Acknowledgement
본 연구는 충청북도농업기술원 기관고유과제(과제번호: LP00237603)에서 수행한 연구 결과로 연구비 지원에 감사드립니다.
References
- Im JH, Jang KY, Oh YL, Oh M, Lee SK, Raman J, Kong WS. 2018. Breeding of a new cultivar of Flammulina velutipes: 'Baeke'. J Mushrooms 16: 299-303.
- Im JH, Oh M, Oh YL, Kim M, Lee YS. 2021. Breeding of a new cultivar of white Flammulina velutipes, 'Seolhan'. J Mushrooms 19: 279-284.
- Jhune CS, Yun HS, Kong WS, Lee CJ, Chung JC, Yoo YB. 2010. The change on characterizations of fruiting body according to the growing temperature in Flammulina velutipes. J Mushrooms 8: 51-58.
- Kim MJ, Chang WB, Choi JS, Lee KW, Joo GN, Kim YG. 2015. Characteristics and breeding of a new brown variety 'Heukhyang' with good taste in Flammulina velutipes. J Mushrooms13: 103-107.
- Kim MJ, Lee KW, Chang WB, Jeon JO, Kim IJ. 2018a. Characteristics and breeding of 'Geumhyang2ho', a new brown and labor-saving variety of Flammulina velutipes. J Mushrooms 16: 293-298.
- Kim MJ, Lee KW, Chang WB, Jeon JO, Kim IJ. 2018b. Characteristics and breeding of 'Yeoreumhyang1ho': a new light brown variety of Flammulina velutipesadaptable to high temperature. J Mushrooms16: 287-292.
- Kim MJ, Lee KW, Chang WB, Jeon JO, Kim IJ. 2018c. Characteristics and breeding of 'Yeoreumhyang2ho': a new blackish-brown variety of Flammulina velutipesthat is adaptable to high temperature. J Mushrooms 16: 192-197.
- Kong WS, Yoo YB, Jhune CS, Jang WB, Choi JS, and Kim KH. 2008. Characterization of a new brown commercial strain. J Mushrooms. 6: 115-120.
- Korea Agricultural Trade Information. 2022.
- Ministry of Agriculture, Food and Rural Affairs. 2021. Cash crop production records.
- Park WH and Lee HD. 2005. Wild Fungi of Korea. Kyo-Hak Publishing Co. pp. 118-119.
- Woo SI, Kong WS, Jang KY. 2017. Characteristics of 'Baekseung', a new cultivar Flammulina velutipes. J Mushrooms.15: 25-30. https://doi.org/10.14480/JM.2017.15.1.25