Structural Engineering and Mechanics

  • 제85권4호
  • /
  • Pages.461-468
  • /
  • 2023
  • /
  • 1225-4568(pISSN)
  • /
  • 1598-6217(eISSN)
테크노프레스 (Techno-Press)
권호 표지
DOI QR코드

DOI QR Code

Economic management of human businesses: Extending the life span of vegetables

  • Honglei Zhu (College of Economics and Management, Northeast Agricultural University) ;
  • Duo Li (Institute of Education Sciences, Heilongjiang University)
  • 투고 : 2022.04.15
  • 심사 : 2023.01.25
  • 발행 : 2023.02.25
⟨ 이전 논문 다음 논문 ⟩

초록

Edible coatings are one of the most innovative methods to preserve the quality and increase the shelf life of fresh fruits and vegetables. A successful edible coating should have a barrier against gases, especially oxygen and water vapor, and have good surface characteristics. Today, chitosan coating is widely used due to its properties, such as non-toxic, biodegradable, and biocompatibility. Is. Coating the surface of fruits and vegetables with chitosan increases shelf life due to reducing weight loss and reducing respiration rate and also reduces decay due to its antimicrobial and anti-fungal effect. This work discusses the effect of using chitosan coating containing chamomile extract to increase fresh vegetables'shelf life. In addition to increasing the shelf life of vegetables, this method can be used as a solution for the economic management of human resources. The results of this method confirm the successful synthesis of these nanoparticles, and the results of applying this food coating on vegetables have been successful. They have increased the shelf life of vegetables such as basil and spinach.

키워드

과제정보

This work was supported by Project fund: "Research on New Media Marketing Countermeasures for Quality Agricultural Products in Heilongjiang Province after the COVID-19 epidemic" (20GLB122), a philosophical and social science research planning project in Heilongjiang Province.

