Microbiology and Biotechnology Letters (한국미생물·생명공학회지)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Complete Genome Sequence of Bacillus subtilis NIB353 Isolated from Nuruk

  • Jeong-Ah Yoon (Department of Food Biotechnology and Environmental Science, Kangwon National University) ;
  • Se-Young Kwun (Department of Food Biotechnology and Environmental Science, Kangwon National University) ;
  • Eun-Hee Park (Department of Food Science and Biotechnology, Kangwon National University) ;
  • Myoung-Dong Kim (Department of Food Biotechnology and Environmental Science, Kangwon National University)
  • Received : 2023.08.21
  • Accepted : 2023.09.20
  • Published : 2023.09.28
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Abstract

Thermotolerant Bacillus subtilis NIB353 was isolated from Nuruk, a traditional Korean fermentation starter. The complete B. subtilis NIB353 genome sequence was obtained using MinION and Illumina (MiSeq) platforms. The B. subtilis NIB353 genome sequence was 4,247,447 bp with a GC content of 43%. The B. subtilis NIB353 strain exhibited orthologous average nucleotide identity values of 98.39% and 98.38% with B. subtilis 168 and B. subtilis ATCC6051a, respectively. The genome has been deposited in GenBank under the accession number NZ_CP089148.1.

Keywords

Acknowledgement

This research was funded by the Research Program for Agricultural Science and Technology Development (Project No. RS-2022-RD010225) and the National Institute of Agricultural Science, Rural Development Administration, Republic of Korea.

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