Previous Next ⟩

Abstract

Objective: Dietary green cabbage was evaluated for its impact on fatty acid synthetic ability in different adipose tissues during fattening of Wanxi White geese. Methods: A total of 256 Wanxi White geese at their 70 days were randomly allocated into 4 groups with 4 replicates and fed 0%, 15%, 30%, and 45% fresh green cabbage (relative to dry matter), respectively, in each group. Adipose tissues (subcutaneous and abdominal fat), liver and blood were collected from 4 birds in each replicate at their 70, 80, 90, and 100 days for fatty acid composition, relative gene expression and serum lipid analysis. Two-way or three-way analysis of variance was used for analysis. Results: The contents of palmitic acid (C16:0), palmitoleic acid (C16:1), linoleic acid (C18:2), and alpha-linolenic acid (C18:3) were feeding time dependently increased. The C16:0 and stearic acid (C18:0) were higher in abdominal fat, while C16:1, oleic acid (C18:1), and C18:2 were higher in subcutaneous fat. Geese fed 45% green cabbage exhibited highest level of C18:3. Geese fed green cabbage for 30 d exhibited higher level of C16:0 and C18:0 in abdominal fat, while geese fed 30% to 45% green cabbage exhibited higher C18:3 in subcutaneous fat. The expression of Acsl1 (p = 0.003) and Scd1 (p<0.0001) were decreased with green cabbage addition. Interaction between feeding time and adipose tissue affected elongation of long-chain fatty acids family member 6 (Elovl6), acyl-CoA synthetase longchain family member 1 (Acsl1), and stearoly-coA desaturase 1 (Scd1) gene expression levels (p = 0.013, p = 0.003, p = 0.005). Feeding time only affected serum lipid levels of free fatty acid and chylomicron. Higher contents of C16:0, C18:1, and C18:3 were associated with greater mRNA expression of Scd1 (p<0.0001), while higher level of C18:2 was associated with less mRNA expression of Scd1 (p<0.0001). Conclusion: Considering content of C18:2 and C18:3, 30% addition of green cabbage could be considered for fattening for 30 days in Wanxi White geese.

Keywords

Acknowledgement

We much appreciated that Dr. Cai and Dr. Cao from Hefei University of Technology provided the technical assistance for fatty acid detection and component identification.

