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Relationship between Vegan Dietary Habits and Subjective Oral Health Perception in the Era of New Normal

뉴노멀 시대 비건의 식습관과 주관적 구강건강인식의 관련성

  • Se-Hyun Na (Department of Dental Hygiene, Howon University) ;
  • Su-Hyeon Ryu (Department of Dental Hygiene, Howon University) ;
  • Ye-ji Kwak (Department of Dental Hygiene, Howon University) ;
  • Min-Seon Kim (Department of Dental Hygiene, Howon University) ;
  • Hye-won Kim (Department of Dental Hygiene, Howon University) ;
  • Min-Young Kim (Department of Dental Hygiene, Howon University)
  • 나세현 (호원대학교 치위생학과) ;
  • 류수현 (호원대학교 치위생학과) ;
  • 곽예지 (호원대학교 치위생학과) ;
  • 김민선 (호원대학교 치위생학과) ;
  • 김혜원 (호원대학교 치위생학과) ;
  • 김민영 (호원대학교 치위생학과)
  • Received : 2022.11.28
  • Accepted : 2023.03.21
  • Published : 2023.03.30

Abstract

The purpose of this study is surveyed 109 vegan diet practitioners in their 20s or older to inform the need for research and development to include the oral health area in the health trend of vegan. Frequency analysis, X2,and simple linear regression analysis were performed using SPSS. The vegan group, which is fully vegetarian, had a lower risk of subjective dental caries, but the perception of subjective oral health was negative. It was found that vegan dietary habits were believed to be a little more beneficial in terms of oral health, but were perceived as vulnerable in actual oral health. Based on these results, it is believed that it is necessary to develop an oral-nutritional program that reflects a new dietary consumption trend called vegan in the new nomal.

본 연구는 비건의 건강 트렌드 속에 구강건강 영역을 포함시키기 위한 연구 개발의 필요성을 알리고자 20대 이상 비건 식습관 실천자 109명을 대상으로 조사하였다. SPSS을 이용하여 빈도분석, 카이제곱 검정, 단순선형회귀분석을 실시하였다. 완전 채식인 비건 집단은 주관적인 치아우식증 위험도가 낮게 나타났으나, 주관적인 구강건강에 대한 인식은 부정적으로 나타났다. 이는 비건 식습관이 구강건강의 면에서 조금 더 유익할 것이라고 믿으나 실제 구강건강도에서는 취약하다고 인지하는 것으로 나타났다. 이러한 결과를 바탕으로 뉴노멀 시대에서 비건이라는 새로운 식생활 소비 트렌드를 반영한 식습관 개선 방향 및 구강-영양 프로그램 개발의 필요성을 제시하고자 한다.

Keywords

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