Journal of the Society of Cosmetic Scientists of Korea (대한화장품학회지)

Society of Cosmetic Scientists of Korea (대한화장품학회)
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Development of Vegetable Alternative Materials for Mink Oil

밍크 오일의 식물성 대체원료 개발

  • Seok-Ju Lee (Samkwang-chem R&D center) ;
  • Min-Tae Kim (Samkwang-chem R&D center) ;
  • So Min Lee (Department of Biological Science, Ajou University) ;
  • So Young Jung (Department of Applied Biotechnology, Ajou University ) ;
  • Sofia Brito (Department of Applied Biotechnology, Ajou University ) ;
  • Hyojin Heo (Department of Applied Biotechnology, Ajou University ) ;
  • Byungsun Cha (Department of Biological Science, Ajou University) ;
  • Sang Hun Lee (Department of Biological Science, Ajou University) ;
  • Lei Lei (Department of Biological Science, Ajou University) ;
  • Ha Hyeon Jo (Department of Biological Science, Ajou University) ;
  • You-Yeon Chun (Department of Biological Science, Ajou University) ;
  • Ye Ji Kim (Department of Biological Science, Ajou University) ;
  • Mi-Gi Lee (GBSA, Gyeonggido Business and Science Accelerator) ;
  • Byeong-Mun Kwak (Department of Biological Science, Ajou University) ;
  • Bum-Ho Bin (Department of Applied Biotechnology, Ajou University)
  • 이석주 (삼광켐 R&D center) ;
  • 김민태 (삼광켐 R&D center) ;
  • 이소민 (아주대학교 생명과학과) ;
  • 정소영 (아주대학교 응용생명공학과) ;
  • ;
  • 허효진 (아주대학교 응용생명공학과) ;
  • 차병선 (아주대학교 생명과학과) ;
  • 이상훈 (아주대학교 생명과학과) ;
  • ;
  • 조하현 (아주대학교 생명과학과) ;
  • 천유연 (아주대학교 생명과학과) ;
  • 김예지 (아주대학교 생명과학과) ;
  • 이미기 (경기도경제과학진흥원) ;
  • 곽병문 (아주대학교 생명과학과) ;
  • 빈범호 (아주대학교 응용생명공학과)
  • Received : 2022.10.13
  • Accepted : 2023.02.23
  • Published : 2023.03.30
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Abstract

This study focused on the development of a vegetable recombinated oil to mimic the animal-derived mink oil. Various vegetable oils and fatty acid substrates were mixed and an immobilized enzyme was utilized in the reaction to synthesize a plant-derived mink oil through deacidification and purification processes. The chemical composition and thermal properties of the recombined oil were confirmed using gas chromatography and differential scanning calorimetry. Our results show a high similarity between mink oil and our synthesized plant-derived mink oil, revealing the potential of utilizing vegetable alternatives for the substitution of animal raw materials, which have been gradually discontinued as cosmetic ingredients.

본 연구는 식물성 유지와 진균 유래 효소를 이용하여, 밍크 오일과 유사한 식물성 재조합 오일의 개발에 관한 것이다. 식물성 유지와 지방산을 혼합하여 고정화 효소를 이용하여 유지의 지방산을 재조합하고, 탈산 및 정제과정을 통해 재조합 유지를 제조하였다. 합성된 재조합 유지는 gas chromatography 및 differential scanning calorimetry를 이용하여 화학적 조성 및 열적 물성 등에 대하여 비교 평가하였다. 본 연구는 밍크 오일과 식물성 재조합 오일의 높은 유사성을 보여주며, 화장품 원료로 점차 활용되지 못하고 있는 동물성 원료의 대체 소재로서 활용 가능성이 기대된다.

Keywords

Acknowledgement

This research was supported by a grant from the National Research Foundation of Korea (NRF) funded by the Korean government (MSIT) (No. 2019005607 to B. H.B. and NRF-2021R1I1A1A01053991 to B. M. K), the Ajou University Research Fund (to B. H. B.), a grant provided by the Korea Initiative for fostering University of Research and Innovation Program of the National Research Foundation (NRF) funded by the Korean government (MSIT) (No. NRF2021M3H1A104892211; to B. H. B. and B. M. K.), the Gyeonggido Business & Science Accelerator (GBSA) grant and the project (to B. H. B and B. M. K) and a grant provided by the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF 2021R1A6A1A10044950; to B. H. B and B. M. K).

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