Fisheries and Aquatic Sciences

한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
권호 표지
DOI QR코드

DOI QR Code

The diet of three commercial fishes based on stomach contents in the Yellow Sea

  • Heeyong Kim (Reserch Planning Division, National Institute of Fisheries Science) ;
  • Wongyu Park (Department of Marine Biology, Pukyong National University) ;
  • Jung Hwa Choi (Dokdo Fisheries Research Center)
  • 투고 : 2023.02.03
  • 심사 : 2023.09.04
  • 발행 : 2023.10.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Stomach contents of three commercially important species, anchovy (Engraulis japonica), small yellow croaker (Larimichthys polyactis) and yellow goosefish (Lophius litulon) were analyzed to investigate difference of prey between Spring and Fall. Trawl surveys for target fishes were conducted at 12 stations by the RV Tamgu-8 in the Yellow Sea-Korean side in Spring and Fall 2008 as a part of the United Nations Development Programme/Global Environment Facility (UNDP/GEF), Yellow Sea Large Marine Ecosystem (YSLME) survey. Stomach contents of 50 individuals of each species were analyzed to species level of prey, if the number of specimens was more than 50 for each species. Fullness and digestion condition of stomach contents were determined by five and six levels, respectively. In anchovy stomachs, 23 species in Spring and 15 species in Fall were identified, respectively. Stomach contents were mostly occupied by copepods and euphausiids, mostly Euphausia spp., calyptopis in Spring while by copepods and amphipods in Fall. In small yellow croaker stomachs, 23 species in Spring and 11 species in Fall were identified. Stomach contents were mostly occupied by copepods and euphausiids in Spring, but by only euphausiids in Fall. Total 368 yellow goosefish (151 in Spring and 217 in Fall) were captured, but stomach contents only in Fall were analyzed. Most of stomach contents were anchovy with small proportion of Hakodate sand shrimp, Tanaka's snailfish, Pacific cod, and miscellaneous things. The present research unveiled that main food items of plankton feeder were distinctly different by species and seasons in the Yellow Sea-Korean side, as coincided with previous reports.

키워드

과제정보

This study was supported by the scientists of the National Institute of Fisheries Science (R2023005), using their research data and was also conducted under contract to the United Nations Development Programme/Global Environment Facility (UNDP/GEF) Yellow Sea project "Reducing environmental stress in the Yellow Sea Large Marine Ecosystem (YSLME)"