References

  1. Poulsen NA, Gustavsson F, Glantz M, Paulsson M, Larsen LB, Larsen MK. The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red). J Dairy Sci 2012;95:6362-71. https://doi.org/10.3168/jds.2012-5820
  2. Guerrero A, Sanudo C, Campo MM, et al. Effect of linseed supplementation level and feeding duration on performance, carcass and meat quality of cull ewes. Small Rumin Res 2018;167:70-7. https://doi.org/10.1016/j.smallrumres.2018.07.014
  3. Manuchar SA, Omer MH, Rahman H. Differentiation between normal and abnormal yellow colour of beef carcasses in sulaimani new slaughterhouse. Nutr Food Technol 2016;1:1-5. https://doi.org/10.16966/2470-6086.105
  4. Min BR, Solaiman S, Gurung N, McElhenney W. The effect of forage-based meat goat production systems on live performance, carcass traits and fatty acid composition of Kiko crossbred goats. J Anim Res 2016;1:6. https://doi.org/10.21767/2572-5459.100006
  5. Schmidt JR, Miller MC, Andrae JG, Ellis SE, Duckett SK. Effect of summer forage species grazed during finishing on animal performance, carcass quality, and meat quality. J Anim Sci 2013;91:4451-61. https://doi.org/10.2527/jas.2012-5405
  6. Adamski M, Kuzniacka J. Effect of fattening with oats on the quality of fat content in White Koluda goose. XXII International Poultry Symposium PB WPSA "Science for poultry practice-poultry practice for science" Olsztyn, Poland; 2010. pp. 6-8.
  7. Buzala M, Adamski M, Janicki B. Characteristics of performance traits and the quality of meat and fat in Polish oat geese. World Poult Sci J 2014;70:531-42. https://doi.org/10.1017/S0043933914000580
  8. Biesek J, Kuzniacka J, Banaszak M, Maiorano G, Adamski M. The effect of various protein sources in goose diets on meat quality, fatty acid composition, and cholesterol and collagen content in breast muscles. Poult Sci 2020;99:6278-86. https://doi.org/10.1016/j.psj.2020.08.074
  9. Okruszek A. Comparison of fatty acids content in muscles and abdominal fat lipids of geese from different flocks. Archiv fur Geflugelkunde 2011;75:61-6.
  10. Okruszek A. Fatty acid composition of muscle and adipose tissue of indigenous Polish geese breeds. Arch Anim Breed 2012;55:294-302. https://doi.org/10.5194/aab-55-294-2012
  11. Liu BY, Wang ZY, Yang HM, Wang JM, Wang Q. Influence of rearing system on growth performance, carcass traits, and meat quality of Yangzhou geese. Poult Sci 2011;90:653-9. https://doi.org/10.3382/ps.2009-00591
  12. Lu L, Chen Y, Wang Z, et al. The goose genome sequence leads to insights into the evolution of waterfowl and susceptibility to fatty liver. Genome Biol 2015;16:89. https://doi.org/10.1186/s13059-015-0652-y
  13. Miyazaki M, Ntambi JM. Role of stearoyl-coenzyme A desaturase in lipid metabolism. Prostag Leukotr Ess 2003;68:113-21. https://doi.org/10.1016/S0952-3278(02)00261-2
  14. Flowers MT, Ntambi JM. Stearoyl-CoA desaturase and its relation to high-carbohydrate diets and obesity. Biochim Biophys Acta Mol Cell Biol Lipids 2009;1791:85-91. https://doi.org/10.1016/j.bbalip.2008.12.011
  15. Ntambi JM. Regulation of stearoyl-CoA desaturase by polyunsaturated fatty acids and cholesterol. J Lipid Res 1999;40:1549-58. https://doi.org/10.1016/S0022-2275(20)33401-5
  16. Lopes-Marques M, Cunha I, Reis-Henriques MA, Santos MM, Castro LFC. Diversity and history of the long-chain acyl-CoA synthetase (Acsl) gene family in vertebrates. BMC Evol Biol 2013;13:271. https://doi.org/10.1186/1471-2148-13-271
  17. Jakobsson A, Westerberg R, Jacobsson A. Fatty acid elongases in mammals: Their regulation and roles in metabolism. Prog Lipid Res 2006;45:237-49. https://doi.org/10.1016/j.plipres.2006.01.004
  18. Moon YA, Shah NA, Mohapatra S, Warrington JA, Horton JD. Identification of a mammalian long chain fatty acyl elongase regulated by sterol regulatory element-binding proteins. J Biol Chem 2001;276:45358-66. https://doi.org/10.1074/jbc.M108413200
