References
- Korean Society of Lipid and Atherosclerosis. Dyslipidemia fact sheet 2022 [Internet]. Seoul: Korean Society of Lipid and Atherosclerosis; 2022 [cited 2023 Oct 10]. Available from: https://www.lipid.or.kr/bbs/index.html?code=fact_sheet&category=&gubun=&page=1&number=1264&mode=view&keyfield=&key=.
- Han KT, Kim SJ. Association between early treatment hospitals, serum cholesterol level and cardiovascular disease risk in dyslipidemia patients. Eur J Public Health 2021; 31(2): 265-271. https://doi.org/10.1093/eurpub/ckaa139
- Guo X, Zhang T, Shi L, Gong M, Jin J, Zhang Y, et al. The relationship between lipid phytochemicals, obesity and its related chronic diseases. Food Funct 2018; 9(12): 6048-6062. https://doi.org/10.1039/C8FO01026A
- Eslami O, Khoshgoo M, Shidfar F. Dietary phytochemical index and overweight/obesity in children: a cross-sectional study. BMC Res Notes 2020; 13(1): 132.
- Wojdylo A, Nowicka P, Laskowski P, Oszmianski J. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components. J Agric Food Chem 2014; 62(51): 12332-12345. https://doi.org/10.1021/jf504023z
- Casedas G, Les F, Gomez-Serranillos MP, Smith C, Lopez V. Bioactive and functional properties of sour cherry juice (Prunus cerasus). Food Funct 2016; 7(11): 4675-4682. https://doi.org/10.1039/C6FO01295G
- Moruzzi M, Kloting N, Bluher M, Martinelli I, Tayebati SK, Gabrielli MG, et al. Tart cherry juice and seeds affect pro-inflammatory markers in visceral adipose tissue of high-fat diet obese rats. Molecules 2021; 26(5): 1403.
- Lee YM, Yoon Y, Yoon H, Park HM, Song S, Yeum KJ. Dietary anthocyanins against obesity and inflammation. Nutrients 2017; 9(10): 1089.
- Wang Y, Zhang Y, Wang X, Liu Y, Xia M. Cyanidin-3-O-β-glucoside induces oxysterol efflux from endothelial cells: role of liver X receptor alpha. Atherosclerosis 2012; 223(2): 299-305. https://doi.org/10.1016/j.atherosclerosis.2012.06.004
- Kim DO, Heo HJ, Kim YJ, Yang HS, Lee CY. Sweet and sour cherry phenolics and their protective effects on neuronal cells. J Agric Food Chem 2005; 53(26): 9921-9927. https://doi.org/10.1021/jf0518599
- Nguyen P, Leray V, Diez M, Serisier S, Le Bloc'h J, Siliart B, et al. Liver lipid metabolism. J Anim Physiol Anim Nutr (Berl) 2008; 92(3): 272-283. https://doi.org/10.1111/j.1439-0396.2007.00752.x
- Fang C, Pan J, Qu N, Lei Y, Han J, Zhang J, et al. The AMPK pathway in fatty liver disease. Front Physiol 2022; 13: 970292.
- Kim SJ, Tang T, Abbott M, Viscarra JA, Wang Y, Sul HS. AMPK phosphorylates desnutrin/ATGL and hormone-sensitive lipase to regulate lipolysis and fatty acid oxidation within adipose tissue. Mol Cell Biol 2016; 36(14): 1961-1976. https://doi.org/10.1128/MCB.00244-16
- Wang Q, Liu S, Zhai A, Zhang B, Tian G. AMPK-mediated regulation of lipid metabolism by phosphorylation. Biol Pharm Bull 2018; 41(7): 985-993. https://doi.org/10.1248/bpb.b17-00724
- Steinberg GR, Hardie DG. New insights into activation and function of the AMPK. Nat Rev Mol Cell Biol 2023; 24(4): 255-272. https://doi.org/10.1038/s41580-022-00547-x
- Bajcan D, Harangozo LHrabovska D, Boncikova D. Optimizing conditions for spectrophotometric determination of total polyphenols in wines using Folin-Ciocalteu reagent. J Microbiol Biotechnol Food Sci 2013; 2(1): 1699-1708.
- Monica Giusti M, Wrolstad RE. Characterization and measurement of anthocyanins by UV-visible spectroscopy. Handbook of food analytical chemistry. Hoboken (NJ): John Willey and Sons; 2005. p.19-31.