참고문헌

  1. Baranauskiene, R., Venskutonis, P.R. and Ragazinskiene, O. (2022), "Valorisation of Roman chamomile (Chamaemelum nobile L.) herb by comprehensive evaluation of hydrodistilled aroma and residual non-volatile fractions", Food Res. Int., 160, 111715. https://doi.org/10.1016/j.foodres.2022.111715.
  2. Barros, M.V., Salvador, R., do Prado, G.F., de Francisco, A.C. and Piekarski, C.M. (2021), "Circular economy as a driver to sustainable businesses", Clean. Environ. Syst., 2, 100006. https://doi.org/10.1016/j.cesys.2020.100006.
  3. Cao, C., Wang, J., Kwok, D., Cui, F., Zhang, Z., Zhao, D., Li, M.J. and Zou, Q. (2022), "webTWAS: A resource for disease candidate susceptibility genes identified by transcriptome-wide association study", Nucl. Acid. Res., 50(D1), D1123-D1130. https://doi.org/10.1093/nar/gkab957.
  4. Cao, Z., Niu, B., Zong, G. and Xu, N. (2023), "Small-gain technique-based adaptive output constrained control design of switched networked nonlinear systems via event-triggered communications", Nonlin. Anal.: Hybr. Syst., 47, 101299. https://doi.org/10.1016/j.nahs.2022.101299.
  5. Chen, P., Pei, J., Lu, W. and Li, M. (2022), "A deep reinforcement learning based method for real-time path planning and dynamic obstacle avoidance", Neurocomput., 497, 64-75. https://doi.org/10.1016/j.neucom.2022.05.006.
  6. Chowdhury, N.N., Islam, M.N., Jafrin, R., Rauf, A., Khalil, A.A., Emran, T.B., Aljohani, A.S.M., Alhumaydhi, F.A., Lorenzo, J.M., Shariati, M.A. and Simal-Gandara, J. (2022), "Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management", Critical Reviews in Food Science and Nutrition., 1-19. https://doi.org/10.1080/10408398.2022.2079112.
  7. Dai, Y.L., Li, Y., Wang, Q., Niu, F.J., Li, K.W., Wang, Y.Y., Wang, J., Zhou, C.Z. and Gao, L.N. (2022), "Chamomile: A review of its traditional uses, chemical constituents, pharmacological activities and quality control studies", Molecul., 28(1), 133. https://doi.org/10.3390/molecules28010133.
  8. Dou, J.F., Kou, X.H., Wu, C.E., Fan, G.J., Li, T.T., Li, X.J., Zhou, D.D., Yan, Z.C. and Zhu, J.P. (2023), "Recent advances and development of postharvest management research for fresh jujube fruit: A review", Scientia Horticulturae, 310, 111769. https://doi.org/10.1016/j.scienta.2022.111769.
  9. Elkomy, M.H., Ali, A.A. and Eid, H.M. (2022), "Chitosan on the surface of nanoparticles for enhanced drug delivery: A comprehensive review", J. Control. Rel., 351, 923-940. https://doi.org/10.1016/j.jconrel.2022.10.005.
  10. Faber, M., Phungula, M.A.S., Venter, S.L., Dhansay, M.A. and Benade, A.J.S. (2002), "Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2-5-y-old children in South Africa", Am. J. Clinic. Nutrit., 76(5), 1048-1054. https://doi.org/10.1093/ajcn/76.5.1048.
  11. Galende, J. (2006), "Analysis of technological innovation from business economics and management", Technov., 26(3), 300-311. https://doi.org/10.1016/j.technovation.2005.04.006.
  12. Ghisellini, P., Cialani, C. and Ulgiati, S. (2016), "A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems", J. Clean. Prod., 114, 11-32. https://doi.org/10.1016/j.jclepro.2015.09.007.
  13. Goodland, R. and Ledec, G. (1987), "Neoclassical economics and principles of sustainable development", Ecolog. Model., 38(1), 19-46. https://doi.org/10.1016/0304-3800(87)90043-3.
  14. Goodman, J.B. and Pauly, L.W. (1993), "The obsolescence of capital controls?: Economic management in an age of global markets", World Politic., 46(1), 50-82. https://doi.org/10.2307/2950666.
  15. Guo, B., Wang, Y., Zhang, H., Liang, C., Feng, Y. and Hu, F. (2023), "Impact of the digital economy on high-quality urban economic development: Evidence from Chinese cities", Econ. Model., 120, 106194. https://doi.org/10.1016/j.econmod.2023.106194.
  16. Iber, B.T., Kasan, N.A., Torsabo, D. and Omuwa, J.W. (2022), "A review of various sources of chitin and chitosan in nature", J. Renew. Mater., 10(4), 1097. https://doi.org/10.32604/jrm.2022.018142.
  17. Isabelle, M., Lee, B.L., Lim, M.T., Koh, W.P., Huang, D. and Ong, C.N. (2010), "Antioxidant activity and profiles of common vegetables in Singapore", Food Chem., 120(4), 993-1003. https://doi.org/10.1016/j.foodchem.2009.11.038.
  18. Li, P., Yang, M. and Wu, Q. (2021), "Confidence interval based distributionally robust real-time economic dispatch approach considering wind power accommodation risk", IEEE Trans. Sustain. Energy, 12(1), 58-69. https://doi.org/10.1109/TSTE.2020.2978634.
  19. Li, Y., Wang, H., Zhao, X. and Xu, N. (2022), "Event-triggered adaptive tracking control for uncertain fractional-order nonstrict-feedback nonlinear systems via command filtering", Int. J. Robust Nonlin. Control, 32(14), 7987-8011. https://doi.org/10.1002/rnc.6255.
