Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Monitoring of Residual Pesticides in Local Foods Distributed in the Western Gyeonggi Province

경기서부지역 로컬푸드 잔류농약 실태조사

  • Mi-Hui Son (Ansan Agricultural and Fishery Products Inspection Center, Gyeonggi province Institute of Health and Environment) ;
  • Jae-Kwan Kim (Ansan Agricultural and Fishery Products Inspection Center, Gyeonggi province Institute of Health and Environment) ;
  • You-Jin Lee (Ansan Agricultural and Fishery Products Inspection Center, Gyeonggi province Institute of Health and Environment) ;
  • Ji-Eun Kim (Ansan Agricultural and Fishery Products Inspection Center, Gyeonggi province Institute of Health and Environment) ;
  • Eun-Jin Baek (Ansan Agricultural and Fishery Products Inspection Center, Gyeonggi province Institute of Health and Environment) ;
  • Byeong-Tae Kim (Ansan Agricultural and Fishery Products Inspection Center, Gyeonggi province Institute of Health and Environment) ;
  • Seong-Nam Lee (Ansan Agricultural and Fishery Products Inspection Center, Gyeonggi province Institute of Health and Environment) ;
  • Myoung-Ki Park (Ansan Agricultural and Fishery Products Inspection Center, Gyeonggi province Institute of Health and Environment) ;
  • Yong-Bae Park (Ansan Agricultural and Fishery Products Inspection Center, Gyeonggi province Institute of Health and Environment)
  • 손미희 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 김재관 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 이유진 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 김지은 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 백은진 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 김병태 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 이성남 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 박명기 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) ;
  • 박용배 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소)
  • Received : 2023.09.20
  • Accepted : 2023.11.21
  • Published : 2023.12.30
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Abstract

In this study, we detected the presence of residual pesticides in 341 agricultural products collected from local food outlets in western Gyeonggi Province. Residual pesticides were detected in 105 (30.8%) samples. Six samples exceeded the legal limits for residual pesticides, resulting in a non-compliance rate of 1.8%, which was slightly higher than the average non-compliance rate of 1.4% in the last three years. Among the tested agricultural products, only fruits and vegetables were found to have pesticide residues, with 24 of 34 fruits (a detection rate of 70.6%) and 81 of 277 vegetables (a detection rate of 29.2%) testing positive. In total, 59 types of pesticides, including acetamiprid, which was detected 208 times, were detected and had a detection range of 0.01-2.38 mg/kg. Among the 105 agricultural products containing pesticide residues, a single pesticide was detected in 62 samples (59%) and two or more pesticides were detected in 43 samples (41%). In particular, 14 pesticides were detected in the same sample of peaches; dinotefuran was detected 21 times. Upon examining the toxicity of the detected pesticides, Class III pesticides (moderate toxicity) were detected 44 times (21.2%) and Class IV pesticides (low toxicity) were detected 164 times (78.8%). Class I, II, and III pesticides with fish toxicity were detected 68 (32.7%), 14 (6.7%), and 126 times (60.6%), respectively. Upon examining the exposure to high-frequency pesticide components detected five or more times, the hazard index was found to be ≤2.8%. Accordingly, the hazard of residual pesticides based on dietary intake was deemed insignificant.

경기 서부지역 로컬푸드 직매장에서 유통되고 있는 농산물 341건을 수거하여 잔류 농약 검사를 실시한 결과 30.8%인 105건에서 잔류농약이 검출되었다. 6건이 잔류허용기준을 초과하여 부적합률은 1.8%로 나타났으며 최근 3년간 평균 부적합률인 1.4%보다 다소 높게 나타났다. 조사대상 농산물 중 과일류와 채소류에서만 잔류농약이 검출된 것으로 나타났으며, 과일류는 34건 중 24건이 검출되어 70.6%, 채소류는 277건중 81건이 검출되어 29.2%의 검출률을 나타내었다. 검출된 농약은 acetamiprid 등 59종으로 총 208회 검출되었으며 검출범위는 0.01-2.38 mg/kg 이었다. 잔류농약이 검출된 105건의 농산물중 62건(59%)에서는 1종의 농약만 검출되었고 43건(41%)에서는 2종 이상의 농약성분이 검출되었다. 특히 복숭아에서는 14종의 농약이 동시에 검출되었으며 농약성분 중 dinotefuran이 21회로 가장 많이 검출되었다. 검출된 농약의 독성을 살펴본 결과 인축독성은 III급(보통독성)이 44회(21.2%), IV급(저독성)이 164회(78.8%) 검출되었고, 어독성은 I급 68회(32.7%), II급 14회(6.7%), III급 126회(60.6%) 검출된 것으로 나타났다. 5회 이상 검출된 다빈도 농약성분에 대한 노출량을 조사한 결과 위해지수는 2.8% 이하로 나타나 식이 섭취량에 따른 잔류농약의 위해도는 미미한 것으로 판단된다.

Keywords

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