  19. Jiang RS, Zhang LL, Geng ZY, Yang T, Zhang SS. Single nucleotide polymorphisms in the 5'-flanking region of the prolactin gene and the association with reproduction traits in geese (Short communication). S Afr J Anim Sci 2009;39:83-7. https://doi.org/10.4314/sajas.v39i1.43550
  20. Geldenhuys G, Hoffman LC, Muller N. The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion. Poult Sci 2015;94:1075-87. https://doi.org/10.3382/ps/pev083
  21. Martinez-Fernandez L, Laiglesia LM, Huerta AE, Martinez JA, Moreno-Aliaga MJ. Omega-3 fatty acids and adipose tissue function in obesity and metabolic syndrome. Prostaglandins Other Lipid Mediat 2015;121:24-41. https://doi.org/10.1016/j.prostaglandins.2015.07.003
  22. Monnard CR, Dulloo AG. Polyunsaturated fatty acids as modulators of fat mass and lean mass in human body composition regulation and cardiometabolic health. Obes Rev 2021;22:e13197. https://doi.org/10.1111/obr.13197
  23. Daley CA, Abbott A, Doyle PS, Nader GA, Larson S. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J 2010;9:10. https://doi.org/10.1186/1475-2891-9-10
  24. Klopatek SC, Xu Y, Yang X, Oltjen JW, Vahmani P. Effects of multiple grass- and grain-fed production systems on beef fatty acid contents and their consumer health implications. ACS Food Sci Technol 2022;2:712-21. https://doi.org/10.1021/acsfoodscitech.2c00021
  25. Nogoy KMC, Sun B, Shin S, Lee Y, Li XZ. Fatty acid composition of grain- and grass-fed beef and their nutritional value and health implication. Food Sci Anim Resour 2022;42:18-33. https://doi.org/10.5851/kosfa.2021.e73
  26. Garcia PT, Pensel NA, Sancho AM, et al. Beef lipids in relation to animal breed and nutrition in Argentina. Meat Sci 2008;79:500-8. https://doi.org/10.1016/j.meatsci.2007.10.019
  27. Bjorndal B, Burri L, Staalesen V, Skorve J, Berge RK. Different adipose depots: Their role in the development of metabolic syndrome and mitochondrial response to hypolipidemic agents. J Obes 20112011:490650. https://doi.org/10.1155/2011/490650
  28. Garaulet M, Perez-Llamas F, Perez-AyalaM, et al. Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity. Am J Clin Nutr 2001;74:585-91. https://doi.org/10.1093/ajcn/74.5.585
  29. Schoen RE, Evans RW, Sankey SS, Weissfeld JL, Kuller L. Does visceral adipose tissue differ from subcutaneous adipose tissue in fatty acid content? Int J Obes Relat Metab Disord 1996;20:346-52.
  30. Xiong L, Pei J, Wu X, Bao P, Guo X, Yan P. Explaining unsaturated fatty acids (UFAs), especially polyunsaturated fatty acid (PUFA) content in subcutaneous fat of yaks of different sex by differential proteome analysis. Genes 2022;13:790. https://doi.org/10.3390/genes13050790
  31. Zhang Y, Zheng Y, Wang X, et al. Bovine stearoyl-CoA desaturase 1 promotes adipogenesis by activating the PPARγ receptor. J Agric Food Chem 2020;68:12058-66. https://doi.org/10.1021/acs.jafc.0c05147
  32. Igal RA, Sinner DI. Stearoyl-CoA desaturase 5 (SCD5), a Δ-9 fatty acyl desaturase in search of a function. Biochim Biophys Acta Mol Cell Biol Lipids 2021;1866:158840. https://doi.org/10.1016/j.bbalip.2020.158840
  33. Piccinin E, Cariello M, De Santis S, et al. Role of oleic acid in the gut-liver axis: from diet to the regulation of its synthesis via stearoyl-CoA desaturase 1 (SCD1). Nutrients 2019;11:2283. https://doi.org/10.3390/nu11102283
  34. Smith SB, Hively TS, Cortese GM, et al. Conjugated linoleic acid depresses the δ9 desaturase index and stearoyl coenzyme A desaturase enzyme activity in porcine subcutaneous adipose tissue. J Anim Sci 2002;80:2110-5. https://doi.org/10.1093/ansci/80.8.2110
  35. Liou YA, King DJ, Zibrik D, Innis SM. Decreasing linoleic Acid with constant α-Linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men. J Nutr 2007;137:945. https://doi.org/10.1093/jn/137.4.945
  36. Sarah E, Frank K, Veronika S, Helmut FE, Ursel W. Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans. J Nutr 2009;139:861-8. https://doi.org/10.3945/jn.108.103861
  37. Goyens PLL, Mensink RP. The Dietary α-Linolenic acid to linoleic acid ratio does not affect the serum lipoprotein profile in humans. J Nutr 2005;135:2799-804. https://doi.org/10.1093/jn/135.12.2799