Animal Bioscience

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of crude oligosaccharide extract from agricultural by-products on the performance and gut development of broilers

  • Received : 2022.09.01
  • Accepted : 2023.01.06
  • Published : 2023.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

Objective: This study aimed to determine the effect of crude oligosaccharide extract from coconut milk meal (CMM) and spent tea leaves (ST) on the performance and gut development of broiler chickens. Methods: A total of 240 one-day-old unsexed broiler chicks (ROSS 308) were raised on litter-floored pens and had ad libitum access to water for 42 days. The experiment was conducted on chicks fed with basal diet (CON), commercial mannan-oligosaccharides (MOS), crude oligosaccharide extract from CMM, and crude oligosaccharide extract from ST. The experimental diets were supplemented with 2 and 1 g/kg oligosaccharides during the starter and grower periods, respectively. Results: The body weight gain (BWG) of birds in the MOS group was higher than that of birds in the other groups (p<0.05) in the starter period. However, during the grower period, ST significantly improved the BWG compared to the MOS (p<0.05). MOS, CMM, and ST showed no influence on the carcass and visceral organ weight and the weight and length of intestine (p>0.05). The digestibility of gross energy was greater (p<0.05) in the CMM group than in the CON group during the grower period. Morphological changes were absent in the dietary treatments (p>0.05). Conclusion: The improvements in the growth performance were partly driven by nutrient digestibility of such oligosaccharides having prebiotic properties. This result can indicate that supplementing broiler diets with crude oligosaccharides from CMM and ST had no negative effect on the growth performance and gut development of broilers.

Keywords

Acknowledgement

Assistance was provided by the staff and students in the Faculty of Animal Science and Agricultural Technology.

