Status of Plant-Based Protein Food Labeling

식물성 단백질 식품 라벨링 현황

  • Min-Chul Kang (Pulmuone Technology Institute, Pulmuone Co., Ltd) ;
  • Gyu-A Kim (Pulmuone Technology Institute, Pulmuone Co., Ltd)
  • Published : 2023.05.18

Abstract

Keywords

References

  1. WEF, Global Risks Report 2023.
  2. Statista. 삼정KPMG 경제연구원.
  3. GFI Europe, kotra.
  4. Ipsos. 2020 인조고기 중국 트렌드 통찰.