Fisheries and Aquatic Sciences

한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
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The dietary requirement for threonine in juvenile olive flounder (Paralichthys olivaceus)

  • Mirasha Hasanthi (Department of Marine Life Sciences, Jeju National University) ;
  • Min-Gi Kim (Department of Marine Life Sciences, Jeju National University) ;
  • Hyunwoon Lim (Department of Marine Life Sciences, Jeju National University) ;
  • Jongho Lim (Department of Marine Life Sciences, Jeju National University) ;
  • Sang-woo Hur (Aquafeed Research Center, National Institute of Fisheries Science) ;
  • Seunghan Lee (Aquafeed Research Center, National Institute of Fisheries Science) ;
  • Bong-Joo Lee (Aquafeed Research Center, National Institute of Fisheries Science) ;
  • Kang-Woong Kim (Aquafeed Research Center, National Institute of Fisheries Science) ;
  • Kyeong-Jun Lee (Department of Marine Life Sciences, Jeju National University)
  • 투고 : 2022.07.08
  • 심사 : 2022.11.22
  • 발행 : 2023.01.30
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초록

This study was conducted to determine dietary threonine (Thr) requirement for juvenile olive flounder (Paralichthys olivaceus). A total of 450 juvenile fish (23.2 ± 0.4 g) were randomly distributed to 18 tanks (215 L) with 25 fish per tank. Experimental diets included with graded levels of Thr at 0.0%, 0.4%, 0.8%, 1.2%, 1.6%, and 2.0% were assigned for triplicate groups of fish and fed two times daily to apparent satiation for 12 weeks. Weight gain, specific growth rate, feed intake, feed utilization and survival were significantly (p < 0.05) increased in fish fed with dietary Thr levels over 0.8%, and no significant differences were observed between 0.8% to 2.3% levels. Non-specific immune parameters of serum lysozyme, myeloperoxidase activity, antiprotease activity, and total immunoglobulin were significantly increased by dietary Thr over 0.8%. Based on the broken-line regression analysis, the Thr requirement for the optimum growth and immune response in olive flounder is likely to be 1.03% in the diet.

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과제정보

This research was supported by National Institute of Fisheries Science (R2022016) and Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (2019R1A6A1A03033553).

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