References

  1. Houshmand M, Azhar K, Zulkifli I, Bejo MH, Meimandipour A, Kamyab A. Effects of non-antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low-calcium diets. J Anim Physiol Anim Nutr 2011;95:351-8. https://doi.org/10.1111/j.1439-0396.2010.01061.x
  2. Bindels LB, Delzenne NM, Cani PD, Walter J. Towards a more comprehensive concept for prebiotics. Nat Rev Gastroenterol Hepatol 2015;12:303-10. https://doi.org/10.1038/nrgastro.2015.47
  3. Flemming JS, Freitas JRS, Fontoura P, Montanhini NR, Arruda JS. Use of mannanoligosaccharides in broiler feeding. Rev Bras Cienc Avic 2004;6:159-161. https://doi.org/10.1590/S1516-635X2004000300005
  4. Li XJ, Piao XS, Kim SW, et al. Effects of chito-oligosaccharide supplementation on performance, nutrient digestibility, and serum composition in broiler chickens. Poult Sci 2007;86:1107-14. https://doi.org/10.1093/ps/86.6.1107
  5. Rezaei S, Jahromi MF, Liang JB, et al. Effect of oligosaccharides extract from palm kernel expeller on growth performance, gut microbiota and immune response in broiler chickens. Poult Sci 2015;94:2414-20. https://doi.org/10.3382/ps/pev216
  6. Baurhoo B, Phillip L, Ruiz-Feria CA. Effects of purified lignin and mannan oligosaccharides on intestinal integrity and microbial populations in the ceca and litter of broiler chickens. Poult Sci 2007;86:1070-8. https://doi.org/10.1093/ps/86.6.1070
  7. Saittagaroon S, Kawakishi S, Namiki M. Characterisation of polysaccharides of copra meal. J Sci Food Agric 1983;34:855-60. https://doi.org/10.1002/jsfa.2740340813
  8. Khuwijitjaru P, Watsanit K, Adachi S. Carbohydrate content and composition of product from subcritical water treatment of coconut meal. J Ind Eng Chem 2012;18:225-9. https://doi.org/10.1016/j.jiec.2011.11.010
  9. Kondo M, Kita K, Yokota HO. Feeding value to goats of whole-crop oat ensiled with green tea waste. Anim Feed Sci Technol 2004;113:71-81. https://doi.org/10.1016/j.anifeedsci.2003.10.018
  10. Kumar P, Barrett DM, Delwiche MJ, Stroeve P. Methods for pretreatment of lignocellulosic biomass for efficient hydrolysis and biofuel production. Ind Eng Chem Res 2009;48:371329. https://doi.org/10.1021/ie801542g
  11. Lama-Munoz A, Rodriguez-Gutierrez G, Rubio-Senent F, Fernandez-Bolanos J. Production, characterization and isolation of neutral and pectic oligosaccharides with low molecular weights from olive by-products thermally treated. Food Hydrocoll 2012;28:92-104. https://doi.org/10.1016/j.foodhyd.2011.11.008
  12. Awasthi MK, Tarafdar A, Gaur VK, et al. Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic. Int J Food Microbiol 2022;368:109610. https://doi.org/10.1016/j.ijfoodmicro.2022.109610
  13. Chimtong S, Saenphoom P, Karageat N, Somtua S. Oligosaccharide production from agricultural residues by nonstarch polysaccharide degrading enzymes and their prebiotic properties. Agric Agric Sci Procedia 2016;11:131-6. https://doi.org/10.1016/j.aaspro.2016.12.022
  14. Klinchongkon K, Bunyakiat T, Khuwijitjaru P, Adachi S. Ethanol precipitation of mannooligosaccharides from subcritical water-treated coconut meal hydrolysate. Food Bioproc Tech 2019;12;1197-204. https://doi.org/10.1007/s11947-019-02288-w
  15. Spring P, Wenk C, Dawson KA, Newman KE. The effects of dietary mannanoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks. Poult Sci 2000;79:205-11. https://doi.org/10.1093/ps/79.2.205
  16. Iji PA, Saki AA, Tivey DR. Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide. J Sci Food Agric 2001;81:1186-92. https://doi.org/10.1002/jsfa.925
  17. Xu ZR, Hu CH, Xia MS, Zhan XA, Wang MQ. Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers. Poult Sci 2003;82:1030-6. https://doi.org/10.1093/ps/82.6.1030
  18. Catala-Gregori P, Mallet S, Travel A, Orengo J, Lessire M. Efficiency of a prebiotic and a plant extract alone or in combination on broiler performance and intestinal physiology. Can J Anim Sci 2008;88:623-9. https://doi.org/10.4141/CJAS08017
  19. Saittagaroon S, Kawakishi S, Namiki M. Generation of mannitol from copra meal. J Food Sci 1985;50:757-60. https://doi.org/10.1111/j.1365-2621.1985.tb13790.x
  20. Aviagen. Ross 308 Broiler: nutrition specifications. Newbridge, Scotland, UK: Aviagen Ltd.; 2014.
  21. Iji PA, Saki A, Tivey DR. Body and intestinal growth of broiler chicks on a commercial starter diet: 1. Intestinal weight and mucosal development. Br Poult Sci 2001;42:505-13. https://doi.org/10.1080/00071660120073151
  22. Fenton TW, Fenton M. An improved method for chromic oxide determination in feed and feces. Can J Anim Sci 1979;59:631-4. https://doi.org/10.4141/cjas79-081
  23. Huang RL, Yin YL, Wu GY, et al. Effect of dietary oligochitosan supplementation on ileal digestibility of nutrients and performance in broilers. Poult Sci 2005;84:1383-8. https://doi.org/10.1093/ps/84.9.1383
  24. Biggs P, Parsons CM, Fahey AG. The effects of several oligosaccharides on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks. Poult Sci 2007;86:2327-36. https://doi.org/10.3382/ps.2007-00427
  25. Ao Z, Choct M. Oligosaccharides affect performance and gut development of broiler chickens. Asian-Australas J Anim Sci 2013;26:116-21. https://doi.org/10.5713/ajas.2012.12414
  26. Hooge DM. Meta-analysis of broiler chicken pen trials evaluating dietary mannan oligosaccharide, 1993-2003. Int J Poult Sci 2004;3:163-74. https://doi.org/10.3923/ijps.2004.163.174
  27. Zhang L, Xu J, Lei L, Jiang Y, Gao F, Zhou GH. Effects of xylanase supplementation on growth performance, nutrient digestibility and non-starch polysaccharide degradation in different sections of the gastrointestinal tract of broilers fed wheat-based diets. Asian-Australas J Anim Sci 2014;27:85561. https://doi.org/10.5713/ajas.2014.14006
  28. Al-Sultan SI, Abdel-Raheem SM, El-Ghareeb WR, Mohamed MH. Comparative effects of using prebiotic, probiotic, synbiotic and acidifier on growth performance, intestinal microbiology and histomorphology of broiler chicks. Jpn J Vet Res 2016;64(Suppl 2):S187-95.
  29. Spring P. Yeast's secret weapon aids animal production. In: Yeast's secret weapon aids animal production; 2000; Campinas, Sao Paulo, Brasil. p. 41-50.
  30. Tuohy KM, Probert HM, Smejkal CW, Gibson GR. Using probiotics and prebiotics to improve gut health. Drug Discov Today 2003;8:692-700. https://doi.org/10.1016/S1359-6446(03)02746-6
  31. Yamauchi K. Review of a histological intestinal approach to assessing the intestinal function in chickens and pigs. Anim Sci J 2007;78:356-70. https://doi.org/10.1111/j.1740-0929.2007.00448.x
  32. Caspary WF. Physiology and pathophysiology of intestinal absorption. Am J Clin Nutr 1992;55:299S-308S. https://doi.org/10.1093/ajcn/55.1.299s
  33. Langhout DJ, Schutte JB, Van Leeuwen P, Wiebenga J, Tamminga S. Effect of dietary high-and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks. Br Poult Sci 1999;40:340-7. https://doi.org/10.1080/00071669987421
  34. Leeson S, Namkung H, Antongiovanni M, Lee EH. Effect of butyric acid on the performance and carcass yield of broiler chickens. Poult Sci 2005;84:1418-22. https://doi.org/10.1093/ps/84.9.1418
  35. Hajiaghapour M, Rezaeipour V. Comparison of two herbal essential oils, probiotic, and mannan-oligosaccharides on egg production, hatchability, serum metabolites, intestinal morphology, and microbiota activity of quail breeders. Livest Sci 2018;210:93-8. https://doi.org/10.1016/j.livsci.2018.02.007
  36. Patel S, Goyal A. Functional oligosaccharides: production, properties and applications. World J Microbiol Biotechnol 2011;27:1119-28. https://doi.org/10.1007/s11274-010-0558-5