Acknowledgement
This paper was supported by Joongbu University Research and Development Fund, in 2023.
References
- Lopez-Alarcon C, Denicola A. "Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays". Anal. Chim. Acta. Vol. 763, pp.1-10, (2013).
- Donno D, Beccaro G.L. Mellano M.G. Cerutti A.K. Bounous G. "Goji berry fruit (Lycium spp.): Antioxidant compound fingerprint and bioactivity evaluation". J. Funct. Foods, Vol. 18, pp.1,070-1,085, (2015).
- Fatchurrahman D, Amodio M.L. Valeria De Chiara M.L. Mastrandrea L. Colelli G. "Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripenin"g. Postharvest Biol. Technol. Vol. 191, pp. (2022).
- Llorent-Martinez, E.J. Fernandez-de Cordova M.L. Ortega-Barrales P. Ruiz-Medina A. "Characterization and comparison of the chemical composition of exotic superfoods. Microchem". J. Vol. 110, pp.444-451, (2013).
- Shah, T. Bule M. Niaz, K. Goji berry (Lycium barbarum)-A Super food. "In Non-vitamin and Non-mineral Nutritional Supplements; Nabavi S.M. Silva A.S. Eds".. Academic Press: Cambridge, MA, USA, pp.257-264, (2019).
- Islam, T. Yu X. Badwal T.S. Xu B. "Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents ofred goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)". Chem. Cent. J. Vol. 11, p.59, (2017).
- Hsu, H.J. Huang R.F. Kao T.H. Inbaraj B.S. Chen B.H. "Preparation of carotenoid extracts and nano emulsions from Lycium barbarum L. and their effects on growth of HT-29 colon cancer cells. Nanotechnology", Vol. 30, pp.28-35 (2017).
- Tang, W.M. Chan E. Kwok C.Y. Lee Y.K. Wu J.H. Wan C.W. Chan R.Y. Yu P.H. Chan S.W. "A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit". Inflammopharmacology, Vol. 20, 307-314, (2012).
- Mocan, A. Moldovan C. Zengin G. Bender O. Locatelli M. Simirgiotis M. Atalay A. Vodnar D.C. Rohn S. Crisan G. "UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation". Food Chem. Toxicol, Vol. 115, 414-424, (2018).
- Skenderidis, P. Kerasioti E. Karkanta E. Stagos D. Kouretas D. Petrotos K. Hadjichristodoulou C. Tsakalof, A. "Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation". Toxicol. Rep. Vol. 5, pp.251-257, (2018).
- Protti M. Gualandi I. Mandrioli R. Zappoli S. Tonelli D. Mercolini L. "Analytical profiling of selected antioxidants and total antioxidant capacity of goji (Lycium spp.) berries". J. Pharm. Biomed. Anal. Vol. 143, pp.252-260, (2017).
- Pires, T.C.S.P. Dias M.I. Barros L. Calhelha R.C. Alves M.J. Santos-Buelga C. Ferreira I.C.F.R. "Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits". Ind. CropsProd, Vol. 122, pp.574-581, (2018).
- Pai, P.G. Umma Habeeba P. Ullal S. Ahsan Shoeb P. Pradeepti M.S. Ramya, K. "Evaluation of hypolipidemic effects of Lycium barbarum (Goji berry) in a murine model". J. Nat. Remedies, Vol. 13, pp.4-8, (2013).
- Amagase, H. Farnsworth N.R. "A review of botanical characteristics, phytochemistry, clinical relevance inefficacy and safety of Lycium barbarum fruit (Goji)". Food Res. Int. Vol. 44, 1702-1717, (2011).
- Zhang, M. Cui S.W. Cheung P.C.K. Wang Q. "Antitumor polysaccharides from mushrooms: a review ontheir isolation process, structural characteristics and antitumor activity". Trends Food Sci. Technol. Vol. 18, pp.4-19, (2007).
- Zhao, C. Yang R.F. Qiu T.Q. "Ultrasound-enhanced sub-critical water extraction of polysaccharides from Lycium barbarum L. Sep. Purif". Technol. Vol. 120, pp.141-147, (2013).
- Zhang, J. Jia S.Y. Liu Y. Wu S.H. Ran J.Y. "Optimization of enzyme-assisted extraction of the Lycium barbarum polysaccharides using response surface methodology". Carbohydr. Polym. Vol. 86, pp.1089-1092, (2011).
- Liu, Z.G. Dang J. Wang Q.L. Yu M.F. Jiang L. Mei L.J. Shao Y. Tao Y.D. "Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity". Int. J. Biol. Macromol. Vol. 61, pp.127-134, (2013).
- Reverchon, E. de Marco, I. "Supercritical fluid extraction and fractionation of natural matter". J. Supercrit. Fluids, Vol. 38, pp.146-166, (2006).
- Luo, Q. Yan J. Zhang S. "Isolation and purification of Lycium barbarum polysaccharides and its anti fatigue effect". J. Hyg. Res. Vol. 29, pp.115-117, (2000).
- Benchennouf, A. Grigorakis S. Loupassaki S. Kokkalou E. "Phytochemical analysis and antioxidant activity of Lycium barbarum(Goji) cultivated in Greece". Pharm. Biol. Vol. 55, pp.596-602, (2017).
- Donno, D. Beccaro G.L. Mellano M.G. Cerutti A.K. Bounous G. "Goji berry fruit (Lycium spp.): Antioxidant compound fingerprint and bioactivity evaluation". J. Funct. Foods, Vol. 18, 1070-1085, (2015).
- Wojdylo, A. Nowicka P. B ˛abelewski P. "Phenolic and carotenoid profile of new goji cultivars and their anti-hyper glycemic, anti-aging and antioxidant properties". J. Funct. Foods, Vol. 48, pp.632-642, (2018).
- Nardi, G.M. Farias Januario A.G. Freire C.G. Megiolaro F. Schneider K. Perazzoli, M.R. Do Nascimento S.R. Gon A.C. Mariano L.N. Wagner G. et al. "Anti-inflammatory activity of berry fruits in mice model of inflammation is based on oxidativestress modulation". Pharmacogn. Res. Vol. 8, pp.42-49, (2016).
- Protti, M. Gualandi I. Mandrioli R. Zappoli S. Tonelli D. Mercolini L. "Analytical profiling of selected antioxidants and total antioxidant capacity of goji (Lycium spp.) berries". J. Pharm. Biomed. Anal. Vol. 143, pp.252-260, (2017).