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The Korean Society of Food Preservation
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Food Science and Preservation
(한국식품저장유통학회지)
Volume 30 Issue 3
/
Pages.547-548
/
2023
/
3022-5477(pISSN)
/
3022-5485(eISSN)
The Korean Society of Food Preservation (한국식품저장유통학회)
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Erratum to: Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
Erratum to: 효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성
Hye-Mi Kang
(KMF Co., Ltd.) ;
Shin-Yeong Oh
(KMF Co., Ltd.) ;
Hye-Min Kang
(KMF Co., Ltd.) ;
Yong-Jin Jeong
(KMF Co., Ltd.) ;
Joong-Ho Kwon
(KMF Co., Ltd.)
강혜미
((주)케이엠에프) ;
오신영
((주)케이엠에프) ;
강혜민
((주)케이엠에프) ;
정용진
((주)케이엠에프) ;
권중호
((주)케이엠에프)
Published : 2023.06.30
https://doi.org/10.11002/kjfp.2023.30.3.547
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Kang HM, Oh SY, Kang HM, Kwon JH, Jeong YJ. Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes. Korean J Food Preserv, 30, 287-299 (2023)
https://doi.org/10.11002/kjfp.2023.30.2.287
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