Journal of Applied Biological Chemistry

  • Volume 66
  • /
  • Pages.345-352
  • /
  • 2023
  • /
  • 1976-0442(pISSN)
  • /
  • 2234-7941(eISSN)
The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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Antibacterial and virucidal activity of 28 extracts from plants endemic to Korea against Bacillus cereus, Staphylococcus aureus, and murine norovirus

  • Hyun-Joo Chang (Research Group of Food Safety and Distribution, Korea Food Research Institute) ;
  • Ji Hye Han (Research Group of Food Safety and Distribution, Korea Food Research Institute) ;
  • Nari Lee (Research Group of Food Safety and Distribution, Korea Food Research Institute) ;
  • Sung-Wook Choi (Research Group of Food Safety and Distribution, Korea Food Research Institute)
  • Received : 2023.07.07
  • Accepted : 2023.08.16
  • Published : 2023.12.31
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Abstract

Antibacterial activity against foodborne bacteria (Bacillus cereus, Staphylococcus aureus, Salmonella Enteritidis) and inhibitory activity against murine norovirus, a human norovirus surrogate, of 28 extracts from plants endemic to Korea were investigated in this study. All plant extracts showed antibacterial activity only against gram-positive bacteria, B. cereus and S. aureus. Extracts from Callistemon speciosus and Nymphaea tetragona showed inhibition zones of 16.54 and 24.35 mm against B. cereus and S. aureus, respectively, presenting the highest antibacterial activities recorded in this study. Among all samples, Ardisia japonica extract at concentrations of 100 and 200 ㎍/mL showed the highest virucidal activities of 96.6 and 100.0%, respectively. Ardisia japonica, Duchesnea indica, Polygonum aviculare, and Geum japonicum extracts showed high antibacterial and virucidal activity simultaneously without Raw 264.7 cell cytotoxicity. These plant extracts may serve as potential antimicrobials to control foodborne infections.

Keywords

Acknowledgement

This research was supported by Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ016093) funded by Rural Development Administration, and Korea Food Research Institute (E0210701-03), Republic of Korea.

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