Acknowledgement
This study was financially supported by the National Research Foundation of Korea Grant (2021R1A4A1022206), funded by the Korean Ministry of Science, ICT and Future Planning, and by a grant (21153MFDS605) from the Ministry of Food and Drug Safety in 2023. This research was also supported by the Chung-Ang University Graduate Research Scholarship (Academic Scholarship for the College of Biotechnology and Natural Resources) in 2023.
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