- Doeing DC, Borowicz JL, Crockett ET. Gender dimorphism in differential peripheral blood leukocyte counts in mice using cardiac, tail, foot, and saphenous vein puncture methods. BMC Clin Pathol 2003; 3(1): 3.
- Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972; 18(6): 499-502. https://doi.org/10.1093/clinchem/18.6.499
- Folch J, Lees M, Sloane Stanley GH. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 1957; 226(1): 497-509. https://doi.org/10.1016/S0021-9258(18)64849-5
- Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976; 72(1-2): 248-254. https://doi.org/10.1006/abio.1976.9999
- Hussain MM. Intestinal lipid absorption and lipoprotein formation. Curr Opin Lipidol 2014; 25(3): 200-206. https://doi.org/10.1097/MOL.0000000000000084
- Danielewski M, Gomulkiewicz A, Kucharska AZ, Matuszewska A, Nowak B, Piorecki N, et al. Cornelian cherry (Cornus mas L.) iridoid and anthocyanin-rich extract reduces various oxidation, inflammation, and adhesion markers in a cholesterol-rich diet rabbit model. Int J Mol Sci 2023; 24(4): 3890.
- Seymour EM, Tanone II, Urcuyo-Llanes DE, Lewis SK, Kirakosyan A, Kondoleon MG, et al. Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats. J Med Food 2011; 14(12): 1511-1518. https://doi.org/10.1089/jmf.2010.0292
- Wang Y, Zhao L, Wang D, Huo Y, Ji B. Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro. J Sci Food Agric 2016; 96(7): 2494-2503. https://doi.org/10.1002/jsfa.7370
- Bergman RN, Kim SP, Catalano KJ, Hsu IR, Chiu JD, Kabir M, et al. Why visceral fat is bad: mechanisms of the metabolic syndrome. Obesity (Silver Spring) 2006; 14 Suppl 1: 16S-19S. https://doi.org/10.1038/oby.2006.277
- Li Z, Liu H, Luo X. Lipid droplet and its implication in cancer progression. Am J Cancer Res 2020; 10(12): 4112-4122.
- Bonnefont-Rousselot D, Motta C, Khalil AO, Sola R, La Ville AE, Delattre J, et al. Physicochemical changes in human high-density lipoproteins (HDL) oxidized by gamma radiolysis-generated oxyradicals. Effect on their cholesterol effluxing capacity. Biochim Biophys Acta 1995; 1255(1): 23-30. https://doi.org/10.1016/0005-2760(94)00211-G
- Thilakarathna SH, Rupasinghe HP. Anti-atherosclerotic effects of fruit bioactive compounds: a review of current scientific evidence. Can J Plant Sci 2012; 92(3): 407-419. https://doi.org/10.4141/cjps2011-090
- Fan JG, Li F, Cai XB, Peng YD, Ao QH, Gao Y. Effects of nonalcoholic fatty liver disease on the development of metabolic disorders. J Gastroenterol Hepatol 2007; 22(7): 1086-1091. https://doi.org/10.1111/j.1440-1746.2006.04781.x
- Horton JD, Goldstein JL, Brown MS. SREBPs: activators of the complete program of cholesterol and fatty acid synthesis in the liver. J Clin Invest 2002; 109(9): 1125-1131. https://doi.org/10.1172/JCI0215593
- Wu JH, Lemaitre RN, Imamura F, King IB, Song X, Spiegelman D, et al. Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study. Am J Clin Nutr 2011; 94(2): 431-438. https://doi.org/10.3945/ajcn.111.012054
- Tung YC, Hsieh PH, Pan MH, Ho CT. Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs. J Food Drug Anal 2017; 25(1): 100-110. https://doi.org/10.1016/j.jfda.2016.10.018
- Watt MJ, Steinberg GR. Regulation and function of triacylglycerol lipases in cellular metabolism. Biochem J 2008; 414(3): 313-325. https://doi.org/10.1042/BJ20080305
- Rupasinghe HP, Sekhon-Loodu S, Mantso T, Panayiotidis MI. Phytochemicals in regulating fatty acid β-oxidation: potential underlying mechanisms and their involvement in obesity and weight loss. Pharmacol Ther 2016; 165: 153-163. https://doi.org/10.1016/j.pharmthera.2016.06.005