Animal Bioscience

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens

  • Kai Qiu (National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences) ;
  • Xiao-cui Wang (National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences) ;
  • Jing Wang (National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences) ;
  • Hao Wang (National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences) ;
  • Guang-hai Qi (National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences) ;
  • Hai-jun Zhang (National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences) ;
  • Shu-geng Wu (National Engineering Research Center of Biological Feed, Institute of Feed Research, Chinese Academy of Agricultural Sciences)
  • Received : 2022.02.25
  • Accepted : 2022.07.26
  • Published : 2023.04.01
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Abstract

Objective: This study aimed to determine and compare the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of amino acids (AA) in soybean meal (SBM), cottonseed meal (CSM), and low-gossypol cottonseed meal (LCSM) fed to broiler chickens and laying hens. Methods: Three semi-purified diets containing the identical crude protein concentration at 20% were formulated to contain SBM, CSM, or LCSM as the sole source of N. A N-free diet was also formulated to estimate the basal ileal endogenous losses of AA for broilers and hens. A total of 300 male Ross 308 chicks at one-day-old and 144 Hy-Line Brown laying hens at 30-week-old with initial egg production rate of 88.3%±1.0% were randomly allocated into 1 of 4 dietary treatments, respectively. Results: CSM and LCSM showed more Arg and Cys+Met while less Lys, Ile, Leu, and Thr relative to SBM. Significant interactions existed between species and experimental diets for AID (except for Arg, Asp, Glu, Gly, and Pro) and SID (except for Arg, His, and Phe) of most AA. Most AA in diets showed higher AID (except for Lys) and SID (except for Lys, Met, and Ser) in broilers relative to laying hens. The AID and SID of all AA were significantly different between the three diets. In broilers, the AID and SID of most indispensable AA except for Arg in SBM and LCSM was higher than CSM. In laying hens, the AID and SID of most indispensable AA except for Arg, Met+Cys, and Phe in SBM was higher than CSM and LCSM. Conclusion: The accurate determination of AID and SID of AA in CSM and LCSM for broilers and layers benefits the application of CSM and LCSM in chicken diets. The cottonseed by-products CSM or LCSM showed the species-specific AA digestibility values for broilers and layers.

Keywords

Acknowledgement

This study was supported by the National Key Research and Development Program of China (2021YFD1300204), Beijing Municipal Natural Science Foundation (6214046), and Agricultural Science and Technology Innovation Program (ASTIP) of the Chinese Academy of Agricultural Sciences.

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