  20. Liu, Z., Ying, H., Chen, M., Bai, J., Xue, Y., Yin, Y., Batchelor, W.D., Yang, Y., Bai, Z., Du, M., Guo, Y., Zhang, Q., Cui, Z., Zhang, F. and Dou, Z. (2021), "Optimization of China's maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints", Nat. Food, 2(6), 426-433. 10.1038/s43016-021-00300-1.
  21. Mahanti, N.K., Pandiselvam, R., Kothakota, A., Ishwarya S, P., Chakraborty, S.K., Kumar, M. and Cozzolino, D. (2022), "Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis", Trend. Food Sci. Technol., 120, 418-438. https://doi.org/10.1016/j.tifs.2021.12.021.
  22. Manchali, S., Chidambara Murthy, K.N. and Patil, B.S. (2012), "Crucial facts about health benefits of popular cruciferous vegetables", J. Funct. Food., 4(1), 94-106. https://doi.org/10.1016/j.jff.2011.08.004.
  23. Mouritsen, J. (1998), "Driving growth: Economic value added versus intellectual capital", Manage. Account. Res., 9(4), 461-482. https://doi.org/10.1006/mare.1998.0090.
  24. Nxumalo, K. and Fawole, O. (2022). "Selected properties of chitosan-based films incorporated with Bidens pilosa extract for potential applications in food preservation", V International Symposium on Pomegranate and Minor Mediterranean Fruits, February.
  25. Odetayo, T., Tesfay, S. and Ngobese, N.Z. (2022), "Nanotechnology-enhanced edible coating application on climacteric fruits", Food Sci. Nutrit., 10(7), 2149-2167. https://doi.org/10.1002/fsn3.2557.
  26. Pandey, V.K., Islam, R.U., Shams, R. and Dar, A.H. (2022), "A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables", Appl. Food Res., 2(1), 100042. https://doi.org/10.1016/j.afres.2022.100042.
  27. Pennington, J.A.T. and Fisher, R.A. (2009), "Classification of fruits and vegetables", J. Food Compos. Anal., 22, S23-S31. https://doi.org/10.1016/j.jfca.2008.11.012.
  28. Si, Z., Yang, M., Yu, Y. and Ding, T. (2021), "Photovoltaic power forecast based on satellite images considering effects of solar position", Appl. Energy, 302, 117514. https://doi.org/10.1016/j.apenergy.2021.117514.
  29. Steinmetz, K.A. and Potter, J.D. (1996), "Vegetables, fruit, and cancer prevention: A review", J. Am. Dietetic Assoc., 96(10), 1027-1039. https://doi.org/10.1016/S0002-8223(96)00273-8.
  30. Tamokou, J.D.D., Mbaveng, A.T. and Kuete, V. (2017), Chapter 8-Antimicrobial Activities of African Medicinal Spices and Vegetables, Academic Press.
  31. Tan, J., Liu, L., Li, F., Chen, Z., Chen, G.Y., Fang, F., Guo, J., He, M. and Zhou, X. (2022), "Screening of endocrine disrupting potential of surface waters via an affinity-based biosensor in a rural community in the Yellow River Basin, China", Environ. Sci. Technol., 56(20), 14350-14360. https://doi.org/10.1021/acs.est.2c01323.
  32. Tang, F., Niu, B., Zong, G., Zhao, X. and Xu, N. (2022), "Periodic event-triggered adaptive tracking control design for nonlinear discrete-time systems via reinforcement learning", Neur. Network., 154, 43-55. https://doi.org/10.1016/j.neunet.2022.06.039.
  33. Trinh, B.M., Smith, M. and Mekonnen, T.H. (2022), "A nanomaterial-stabilized starch-beeswax Pickering emulsion coating to extend produce shelf-life", Chem. Eng. J., 431, 133905. https://doi.org/10.1016/j.cej.2021.133905.
  34. van Jaarsveld, P., Faber, M., van Heerden, I., Wenhold, F., Jansen van Rensburg, W. and van Averbeke, W. (2014), "Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes", J. Food Compos. Anal., 33(1), 77-84. https://doi.org/10.1016/j.jfca.2013.11.003.
  35. Wang, H., Wang, N., Quan, H., Zhang, F., Fan, J., Feng, H., Cheng, M., Liao, Z., Wang, X. and Xiang, Y. (2022), "Yield and water productivity of crops, vegetables and fruits under subsurface drip irrigation: A global meta-analysis", Agricult. Water Manage., 269, 107645. https://doi.org/10.1016/j.agwat.2022.107645.
  36. Watters, J.L., Satia, J.A. and Galanko, J.A. (2007), "Associations of psychosocial factors with fruit and vegetable intake among African-Americans", Public Hlth. Nutrit., 10(7), 701-711. https://doi.org/10.1017/S1368980007662284.
  37. Zhang, H., Zhao, X., Zhang, L., Niu, B., Zong, G. and Xu, N. (2022a), "Observer-based adaptive fuzzy hierarchical sliding mode control of uncertain under-actuated switched nonlinear systems with input quantization", Int. J. Robust Nonlin. Control, 32(14), 8163-8185. https://doi.org/10.1002/rnc.6269.
  38. Zhang, H., Zou, Q., Ju, Y., Song, C. and Chen, D. (2022b), "Distance-based support vector machine to predict DNA N6-methyladenine modification", Curr. Bioinform., 17(5), 473-482. https://doi.org/10.2174/1574893617666220404145517.