Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

  • Sang Seop Kim (Food Safety and Distribution Research Group, Korea Food Research Institute) ;
  • Ji-Young Choi (Practical Technology Research Group, World Institute of Kimchi) ;
  • Jeong Ho Lim (Food Safety and Distribution Research Group, Korea Food Research Institute) ;
  • Jeong-Seok Cho (Food Safety and Distribution Research Group, Korea Food Research Institute)
  • Published : 2023.06.30
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Abstract

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Acknowledgement

This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) through High Value-added Food Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA) (321049-5).

References

  1. Kim SS, Choi JY, Lim JH, Cho JS. Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging. Korean J Food Preserv, 30, 224-234 (2023) https://doi.org/10.11002/kjfp.2023.30.2.224