한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제36권3호
  • /
  • Pages.202-208
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  • 2023
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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쏘팔메토(Saw Palmetto) 열매 추출물의 이화학적인 특성 연구

A Study on the Physicochemical Characteristics of Saw Palmetto Extract

  • 이정은 (경기대학교 일반대학원 대체의학과) ;
  • 김정욱 (관세청 중앙관세분석소) ;
  • 이희영 (관세청 중앙관세분석소) ;
  • 엄지혜 (관세청 중앙관세분석소) ;
  • 김종길 (관세청 중앙관세분석소) ;
  • 이영열 (관세청 중앙관세분석소) ;
  • 배현지 (관세청 중앙관세분석소) ;
  • 김승우 (관세청 중앙관세분석소) ;
  • 윤호정 (관세청 중앙관세분석소) ;
  • 한수미 (관세청 중앙관세분석소) ;
  • 고종호 (한국폴리텍바이오대학 바이오식품분석과) ;
  • 국무창 (배화여자대학교 식품영양과) ;
  • 이영상 (관세청 중앙관세분석소)
  • Jeong-Eun Lee (Dept. of Alternative Medicine, Kyonggi University) ;
  • Jung-Uk Kim (Central Customs Laboratory & Scientific Service, Korea Customs Service) ;
  • Hee-Young Lee (Central Customs Laboratory & Scientific Service, Korea Customs Service) ;
  • Ji-Hye Eom (Central Customs Laboratory & Scientific Service, Korea Customs Service) ;
  • Jong-Gil Kim (Central Customs Laboratory & Scientific Service, Korea Customs Service) ;
  • Young-Yul Lee (Central Customs Laboratory & Scientific Service, Korea Customs Service) ;
  • Hyeon-Ji Bae (Central Customs Laboratory & Scientific Service, Korea Customs Service) ;
  • Seung-Woo Kim (Central Customs Laboratory & Scientific Service, Korea Customs Service) ;
  • Ho-Jeong Yun (Central Customs Laboratory & Scientific Service, Korea Customs Service) ;
  • Su-Mi Han (Central Customs Laboratory & Scientific Service, Korea Customs Service) ;
  • Jong-Ho Koh (Dept. of Bio-Food Analysis, Korea Bio-Polytechnic College) ;
  • Moochang Kook (Dept. of Food & Nutrition, Baewha Women's University) ;
  • Young-Sang Lee (Central Customs Laboratory & Scientific Service, Korea Customs Service)
  • 투고 : 2023.04.02
  • 심사 : 2023.06.16
  • 발행 : 2023.06.30
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초록

FT-IR, GC/MS, and ATR-FT-IR analyses were performed to confirm the physicochemical characteristics of saw palmetto fruit (SPF) extract. FT-IR analysis of the standard product showed that the band corresponding to the carbonyl bond of free fatty acid was stronger than the band of acyl-glyceride. Sample E was identified as having the same trend as the standard sample. Fatty acid composition analysis revealed that the main fatty acids in the standard sample were lauric acid and oleic acid. The content of lauric acid ranged from approximately 30% to 38% in samples B, C, D, and E, while the content of oleic acid ranged from approximately 29% to 34%. The GC/MS analysis confirmed that the standard SPF extract consisted of fatty acids and fatty acid ethyl esters. Sample E demonstrated a similar pattern to the standard samples in terms of oleic acid, lauric acid, and fatty acid esters. ATR-FT-IR analysis indicated that only sample E was predicted to contain 100% saw palmetto extract. Therefore, these study findings can be considered fundamental data for analyzing the physicochemical characteristics of the composition of SPF extract.

키워드

참고문헌

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