CELLMED (셀메드)

Cellmed Orthocellular Medicine and Pharmaceutical Association (셀메드 세포교정의약학회)
권호 표지
DOI QR코드

DOI QR Code

Research on the Drinking Culture of the Choseon dynasty's Ruling Class using Semantic Network Analysis

  • Mi-Hye, Kim (Department of Food and Nutrition, Hoseo University) ;
  • Yeon-Hee, Kim (Department of Semicondoctor Engineering, Hoseo University)
  • Received : 2023.02.19
  • Accepted : 2023.02.23
  • Published : 2023.02.28
Download PDF
⟨ Previous Next ⟩

Abstract

In this study, the drinking culture of the Choseon dynasty is examined with the text frequency analysis technique on the entire 『Choseonwangjosilok (朝鮮王朝實錄)』. This study examined a total of 1,968 volumes and 948 books about 27 kings of Choseon , which spans a total of 518 years, through web crawling on the National Institute of Korean History website. Python 3.8 was used to extract sentences related to alcohol, Rhino 1.4.5 was used for morphological analysis to extract nouns, and Gephi 0.9.2 was used for semantic network analysis. According to 『Choseonwangjosilok (朝鮮王朝實錄)』 about alcohol culture, the results of the analysis are as follow: Alcoholic beverages were more often used in court or in ritual ceremonies rather than those based on specific ingredients or manufacturing methods commonly used by the general public. regarding the ruling class through semantic network analysis l in the 『Choseonwangjosilok (朝鮮王朝實錄)』, the Choseon dynasty was found to be highly associated with political issues related to maintaining the power relations within the Korean royal court system. At times, alcohol was used to maintain personal relationships, while at other times it was seen as an essential item in state ceremonies. It was also used as a highly political means to maintain and strengthen national power.

