Korean Journal of Environmental Agriculture (한국환경농학회지)

The Korean Society of Environmental Agriculture (한국환경농학회)
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Risk Assessment of Azoxystrobin Residues in Fresh Crown Daisy from Farm to Fork

생산단계에서 소비단계 생식 쑥갓의 azoxystrobin 잔류량에 따른 위해성 평가

  • Sun-Woo Ban (Department of Pharmaceutical Engineering, College of Life & Health Sciences, Graduate School of Hoseo University) ;
  • A-Yeon Oh (Department of Pharmaceutical Engineering, College of Life & Health Sciences, Graduate School of Hoseo University) ;
  • Hee-Ra Chang (Department of Pharmaceutical Engineering, College of Life & Health Sciences, Graduate School of Hoseo University)
  • 반선우 (호서대학교 생명보건대학 제약공학과) ;
  • 오아연 (호서대학교 생명보건대학 제약공학과) ;
  • 장희라 (호서대학교 생명보건대학 제약공학과)
  • Received : 2023.06.15
  • Accepted : 2023.06.26
  • Published : 2023.06.30
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Abstract

The biological half-life and dissipation rate of azoxystrobin in crown daisy were calculated to establish the pre-harvest residue limits (PHRLs). The pesticide residues were calculated after washing with five different processes to propose an effective process in the household and conducted a risk assessment to confirm dietary safety. Azoxystrobin was sprayed according to the critical good agricultural practices (cGAP) in two different field trials, and the samples were harvested 7 times. The limit of quantitation was 0.02 mg/kg, and the mean recoveries of azoxystrobin were within the range of 70~120% with below 20% coefficient variation at the concentration of 0.02 and 0.2 mg/kg . The biological half-lives were 7.4 and 4.7 days, and the dissipation rate constants were 0.0872 and 0.1217 in fields 1 and 2, respectively. The average removal rates were 58.13~78.13% by the different washing processes, and there were significant differences between the washing processes (one-way ANOVA analysis and post-hoc Duncan test, p-value<0.05). The residues of azoxystrobin in crown daisy were safe levels from farm to fork after application with the critical good agricultural practice (cGAP) registered in Korea.

Keywords

Acknowledgement

This research was supported by the Ministry of Food and Drug Safety, Republic of Korea (grant number: 20162MFDS602).

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