한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)

  • 제68권2호
  • /
  • Pages.35-46
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  • 2023
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  • 0252-9777(pISSN)
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  • 2287-8432(eISSN)
한국작물학회 (The Korean Society of Crop Science)
권호 표지
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Effect of Transplanting Time on the Physicochemical Properties of Starch in Different Mature Rice Varieties

  • Jong-Hee Shin (Division of Crop Research, Gyeongsangbuk-do Provincial Agricultural Research and Extension Services) ;
  • Chae-Min Han (Division of Crop Research, Gyeongsangbuk-do Provincial Agricultural Research and Extension Services) ;
  • Young-Un Song (Division of Crop Research, Gyeongsangbuk-do Provincial Agricultural Research and Extension Services) ;
  • Sang-Kuk Kim (Division of Crop Research, Gyeongsangbuk-do Provincial Agricultural Research and Extension Services) ;
  • Jung-Gi Ryu (Division of Crop Research, Gyeongsangbuk-do Provincial Agricultural Research and Extension Services)
  • 투고 : 2023.03.06
  • 심사 : 2023.04.17
  • 발행 : 2023.06.01
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초록

The transplanting period limit considering the rice yield in the Dague region, the inland plains of Gyeongsangbuk-do, was estimated to be July 15th for early and mid-maturing rice and July 5th for mid-late maturing rice. However, as the transplanting time was delayed, the characteristics of rice starch changed significantly. In the case of early and mid-maturing rice varieties, the starch granule size increased as the transplanting time was delayed; the opposite tendency was observed for mid-late maturing varieties. In all mature rice types, the late transplanting resulted in a longer pasting time and a higher pasting temperature. In addition, the peak viscosity, breakdown, and gelatinization temperature were significantly lowered, the relative crystallinity degree decreased, and the setback was significantly increased. In the case of Ilpum, a mid-late maturing rice variety, the distribution of amylopectin short chains tended to increase when rice was transplanted on June 30th.

키워드

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