Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

• Woori Na (Department of Food and Nutrition, Wonkwang University) ;
• Tae Yang Yu (Division of Endocrinology and Metabolism, Department of Medicine, Wonkwang University School of Medicine) ;
• Cheongmin Sohn (Department of Food and Nutrition, Wonkwang University)

• Published : 2023.08.01

• https://doi.org/10.4162/nrp.2023.17.4.826 Copy Citation PDF