Journal of Nutrition and Health

  • 제56권2호
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  • Pages.203-216
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  • 2023
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  • 2288-3886(pISSN)
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  • 2288-3959(eISSN)
한국영양학회 (The Korean Nutrition Society)
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전북지역 대학생의 소셜미디어 이용동기 유형에 따른 체중조절 행태 연구

A study on the weight control behavior according to cluster types of the motivation to use social media among university students in the Jeonbuk area

  • 이지윤 (전북대학교 교육대학원 영양교육전공) ;
  • 정성석 (전북대학교 통계학과) ;
  • 노정옥 (전북대학교 식품영양학과)
  • Jiyoon Lee (Major of Nutrition Education, Graduate School of Education, Jeonbuk National University) ;
  • Sung Suk Chung (Department of Statistics, Jeonbuk National University) ;
  • Jeong Ok Rho (Department of Food Science and Human Nutrition, Jeonbuk National University)
  • 투고 : 2022.11.28
  • 심사 : 2023.03.08
  • 발행 : 2023.04.30
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초록

본 연구는 전북지역 대학생 447명을 대상으로 소셜미디어 이용동기 유형에 따른 소셜미디어 이용실태, 관련 식행동 및 체중조절 행태 등을 조사한 결과는 다음과 같다. 소셜미디어 이용동기 유형은 '흥미중심군,' '다목적 정보탐색군,' '관계중심군'으로 분류하였다. 조사대상자는 유튜브, 인스타그램, 페이스북을 주로 이용하며, '흥미중심군'은 게임, 스포츠 경기 및 교육 강의 등, '다목적 정보탐색군'은 음악, 영화, 드라마 및 먹방, 패션 등, '관계중심군'은 뉴스, 정치이슈 및 교육 강의에 관심이 높았다. 조사대상자의 소셜미디어 1일 이용시간은 모든 군에서 1시간 이상 1시간 30분 미만이 40.7%로 나타났다. 소셜미디어 관련 식행동의 군집별 평균은 '다목적 정보탐색군' 3.09 ± 0.82점, '관계중심군' 2.67 ± 0.75점, '흥미중심군' 2.40 ± 0.86점이었다. '소셜미디어에서 음식 레시피에 관한 정보를 듣고 따라서 요리를 한 적이 있다'가 가장 높은 식행동점수를 보였다. 현재 자신의 체중에 대하여 '흥미중심군'과 '다목적 정보탐색군'이 '관계중심군'보다불만족수준이높았으며, 실제체중조절경험이더많으며, 소셜미디어의체중조절 정보를 더 많이 이용하고 있었다. 가장 선호하는 체중조절 방법은 '규칙적인 운동'이나 '다목적 정보탐색군'은 다른 군보다 높게 '소셜미디어의 홈 트레이닝'을 병행하고 있었다. 이상의 결과, 전북지역 대학생의 소셜미디어 이용동기 유형이 '흥미중심군'과 '다목적 정보탐색군'일 때 '관계중심군'보다 체중조절 경험이 더 많으며 소셜미디어에서 관련정보를 더 활용하고 있었다. 따라서 향후 체중조절 관련 교육 프로그램은 대학생들의 소셜미디어 이용행태를 고려하여 흥미와 관심을 유발할 수 있는 주제로 프로그램을 구성하고 장소와 시간제약이 없도록 소셜미디어 매체를 활용함으로써 보다 많은 학생들에 대한 참여유도가 필요할 것으로 보인다.

Purpose: This study examines the weight control behavior depending on university students' motives of using social media. Methods: The participants were 447 university students in the Jeonbuk area. Collected data were analyzed using factor analysis, cluster analysis, analysis of variance, and χ2 tests with SPSS v. 26.0. Considering the motives of using social media, we investigated the usage of social media, dietary behavior related to social media, and weight control behavior. Results: Using the K-clustering method, the motives to use social media were categorized into three clusters: cluster 1 was the interest-centered group, cluster 2 was the multipurpose information-seeking group, and cluster 3 was the relationship-centered group. Among the various social media sites, YouTube (86.8%), Instagram (76.1%), and Facebook (61.1%) were the most visited by the subjects. The dietary behavior related to social media in cluster 2 was significantly higher than clusters 1 and 3 (p < 0.001). Clusters 1 and 2 showed a significantly higher dissatisfaction with one's weight (p < 0.05) and consequent interest in weight control than cluster 3 (p < 0.001). Cluster 2 used weight control-related information from social media significantly more than other clusters (p < 0.05). Weight control experiences in cluster 1 and 2 were significantly higher than in cluster 3 (p < 0.001). Conclusion: Differences in dietary behavior related to social media and weight control behavior were observed between cluster types of motivation to use social media. Based on the usage motives of university students and their behaviors, we propose that educational programs should be conducted for weight control using social media.

키워드

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