참고문헌

  1. Alamo A. Stomach contents of anchoveta (Engraulis ringens), 1974-1982. In: Proceedings of the Workshop on Models for Yield Prediction in the Peruvian Ecosystem; 1987; Callao, Peru.
  2. Baeck GW, Huh SH. Feeding habits of juvenile Lophius litulon in the coastal waters of Kori, Korea. J Korean Fish Soc. 2003;36:695-9.
  3. Brodeur RD, Ware DW. Long-term variability in zooplankton biomass in the subarctic Pacific Ocean. Fish Oceanogr. 1992;1:32-8. https://doi.org/10.1111/j.1365-2419.1992.tb00023.x
  4. Cha BY, Hong BQ, Jo HS, Sohn HS, Park YC, Yang WS, et al. Food habits of the yellow goosefish, Lophius litulon. J Korean Fish Soc. 1997;30:95-104.
  5. Cha BY, Park YC, Huh SH. Age and growth of the yellow goosefish, Lophius litulon. J Korean Fish Soc. 1998;31:529-34.
  6. Chang KH, Kim HW, La GH, Jeong KS, Joo GJ. Prey preference of juvenile fish based on the laboratory experiments and its Impact on zooplankton community of the Nakdong River. Korean J Ecol Environ. 2004;37:130-6.
  7. Choi JH, Sung BJ, Lee DW, Kim JB, Oh TY, Kim JN. Feeding habits of yellow goose fish Lophius litulon and john dory Zeus faber in the south sea of Korea. Fish Aquat Sci. 2011;14:435-41. https://doi.org/10.5657/FAS.2011.0435
  8. Espinoza P, Bertrand A. Revisiting Peruvian anchovy (Engraulis ringens) trophodynamics provides a new vision of the Humboldt Current system. Prog Oceanogr. 2008;79:215-27. https://doi.org/10.1016/j.pocean.2008.10.022
  9. Hao W, Jian S, Ruijing W, Lei W, Yi'an L. Tidal front and the convergence of anchovy (Engraulis japonicus) eggs in the Yellow Sea. Fish Oceanogr. 2003;12:434-42. https://doi.org/10.1046/j.1365-2419.2003.00259.x
  10. Hayasi S. A note on the biology and fishery of the Japanese anchovy, Engraulis japonica (Houttuyn). Calif Coop Ocean Fish Investig Rep. 1967;11:44-57.
  11. Hong SY. The euphausiid crustacean of Korean waters. In: The Kuroshio: a symposium on the Japan current). Honolulu, HI: East-West Center Press; 1970
  12. Kim S, Jung S, Zhang CI. The effect of seasonal anomalies of seawater temperature and salinity on the fluctuation in yields of small yellow croaker, Pseudosciaena polyactis, in the Yellow Sea. Fish Oceanogr. 1997;6:1-9. https://doi.org/10.1046/j.1365-2419.1997.00025.x
  13. Kiorboe T, Nielsen TG. Regulation of zooplankton biomass and production in a temperate, coastal ecosystem. 1. Copepods. Limnol Oceanogr. 1994;39:493-507.
  14. Lasker R. Feeding, growth, respiration, and carbon utilization of a euphausiid crustacean. J Fish Board Canada. 1966;23:1291-317. https://doi.org/10.1139/f66-121
  15. Lee C, Ce C, Mun C. Seasonal variation in abundance, species occurrence and species diversity of zooplankton in Asan bay, the Yellow Sea over the last eight years. Yellow Sea. 1998;4:40-8.
  16. Lee CY. Review of the fish-fauna of the west sea of Korea. Korean J Ichthyol. 2004;16:60-74.
  17. Lluch-Belda D, Crawford RJM, Kawasaki T, MacCall AD, Parrish RH, Schwartzlose RA, et al. World-wide fluctuations of sardine and anchovy stocks: the regime problem. South Afr J Mar Sci. 1989;8:195-205. https://doi.org/10.2989/02577618909504561
  18. Mauchline J, Fisher LR. The biology of euphausiids. Adv Mar Biol. 1969;7:5.
  19. Ministry for Food, Agriculture, Forestry and Fisheries [MIFAFF]. Fisheries Resources Management Act [Internet]. MIFAFF. 2010 [cited 2023 Aug 31]. https://elaw.klri.re.kr/eng_mobile/viewer.do?hseq=61021&type=part&key=27
  20. National Fisheries Research and Development Institute [NFRDI]. Commercial fishes of the coastal and offshore waters in Korea (Second Edition). Busan: Yeomun-Sa; 2004.
  21. National Fisheries Research and Development Institute [NFRDI]. Biological characters and fishing grounds of commercially important species in Korea waters. Busan: Yeomun-Sa; 2005.
  22. National Fisheries Research and Development Institute [NFRDI]. Biological information database on the target species for stock recovery in Korea. Busan: Hangeul-Graphic-Sa; 2006.
  23. Nicolajsen H, Mohlenberg F, Kiorboe T. Algal grazing by the planktonic copepods Centropages hamatus and Pseudocalanus sp.: diurnal and seasonal variation during the spring phytoplankton bloom in the Oresund. Ophelia. 1983;22:15-31. https://doi.org/10.1080/00785326.1983.10427222
  24. Pauly D, Jarre A, Luna S, Sambilay V Jr., Rojas de Mendiola B, Alamo A. On the quantity and types of food ingested by Peruvian anchoveta, 1953-1982. In: Proceedings of the Workshop on Models for Yield Prediction in the Peruvian Ecosystem; 1987; Callao, Peru.
  25. Razouls S, Du Rsnc G, Guillot P, Maison J, Jeandel C. Seasonal abundance of copepod assemblages and grazing pressure in the Kerguelen Island area (Southern Ocean). J Plankton Res. 1998;20:1599-614. https://doi.org/10.1093/plankt/20.8.1599
  26. Suh HL, Soh HY, Hong SY. Larval development of the euphausiid Euphausia pacifica in the Yellow Sea. Mar Biol. 1993;115:625-33. https://doi.org/10.1007/BF00349370
  27. Suh HL, Toda T, Terazaki M. Diet of calyptopes of the euphausiid Euphausia pacifica in the Yellow Sea. Mar Biol. 1991;111:45-8. https://doi.org/10.1007/BF01986344
  28. United Nations Development Programme/Global Environment Facility [UNDP/GEF]. Regional working group: fisheries. UNDP/GEF project entitled "Reducing Environmental Stress in the Yellow Sea Large Marine Ecosystem". Ansan: UNDP/GEF Yellow Sea Project Management Office; 2007a. Report No.: UNDP/GEF/YS/RWG-F.5/3.
  29. United Nations Development Programme/Global Environment Facility [UNDP/GEF]. The Yellow Sea: analysis of environmental status and trends. Volume 3: regional synthesis reports. UNDP/GEF project: reducing environmental stress in the Yellow Sea large marine ecosystem, Ansan, Republic of Korea. Ansan: UNDP/GEF Yellow Sea Project Management Office; 2007b.
  30. United Nations Development Programme/Global Environment Facility [UNDP/GEF]. The Yellow Sea: analysis of environmental status and trends. Volume 4: governance analysis reports. UNDP/GEF project: reducing environmental stress in the Yellow Sea large marine ecosystem, Ansan, Republic of Korea. Ansan: UNDP/GEF Yellow Sea Project Management Office; 2008.
  31. Xue Y, Jin X, Zhang B, Liang Z. Seasonal, diel and ontogenetic variation in feeding patterns of small yellow croaker in the central Yellow Sea. J Fish Biol. 2005;67:33-50. https://doi.org/10.1111/j.0022-1112.2005.00677.x
  32. Yoshida T, Toda T, Yusoff FM, Othman BHR. Seasonal variation of zooplankton community in the coastal waters of the Straits of Malacca. Coast Mar Sci. 2006;30:320-7.
  33. Zhang B, Jin XS, Dai FQ. Feeding habits of the two sciaenid fishes near the Changjiang estuary. Acta Zool Sin. 2008;54:209-17.
  34. Zhang B, Tang Q, Jin X. Decadal-scale variations of trophic levels at high trophic levels in the Yellow Sea and the Bohai Sea ecosystem. J Mar Syst. 2007;67:304-11. https://doi.org/10.1016/j.jmarsys.2006.04.015
  35. Zhang CI, Kim S, Gunderson D, Marasco R, Lee JB, Park HW, et al. An ecosystem-based fisheries assessment approach for Korean fisheries. Fish Res. 2009;100:26-41. https://doi.org/10.1016/j.fishres.2008.12.002