Acknowledgement
본 연구는 '한국음식인문학 심포지엄(한국문화원연합회 2018. 9. 20.)'의 구두 발표를 기초로 하되 최신 성과(2018~2022) 추가하여 보완·재분석한 것으로, 세계김치연구소 기관고유사업(KE2303-2)의 연구비 지원을 받아 수행되었으며, 이에 감사드립니다.
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