웰빙융합연구 (Journal of Wellbeing Management and Applied Psychology)

한국웰빙융합학회 (Korea Wellbeing Convergence Association)
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A Study on Ways to Improve the Smell of Pig Barn

  • Min-Jae JUNG (Dept. of Environmental Health & Safety, Eulji University) ;
  • Su-Hye KIM (Dept. of Environmental Health & Safety, Eulji University) ;
  • Young-Do KIM (Dept. of Environmental Health & Safety, Eulji University)
  • 투고 : 2023.06.30
  • 심사 : 2023.06.30
  • 발행 : 2023.06.30
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초록

Purpose: In this study, we would like to make a technical proposal to solve the odor problem in pig houses. Through this, we would like to suggest an effective way to reduce the odor generated in the pig house as a solution to civil complaints. Research design, data and methodology: Conduct direct visits to pig farms where many civil complaints about bad odor occur, and identify the problems of each farm. Identify elements related to odor control, such as structure, facility, equipment, odor management method, and ventilation type. Through this, the technology to be applied to reduce odor and the solution to the odor problem are presented. Results: The results of major improvements are as follows: 1. Improvement of the structure of the barn or composting shed to an airtight type 2. Improvement of the pig manure treatment structure using the slope inside the barn 3. Establishment of ventilation and cooling systems 4. Automation of the mist spray system. Conclusions: As a result, as practical measures, sealing of facilities using winch curtains, construction of air conditioning systems using negative pressure ventilation, and management systems using AIoT systems were presented. It is judged that this study can be helpful in determining the grievances caused by civil complaints of tenant livestock farms and the direction of facility improvement in the future.

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참고문헌

  1. Kim, H. T., Song, J. I., & Choi, H. L. (2012). The effect of winch curtain ventilation on the indoor environment of a finishing pig house. Journal of Livestock Facility Environment, 18(1), 1-8.
  2. Lee, S. W., Reza, M. N., Chung, S. O., An, H. S., Lee, Y. R., Kim, S. S., ... & Cheon, C. U. (2023). Application of expert system for smart livestock production management: A review. Precision Agriculture, 5(1), 16.
  3. Yoo, J. E., Joo, J. G., Kim, S. C., Park, J. G., Jang, D. G., Jang, H. G., & Lim, Y. G. (1998). Development of a Korean-style pig house model for optimal environmental control - consistent management. Journal of Livestock Facility Environment, 4(2), 113-126.
  4. Jeong, J. K. K., Khan, M. A., Han, D. W., & Kwag, J. H. (2014). Analysis of characteristics of domestic livestock manure treatment facilities by type. Organic Materials Recycling, 22(4).
  5. Lee, M. G., Kim, D. H., Kim, K. Y., Ko, H. J., Han, G. W., Park, J. H., ... & Kim, S. R. (2019). Policy improvement measures to reduce odor and environmental pollution problems in the livestock industry. Korea Rural Economic Institute Basic Research Report, 1-177.
  6. Kim, J. H., Yoo, K. S., Oh, J. B. & Jung, J. Y. (2012). A study on odor characteristics generated from pig farming facilities. Journal of the Korean Society of Environmental Engineering, 34(7), 439-444. https://doi.org/10.4491/KSEE.2012.34.7.439
  7. Kim, H. T., Song, J. I., & Choi, H. L. (2012). The Effects of Winchcurtain Ventilation on the Indoor Environment of a Fattening Swine House. Journal of Livestock Facility Environment, 18(1), 1-8.
  8. Jang, Y. K., Jeong, B. J., Kim, J. Song, G. B., Kim, H. J. & Yoo, Y. H. (2010). Assessment of Odor Characterization and Odor Unit from Livestock Facilities by animals. Environmental Impact Assessment, 19(1), 29-38.