Keywords

References

  1. JH, K. Understanding of Takju Liquor & drinking culture of the classical scholars during the Lee Dynasty. The Journal of Korean Historical-folklife, 131-158 (2014).
  2. Jo DW, K. D., Lee KR, Lee SK, Hong KP. Goryedokyung(高麗圖經). pp. 2005.
  3. Chung HK, K. M. What is Macguli to Koreans. . pp. (Kyomoonsa, Seoul) 2012.
  4. YD, N. A Study on the Awareness of Alcoholic Beverage of ⌜Soaepyeon⌟ and Drinking culture of in the mid and late Joseon Dynasty. JANGSEOGAK 41, 178-203 (2019).
  5. YS, L. Study on the Liquors of Yi - dynasty. Korean Society of Food and Cookery Science 2, 17-37 (1986).
  6. Choi, J.-H. & Lee, H.-G. A study on wine of Yi Dynasty in 1600. Journal of the Korean Society of Food Culture 2, 17-24 (1987).
  7. Shin, M., Lee, Y. & Choi, S. Literature review on the pharmaceutical effect on Korean traditional foods in'eumsikdimibang'. J East Asian Soc Dietary Life 11, 325-335 (2001).
  8. Lee, H. The transmission and the modern value of the traditional method of family fermented vinegar in the old references. The Society Of Onji Studies (2019).
  9. Baik, Y., Ahn, J., Kim, J.-h. & Kim, D.-H. A Comparative Study on Medicinal Liquor (藥酒) from the ⌜Donguibogam (東醫寶鑑)⌟ and Major Culinary Texts (調理書) of the Joseon Period. Journal of Korean Medical classics 34, 169-206 (2021). https://doi.org/10.14369/JKMC.2021.34.2.169
  10. JW, R. Yanban's Dringking Culture in the Early Choseon Dynasty. Dongbanghak(東方學), 335-364 (2010).
  11. Chin, S. The symbol of alcohol in confucian scriptures. Yangmyeonghak 37, 271-302 (2014).
  12. JS, K. Changes in Joseon's Chinese Envoy Banquet Rites - Court banquets for Chinese envoys. The Society Of Onji Studies 69-120 (2014).
  13. MS, K. The present situation of the study on the Annals of Joseon Dynasty. THE CHOSON DYNASTY HISTORY ASSOCIATION (CDHA) 74, 215-245 (2015).
  14. Kim HY, K. H. Analysis of Network Dynamics from Annals of the Chosun Dynasty. The Journal of the Korea Contents Association 14, 529-537 (2014). https://doi.org/10.5392/JKCA.2014.14.09.529
  15. Han, Y. An analysis on concepts related to education in the annals of the Joseon dynasty. Korean Class. Stud 74, 357-380 (2017).
  16. HJ, M. Study on Confucian Politics about the Annals of the Choson Dynasty through Big Data Analysis. The Journal of the Korea Contents Association 18, 253-261 (2018). https://doi.org/10.5392/JKCA.2018.18.07.253
  17. Ann, Y.-G. Jang (fermented soybean) in official and royal documents in Chosun dynasty period. The Korean Journal of Food And Nutrition 25, 368-382 (2012). https://doi.org/10.9799/KSFAN.2012.25.2.368
  18. Lee, S. & Jung, J. Korean Tea Therapy in ⌜The Annals of the Joseon Dynasty⌟. Journal of Society of Preventive Korean Medicine 17, 17-28 (2013).
  19. JB, K. An Scientometric Analysis of Fisheries Records in the Annals of the Joseon Dynasty. Ocean Policy Research 33, 59-92 (2018). https://doi.org/10.35372/kmiopr.2018.33.1.003
  20. Kim, M.-H. A Scientific Quantitative Analysis on Vegetables of Joseon Dynasty using the Joseonwangjoshilrok based Data. Journal of the Korean Society of Food Culture 36, 143-157 (2021). https://doi.org/10.7318/KJFC/2021.36.2.143
  21. Kim, M.-H. A Study on Fruits Characteristics of the Chosen Dynasty through the Analysis of Chosenwangjoeshirok Big Data. Journal of the Korean Society of Food Culture 36, 168-183 (2021). https://doi.org/10.7318/KJFC/2021.36.2.168
  22. Kim, M.-H. Analysis of Current Status of Marine Products and Characteristics of Processed Products Seafood in Joseon-via the Veritable Records of the Joseon Dynasty based data. Journal of the Korean Society of Food Culture 37, 26-38 (2022). https://doi.org/10.7318/KJFC/2022.37.1.26
  23. MH, K. A study on food poisoning during the Joseon dynasty using the veritable records of the Joseon dynasty based data. J. Korean Soc. Food Cult. J. Korean Soc. Food Cult. 37, 300-309 (2022).
  24. Chi, M.-T., Lin, S.-S., Chen, S.-Y., Lin, C.-H. & Lee, T.-Y. Morphable word clouds for time-varying text data visualization. IEEE transactions on visualization and computer graphics 21, 1415-1426 (2015).
  25. Li, J., Shin, S. Y. & Lee, H. C. Text mining and visualization of papers reviews using R language. Journal of information and communication convergence engineering 15, 170-174 (2017). https://doi.org/10.6109/JICCE.2017.15.3.170
  26. Lee JD, Y. S., Lee C. A Big data analysis of civil complaint texts using R language. J Korea Inst Inf Commun Eng, 323-325 (2020).
  27. history., N. i. o. K. Choseonwangjosilok(朝鮮王朝實錄), 28th December 2022).
  28. Doerfel, M. L. What constitutes semantic network analysis? A comparison of research and methodologies. Connections 21, 16-26 (1998).
  29. YS, J. A Study on the Completion and the Background of Religious Tea Services in Chosun Dynasty. The Korean Society Of Confucianism 25, 55-93 (2006).
  30. BJ, P. Joseon Dynasty's National Rituals and the Use of 尊 and 罍. THE CHOSON DYNASTY HISTORY ASSOCIATION (CDHA) 58, 171-240 (2011).
  31. MK, K. The scenery of Choseon's back alleys. pp. (A blue history, Korea) 2003.
  32. Won, S.-I. Review on Sools, Korean Traditional Rice Liquors of Ancient Literatures Published in 1400~ 1600s: Focusing on Single-Brewed Rice Liquors, Danyangju. Korean journal of food and cookery science 29, 193-208 (2013). https://doi.org/10.9724/kfcs.2013.29.2.193
  33. RD, P. Korean traditional a famous wine. . pp. 199-201 (Korea show case) 2005.
  34. Jang, A. D. Around 1670. Wymsikdimibang (飮食知味方). Han BR, Han BS, Han BJ. editor, 78-115 (2004).
  35. Lee HJ, J. S., Chung NW, Chai KH Limwyonsibyukji(林園十六志). pp. 330-356 (Kyumoonsa, Korea) 2007.
  36. SW, L. Kimsyeengjideakjoobangmoon(金承旨宅廚方文). pp. 1341-1351 (Suhaksa) 1992.
  37. YW, J. Kyuhapchongseo (閨閤叢書). 31-46 (2008).
  38. SJ, Y. Yourok (要錄). pp. 179 2008.
  39. Association, N. C. P. Sanlimgyungje(山林經濟). 30-231 (1986).
  40. SW, L. Gosachyalyoo (攷事撮要). pp. 221 (Suhaksa) 1992.
  41. SB, K. The food culture of the Choseon dynasty., pp. (Garamkihyoek) 2006.
  42. HJ, H. A study on the successive founders's shrine in Joseon Dynasty. Korean Studies 39, 281-317 (2019). https://doi.org/10.36093/ks.2019..39.009
  43. J, P. The political application of the prohibition law and the temperance on king's table. The Journal of Korean Historical-folklife, 93-128 (2017). https://doi.org/10.22792/JKHF.2017..53.004
  44. SM, H. Pragmatism of the Chosun and Alcohol Korean Silhak Review 12, 121-146 (2006).